| Shrimp |
$10.00 |
Jumbo shrimp and tuscan white beans sauteed with grape tomatoes, fresh sage |
| Mussels |
$11.00 |
Mussels served with shallots in a fine herb, butter |
| Scallops |
$12.00 |
Seared diver sea scallops with wild mushroom compote, sweet and sour balsamic reduction |
| Calamari |
$10.00 |
Fried calamari with hot cherry peppers and balsamic reduction |
| Merguez |
$10.00 |
Moroccan lamb sausage served with chick pea puree |
| Gnocchi |
$9.00 |
House made potato dumplings with fresh tomato sauce, basil and mozzarella cheese |
| Moroccan Salad |
$9.00 |
Red beets, potatoes, tomatoes, cucumbers, hard-boiled egg with olive oil vinaigrette |
| Novita Salad |
$9.00 |
Tossed baby spinach, roasted red beets, gorgonzola, walnuts, fresh orange and citrus vinaigrette |
| House Salad |
$8.00 |
Organic field greens, pear tomatoes, goat cheese fritters and citrus vinaigrette |
| Ravioli |
$14.00 |
Square shaped ravioli filled with porcini and wild mushrooms served with a demi-glace cream sauce |
| Chicken |
$14.00 |
Thinly sliced breaded chicken served with a baby arugula, tomatoes, red onion salad with citrus vinaigrette |
| Cornish Game Hen |
$17.00 |
Boneless spiced cornish hen, pan roasted with escarole and white cannellini beans |
| Moroccan Tagine |
$20.00 |
Braised chicken with green olives, potatoes and preserved lemon |
| Fish |
$21.00 |
Pan seared mahi mahi served over roasted beets and sauteed spinach with whole grain dijon mustard sauce |
| Meat |
$23.00 |
Braised beef short ribs served over herb mashed potatoes |
| Merguez |
$22.00 |
Homemade moroccan lamb sausage and shrimp brochette marinated in charmoula served with couscous and vegetables |
| Escarole |
$6.00 |
With cannellini beans and gaeta olives |
| Tuscan Style White Beans |
$6.00 |
With fresh sage and grape tomatoes |
| Market Vegetables and Couscous Spinach |
$6.00 |
Sauteed with garlic and extra virgin olive oil |
| Hanger Steak |
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| Pineapple Tart |
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| Moroccan Lamb Tagine |
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| Homemade Duck Sausage |
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