Selection Of Daily Oysters |
|
(half dozen or dozen) house mignonettes / sauces |
Bloody Mary Oyster |
|
tomato water, horseradish powder, chili |
Oyster Rockefeller |
|
herb jus, brown butter powder, crispy shallot, pernod |
Grilled Cheese |
|
white truffle honey mustard, kimchi, aged cheddar, gruyere |
Poached Shrimp Salad |
|
pimentón aioli, tarragon, yuzu, on lacquered brioche |
"Buffalo" 5-Spice Pork Belly |
|
lettuce, pickled celery, crispy garlic, jalapeño jam |
Fried Oysters |
|
whipped potato chip mousse, black truffle marmalade, lemon |
Crispy Fingerling Potatoes |
|
spiced harissa sauce, preserved lemon aioli |
Caramelized Fennel And Leek Dip |
|
comte cheese, peppadew relish, crostini. |
Hamachi Crudo Niçoise |
|
sea beans, garlic aioli, tomato oil, crispy quinoa, olive |
Stracciatella Cheese |
|
crispy speck, vanilla oil, toasted pistachio, brioche, herbs |
Wedge |
|
5-spice blue cheese ranch, crispy pork belly, pickled green tomato |
Scallop Crudo |
|
old bay cured, drawn butter, purple potato chip, lemon zest. |
Oyster Pot Pie |
|
brown butter emulsion, apple, potato, bacon, peas, crispy phyllo. |
Black Tea Rubbed Scallop |
|
black garlic romesco, wilted watercress, cippolini |
Chicken Galantine |
|
tomato gin broth, roasted fennel puree, pea shoots, licorice. |
Autumn Vegetable Fricassee |
|
aged cheddar flan, brioche toast, apple butter. |
Beaten Gypsy |
|
old hayman gin, beet juice or rosemary. |
Oaxacan Daiquiri |
|
silver scorpion mezcal, dates, angostura bitters or hellfire bitters. |
Volstead Act |
|
tito's, st. germain, lemon juice, strawberries or champagne. |
Rusty Cage |
|
bulliet bourbon, luxardo maraschino, amaro montenegro or old fashion bitters. |
Lomax Paloma |
|
espolone tequila, grapefruit, lavender or vanilla. |
Underhills Tab |
|
espolone tequila, lillet rose, cointreau, pineapple or angostura bitters. |
Bramble Rose |
|
haymans gin or house made rose jam. |
Mainlining |
|
rittenhouse rye, campari, grapefruit, ginger, cinnamon bark or salt. |
Walk Of Shame |
|
dorothy parker gin, cinnamon bark, salt or orange blossom water. |