| Shaved Ice Oyster |
$11.00 |
On half shell with cilantro, champagne vinegar chili and asian pear shaved ice granite |
| Spicy Tuna Crispyrice |
$10.00 |
Pan fried crispy rice topped with spicy tuna and serrano pepper |
| Beef Tataki |
$18.00 |
Thinly sliced seared wagyu beef with onion, arugula and onion sprouts with daikon soy citrus |
| Seafood Ceviche |
$12.00 |
Cilantro, celery, onion, avocado, cucumber, peppers and tomato with citrus pepper juice |
| Kanpachi Serrano |
$14.00 |
Thinly sliced sashimi with garlic, cilantro, serrano pepper and citrus soy |
| Ahi Poki |
$16.00 |
Tuna sashimi, masago, avocado, shallot, jicama and chives with crispy taro chips |
| Carpaccio |
$12.00 |
Thinly sliced salmon, halibut or beef with ginger, garlic, cilantro, arugula and cherry tomatoes |
| Seared Toro |
$28.00 |
Thinly sliced toro, serrano pepper, garlic and pepper with citrus soy |
| Edamame |
$4.00 |
Steamed japanese soy beans with sea salt |
| Miso Egg Plant |
$7.00 |
Japanese egg plant sautéed in saikyo miso with green, red and yellow bell pepper |
| Shishito Peppers |
$6.00 |
Sauteed Japanese pepper in yuan sauce topped with dried bonito flakes |
| Crab Cake |
$8.00 |
Pan fried blue crab and kimchi with wasabi lemon aioli |
| Baked Green Mussels |
$8.00 |
Green mussels baked with cheese, chili aioli, basil pesto and bread crumbs |
| Garlic Steamed Clam |
$10.00 |
Onion, basil and parsley in a garlic butter sauce serve with crispy baguette |
| Duck Confit |
$10.00 |
Crispy duck confit with frisee arugula salad and jicama pickle |
| Garlic Steamed Clam |
$10.00 |
Onion, basil and parsley in a garlic butter sauce serve with crispy baguette |
| Whole Fish |
$16.00 |
Deep fried fish with chili, cilantro, basil, shiso leave and lettuce with lime nuoc nam sauce |
| Seafood Dynamite |
$13.00 |
Calamari, shrimp, crab, mussels, mushroom, masago, zucchini and onion |
| Assorted Tempura |
$8.00 |
Deep fried shrimp and vegetables with house dipping sauce |
| Mix Green |
$5.00 |
Organic field green salad with house white balsamic vinaigrette |
| Seaweed Salad |
$9.00 |
Japanese assorted seaweed, grape fruit and asparagus with soy citrus sesame vinaigrette |
| Seared Ahi Tuna |
$16.00 |
Pan seared tuna, avocado, cucumber and mix green frisee |
| Tofu Miso |
$3.00 |
Tofu, fresh wakame seaweed, shitake mushroom and scallions with white miso broth |
| Clam Miso |
$5.00 |
Manila clam, shitake mushroom with white miso broth |
| Shrimp |
$5.00 |
|
| Mushroom and Zucchini |
$3.00 |
|
| Lamb Rib |
$6.00 |
|
| Chicken Breast |
$4.00 |
|
| Beef |
$5.00 |
|
| Asparagus Bacon Wrap |
$5.00 |
|
| Grilled Salmon |
$16.00 |
With miso pesto sautéed leeks, cherry tomato, mushroom, plum potato salad with miso pesto |
| Tsukimi Chirashi |
$28.00 |
Chef choice of assorted sashimi and pickle over sushi rice |
| Assorted Sushi or Sashimi |
$30.00 |
Chefs choice from daily fresh fish |
| Tuna |
$18.00 |
Served with cilantro, serrano pepper, chives, kizami wasabi and house koikuchi soy sauce |
| Yellowtail |
$18.00 |
Serve with cilantro, serrano pepper, chives, kizami wasabi, key lime and yuzu citrus soy sauce |
| Salmon |
$16.00 |
Served with cilantro, serrano pepper, chives, konbu, yuzu kosho and house ponzu sauce |
| white Fish |
$18.00 |
Served with cilantro, serrano pepper, chives, shiso leaf, sea salt and lemon |
| Seared Toro |
$14.00 - $20.00 |
|
| Tuna |
$7.00 - $10.00 |
|
| Tuna Tataki |
$7.00 - $10.00 |
|
| Halibut |
$7.00 - $10.00 |
|
| Whole Live Scallop |
$20.00 |
|
| Kanpachi |
$8.00 - $11.00 |
|
| Octopus |
$7.00 - $10.00 |
|
| King Crab with Caviar |
$14.00 |
|
| Sea Urchin |
$13.00 - $18.00 |
|
| Japanese Egg Plant |
$5.00 |
|
| Fresh Water Eel |
$7.00 - $10.00 |
|
| Toro |
$14.00 - $20.00 |
|
| Yellowtail |
$7.00 - $10.00 |
|
| Salmon |
$5.00 - $7.00 |
|
| Snapper |
$8.00 - $11.00 |
|
| Albacore Tataki |
$6.00 - $11.00 |
|
| King Crab |
$10.00 - $15.00 |
|
| Whole Orange Clam |
$20.00 |
|
| Salmon Egg |
$7.00 - $10.00 |
|
| Egg Custard |
$4.00 |
|
| Mackerel |
$6.00 - $8.00 |
|
| New Moon |
$7.00 |
Baked crab dynamite roll in soy paper |
| Waxing Crescent |
$16.00 |
Soft shell crab with avocado, cucumber, asparagus and smelt egg wrapped in jicama |
| First Quarter |
$20.00 |
Lobster tail and asparagus tempura with roman lettuce, avocado, onion sprouts and spicy aioli |
| Waxing Gibbous |
$17.00 |
Spicy tuna, scallion and cucumber with olive oil seared tuna, top with serrano pepper |
| Full Moon |
$18.00 |
Crab meat, avocado, asparagus, shrimp, mushroom and onion with crunch dynamite on top |
| Waning Gibbous |
$16.00 |
Barbeque fresh water eel and cucumber, topped with avocado and onion sprouts |
| Third Quarter |
$16.00 |
Shrimp tempura with crab meat and cucumber with spicy tuna, serrano pepper and crunch on top |
| Waning Crecent |
$11.00 |
Avocado, cucumber, asparagus, gobo, oshinko, shiso and sprouts, wrapped in jicama |
| Tekka (Tuna) |
$7.00 |
|
| Negi Toro (Fatty Tuna & Scallion) |
$11.00 |
|
| Negi Hama (Yellowtail & Scallion) |
$8.00 |
|
| Toro Taku (Fatty Tuna & Radish Pickle) |
$12.00 |
|
| Kappa (Cucumber) |
$5.00 |
|
| California Roll |
$4.00 |
Crab meat mix with avocado and cucumber |
| Spicy Tuna Roll |
$4.00 |
Spicy tuna with cucumber and scallion |
| Spicy Yellowtail Roll |
$5.00 |
Spicy yellowtail and scallion, topped with serrano pepper |
| Salmon Jalapeno Roll |
$4.00 |
Salmon with homemade jalapeno pickles and cream cheese |
| Shrimp Tempura Roll |
$5.00 |
Shrimp tempura with asparagus and spicy aioli |
| Avocado Roll |
$4.00 |
Fresh local avocado and sesame seeds |
| Fresh Fruit |
$5.00 |
Fresh local seasonal fruit |
| Mochi Ice Cream |
$6.00 |
Japanese rice cake and ice cream, garnished with berries |
