Front Street Shrimp Cocktail |
$11.00 |
Jumbo shrimp served with cocktail sauce |
Fresh Clams on the Shell |
$9.00 |
Fresh local clams on the 1/2 shell |
Prince Edward Island Mussels |
$13.00 |
Garlic & wine of marinara sauce |
Fresh Mozzarella and Tomato |
$10.00 |
Served with a balsamic vinaigrette dressing |
Bakes Stuffed Clams |
$10.00 |
Chopped clams, seasoned and baked with herb butter |
Stuffed Potato Skins |
$9.00 |
Diced onions and peppers topped with cheddar jack cheese and bacon |
Mozaarella Sticks |
$8.00 |
Breaded, fried and serves with marinara sauce |
Fried Calamari |
$12.00 |
Lightly ducted, fried and served with marinara sauce |
Buffalo Chicken |
$10.00 |
Boneless chicken bits with wing sauce |
Mini Crab Cakes |
$11.00 |
Homemade lump crab meat, seasoned and lightly fried |
Spinach Salada |
$12.00 |
Fresh spinach, sliced mushroom, bacon bits, sliced egg with raspberry vinaigrette dressing |
Caesar Salad |
$10.00 |
Crisp romaine lettuce, seasoned croutons, mixed with our caesar dressing |
Chopped Salad |
$11.00 |
Chopped hearts or romaine, tomatoes, onions and creamy bleu cheese |
Iceberg Wedge |
$11.00 |
Quartered iceberg lettuce, red onion, tomato and bacon served with bleu cheese dressing |
Greek Salad |
$11.00 |
Mixed greens, olives, pepperoncini & feta cheese |
Venetian Chicken Salad |
$14.00 |
Grilled chicken, field greens, mandarian orange & candied walnuts served with asian vinaigrette dressing |
Fish N Chips |
$15.00 |
Beer battered cod fish |
Plandome Wrap |
$13.00 |
Grilled chicken, monterey jack cheese and honey mustard dressing served in a tortilla wrap |
Fried Clam Platter |
$15.00 |
|
Vegetarian Wrap |
$12.00 |
Roasted peppers, grilled zucchini, fresh mozzarella and pesto in a wrap |
Shrimp Salad Roll |
$15.00 |
Homemade shrimp salad |
Spicy Grilled Chicken Sandwich |
$12.00 |
Served on a roll with lettuce and tomato |
Fried Flounder Sandwich |
$16.00 |
Fresh flounder breaded and fried served on a bun with lettuce and tomato |
Turkey Club |
$12.00 |
Traditional turkey club sandwich served on three slices of white toast |
Grilled Vegetable Panini |
$11.00 |
Marinated seasonal vegetables with fresh mozzarella and pesto grilled |
Mozzarella and Tomato Panini |
$12.00 |
Fresh mozzarella, tomato and pesto grilled |
Grand Central |
$12.00 |
American cheese and bacon |
Caboose Burger |
$12.00 |
Mozzarella, cheese andm onions |
Station Burger |
$12.00 |
Blue cheese crumbles |
Granny Burger |
$12.00 |
Monterey jack cheese, green peppers and onions |
Front Street Burger |
$12.00 |
Traditional hamburger |
Cheddar Bacon Burger |
$12.00 |
Cheddar cheese and bacon |
Philly Burger |
$12.00 |
Onions, peppers and cheddar cheese |
Cheddar Mushroom Burger |
$12.00 |
Cheddar cheese and sauteed mushrooms |
Shrimp Scampi |
$23.00 |
Jumbo shrimp, broiled with herb butter, garlic and wine |
Stuffed Shrimp Scampi |
$25.00 |
Jumbo shrimp, seasoned stuffing, broiled with scampi butter |
Broiled Fisherman's Platter |
$27.00 |
Filet if fish, shrimp, baked clams and scallops, broiled with lemon butter |
Fried Shrimp |
$23.00 |
Jumbo shrimp, lightly breaded and fried |
Broiled Stuffed Flounder |
$26.00 |
Local flounder, seafood stuffing, broiled with lemon butter |
Front Street Crab Cakes |
$26.00 |
Homemade with crabmeat blended, seasoned and sauteed |
Fried Fisherman's Platter |
$27.00 |
Shrimp, scallop, and fillet of fish lightly breaded and fried |
Fresh Lobster |
|
Steamed, broiled or Stuffed |
Chicken Chardonnay |
|
Sauteed boneless breast of chicken, artichoke and tomato in a white wine sauce |
Chicken Francese |
$22.00 |
Sauteed boneless breast of chicken with butte, lemon and white wine |
Chicken Marsala |
$22.00 |
Sauteed boneless breast of chicken with mushrooms and marsala wine |
18oz New York Shell Steak |
$28.00 |
Cut from the finest beef, char broiled |
10oz Filet Mignon |
$26.00 |
10 oz Center cut of tenderloin |
18 oz Rib Eye Steak |
$26.00 |
Boneless rib eye cut from the finest beef |
Three Cheese Ravioli |
$22.00 |
Served in a pesto cream sauce |
Seafood Fra Diavlo |
$30.00 |
1/2 Lobster, shrimp, clams and mussels, sauteed with oil, garlic, wine and marinara sauced served over linguini |
Lobster Ravioli |
$27.00 |
Served in a pink cream sauce |
Rigatoni ala Vodka |
$22.00 |
Sauteed mushrooms and onions served with rigatoni pasta in a pink sauce |
Rigatoni ala Vodka with Chicken Add $5.00 |
$22.00 |
|
Rigatoni ala Vodka with Shrimp Add $7.00 |
$22.00 |
|
Seafood Linguini |
$26.00 |
Sauteed shrimp, scallops and calamari in a red or white clam sauce |
Shrimp and Scallop Provencale |
$24.00 |
Sauteed shrimp and scallops with garlic and diced tomato in a white wine sauce. Served over pasta |
Seafood Fiore |
$25.00 |
Sauteed shrimp, scallop and snow crab with fresh tomato and basil in alfredo sauce. Served over pasta |
Shrimp and Clam Bianca |
$24.00 |
Sauteed shrimp and clams in a white clam sauce. Served over pasta |
Penne Ale |
$0.25 |
Sauteed shrimp, scallops, mushrooms, roasted peppers and spinach served in white cream sauce |
Prince Edward Island Mussels |
$23.00 |
Sauteed wih garlic and wine or marinara sauce and served over linguini |
Soup of the Day 2 Choices |
$7.00 |
|
French Onion Soup |
$7.00 |
|