| Hamachi Kama |
$10.00 |
boiled yellowtail collar served with diakon and ponzu sauce. |
| Japanese Style Roast Duck With Balsamic Vinaigrette |
$8.00 |
pan-fried marinated duck breast served with mixed green, daikon, and balsamic vinaigrette. |
| Beef Tataki |
$8.00 |
pan-seared sirloin steak with chef special sauce served with mixed green salad and hot mustard marinated onion. |
| Hotate Butter |
$8.00 |
pan-fried butter scallop served in chef special sauce. |
| Fried Oyster |
$6.00 |
deep-fried breaded oyster served with tartar and katzu sauce. |
| Shrimp & Vegetable Tempura |
$6.00 |
lightly batted shrimp and vegetable served with tempura sauce. |
| Beef Negimaki |
$6.00 |
broiled thin strips of beef rolled with scallion in teriyaki sauce. |
| Takoyaki |
$5.50 |
baked octopus ball topped with bonito flake, dried seaweed, pickled ginger served with takoyaki sauce and mayonnaise. |
| Chikuwa Cheese |
$5.00 |
lightly battered fish cake stuffed with mozzarella cheese served with mayonnaise. |
| Gyoza |
$4.50 |
pan-fried pork gyoza served with vinegar flavored soy sauce. |
| Shumai |
$4.25 |
steamed shrimp dumpling served with vinegar flavored soy sauce. |
| Agedashi Tofu |
$4.00 |
lightly battered silken tofu topped with scallion, bonito flakes, and grated daikon served in special sauce. |
| Hiyayako |
$4.00 |
chilled silken tofu topped with grated ginger, scallion, and bonito flakes served in dashi broth. |
| Oshitashi |
$4.00 |
boiled spinach topped with bonito flakes served with shoyu dressing. |
| Edamame |
$4.00 |
steamed japanese green soy bean lightly flavored with salt. |
| Miso Soup |
$1.50 |
miso soup with seaweed, tofu, and scallion. |
| Hampen Clear Soup |
$4.00 |
clear soup with fish cake, silken tofu, shitake mushroom, carrot, and scallion. |
| Tuna Tataki Sashimi Salad |
$8.50 |
thin slices of seared marinated tuna and mixed green salad in mustard soy vinaigrette. |
| Kani Salad |
$5.00 |
shredded crab stick, cucumber, carrot, and tobiko tossed in mayonnaise dressing. |
| Seaweed Salad |
$4.50 |
sesame marinated japanese seaweed. |
| House Salad |
$3.00 |
lettuce, cucumber, carrot, and tomato served with ginger dressing. |
| Steamed Mussel |
$9.00 |
steamed new zealand green mussel with thai herb served with chili dipping sauce. |
| Chicken Satay |
$6.00 |
grilled marinated chicken skewers served with peanut sauce and sweet sour cucumber dipping. |
| Fried Calamari |
$6.00 |
hand-battered calamari served with sweet chili sauce. |
| Fish Cake |
$5.50 |
pan-fried curry flavored fish patty served with sweet sour cucumber dipping and ground peanut. |
| Curry Puff |
$5.50 |
deep-fried puff pastry filled with yellow curry flavored potato and chicken stuffing. |
| Summer Roll |
$5.50 |
fresh rice paper roll filled with vermicelli rice noodle, grilled chicken, lettuce, julienne cucumber, and basil leave served with sweet sour dipping sauce. |
| Chives Rice Cake |
$5.00 |
deep fried chive rice flour cake served with tangy sweet soy sauce. |
| Spring Roll |
$5.00 |
crispy vegetable spring rolls served with sweet sour dipping sauce. |
| Fried Tofu |
$5.00 |
deep-fried tofu served with sweet chili sauce and ground peanut. |
| T-Soup |
$5.00 |
choice of chicken, shrimp or vegetable & tofu. |
| Lemongrass Soup |
|
spicy lemongrass soup with lime juice, mushroom, and cilantro. |
| Coconut Soup |
|
light coconut soup with lime juice, mushroom, and cilantro. |
| Duck Salad |
$11.00 |
crispy roasted duck salad with pineapple, red onion, and cashew nut in fresh chili lime dressing. |
| Beef Salad |
$10.00 |
grilled sirloin steak tossed with tomato, cucumber, and red onion in spicy chili paste lime dressing. |
| Sweet Mango And Shrimp Salad |
$9.50 |
ripe sweet mango tossed w. shrimp, red onion, cilantro, and cashew nut in fresh chili lime dressing. |
| Thai Chicken Salad |
$7.50 |
lettuce, tomato, cucumber, carrot, fried tofu, cashew nuts, served with skewers of chicken satay and tangy peanut dressing. |
| Green Papaya Salad |
$6.00 |
shredded green papaya tossed with string bean, and tomato, in spicy lime palm sugar dressing. |
| Spicy Lamb Chops |
$18.50 |
pan-fried pepper marinated lamb chops served with mashed potato and stir-fried mixed vegetable. |
| Wafu Steak |
$15.50 |
japanese-style grilled sirloin steak served with mashed potato and stir-fried mixed vegetable. |
| Miso Black Cod |
$14.50 |
broiled miso marinated black cod served with stir-fried mixed vegetable. |
| Shoyu-Broiled Salmon |
$13.50 |
broiled shoyu (soy sauce) marinated salmon topped with pickled ginger served with mashed potato and stir-fried mixed vegetable. |
| Simmered Red Snapper |
$13.00 |
mirin soy sauce simmered red snapper and onion served with stir-fried mixed vegetable. |
| Beef Negimaki |
$12.50 |
broiled thin strips of beef rolled with scallion in teriyaki sauce served with mashed potato and stir-fried mixed vegetable. |
| Curry Katsu |
$11.50 |
deep-fried chicken or pork cutlet topped with japanese curry served with mashed potato. and stir-fried mixed vegetable. |
| Katsu |
$10.50 |
deep-fried chicken or pork cutlet served with shredded cabbage, mashed potato, and katsu sauce. |
| Tempura |
$9.50 - $12.00 |
hand-battered mixed vegetable or shrimp or combination served with tempura sauce and mashed potato. |
| Teriyaki |
$10.50 - $12.50 |
broiled choice of meat topped with teriyaki sauce served with mashed potato and stir-fried mixed vegetable. |
| Duck Nanban Udon |
$11.50 |
udon in broth topped with pan-fried duck breast, carrot, and scallion |
| Curry Udon |
$10.50 |
udon in curry broth with thinly sliced beef, onion, carrot, and potato topped with scallion, and cilantro. |
| Kitsune Soba |
$9.50 |
soba in tokyo-style broth topped with fried tofu puff, fish cake, shrimp, broccoli sprout, and scallion. |
| Shoyu Ramen |
$9.00 |
ramen in shoyu (soy sauce-based) broth topped with slices of tender roasted pork, fish cake, seasoned hardbroiled egg, bamboo shoot, scallion, and toasted seaweed. |
| Miso Ramen |
$9.00 |
ramen in miso-based broth topped with slices of tender roasted pork, fish cake, seasoned hardboiled egg, bamboo shoot, scallion, and toasted seaweed. |
| Tempura Soba |
$8.00 |
soba in broth topped with vegetable tempura, scallion, and toasted seaweed. |
| Grilled Salmon Ramen |
$12.50 |
chilled ramen served with grilled salmon, cherry tomato, daikon, cucumber, cilantro and citrus soy sauce. |
| Ten Zaru Soba |
$9.00 |
chilled cha soba (buckwheat noodle) served with shrimp and vegetable tempura and soba dipping sauce. |
| Hiyashi Chuka Ramen |
$9.00 |
chilled ramen topped with hardboiled egg, tomato, cucumber, ham, shrimp, broccoli sprout, sesame seeds served with sesame sauce. |
| Yakisoba |
$8.50 - $10.50 |
stir-fried soba with onion, carrot, napa cabbage, topped with pickled ginger and toasted seaweed. |
| Kimchi Yaki Udon |
$8.50 - $10.50 |
stir-fried udon with kimchi, bean sprout, scallion topped with pickled ginger and toasted seaweed |
| Japanese Salmon Fried Rice |
$10.00 |
japanese-style fried rice with salmon, green pea, carrot, onion, and scallion. |
| Gyudon |
$9.50 |
simmered thinly sliced sirloin steak and onion served overrice topped w. scallion and pickled ginger. |
| Curry |
$10.50 - $16.00 |
choice of: |
| Red Curry |
|
coconut red curry with bamboo shoot, eggplant, bell pepper, and basil leaves. |
| Green Curry |
|
coconut green curry with bamboo shoot, eggplant, bell pepper, and basil leaves |
| Panang Curry |
|
creamy coconut panang curry with string bean and bell pepper topped kaffir lime leaves. |
| Wok |
$10.50 - $16.00 |
Choice of: |
| Spicy Basil |
|
spicy basil sauce sauteed with bell pepper, onion, and basil leave. |
| Garlic |
|
sauteed in light brown sauce and fresh garlic served with steamed broccoli. |
| Ginger |
|
aromatic fresh ginger sauce sauteed with celery, mushroom, onion, and scallion. |
| Cashew Nut |
|
light brown sauce sauteed with celery, mushroom, onion, scallion, cashew nut, and toasted chili. |
| Fried Rice |
$9.50 - $12.50 |
choice of |
| Brown Fried Rice |
|
brown rice fried rice with snow pea, onion, scallion, and egg. |
| Pineapple Fried Rice |
|
jasmine fried rice with pineapple, onion, scallion, egg, and cashew nut. |
| Basil Fried Rice |
|
jasmine fried rice with bell pepper, onion, chili, and basil leaves. |
| Noodle |
$9.50 - $12.50 |
choice of: |
| Pad Thai |
|
stir-fried rice noodles with bean sprout, scallion, ground peanut, and egg. |
| Pad See Ew |
|
stir-fried flat rice noodles with chinese broccoli and egg. |
| Spicy Basil Noodle |
|
stir-fried flat rice noodles with bell pepper, onion, chili, and basil leaves. |
| Minced Beef Noodle |
$9.50 |
flat rice noodles topped with thai-style ground beef and tomato sauce. |
| Lemongrass Salmon With Mango Salad |
$17.00 |
grilled lemongrass marinated salmon fillet served with thai-style sweet mango salsa. |
| Chili Duck |
$16.00 |
roasted duck topped with thai chili sauce and a side of steamed mixed vegetable. |
| Red Snapper Fillet With Panang Curry Sauce |
$13.00 |
battered red snapper fillet with creamy panang curry sauce and steamed mixed vegetable. |
| Soda |
$1.50 |
coke, diet coke, ginger ale, sprite, club soda |
| Calpico |
$2.50 |
|
| Spring Water |
$1.50 |
|
| San Pelligrino (500ml) |
$3.00 |
|
| Juice |
$2.50 |
coconut, mango, cranberry, orange, apple. |
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Iced Black Tea (Unsweetened) |
$1.50 |
|
| Shaken Iced Black Tea |
$2.50 |
mango, lynchee, strawberyy, peach. |
| Ice Cream |
$3.00 |
green tea, red bean , vanilla. |
| Steamed Mixed Vegetable |
$3.00 |
|
| Steamed Rice Noodle |
$3.00 |
|
| Brown Rice |
$2.00 |
|
| Jasmine Rice |
$1.50 |
|
| Japanese Rice |
$1.50 |
|
| Peanut Sauce |
$1.50 |
|
| Anu Extra Sauce |
$1.00 |
|
