| Brie Cheese |
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Baked and topped with honey, kiwi and almonds. |
| Goat Cheese with Honey and Walnuts |
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Served with walnuts and drizzled with honey. |
| Salmon Crostini |
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Smoked salmon on crostini topped with cream cheese, capers, parmesan cheese & dill olive oil. |
| Bruschetta |
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Pipened tomato topped with capers and parmesan cheese. |
| Hummus |
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Chickpea dip served with your choice of pita or crostini bread. |
| House Salad |
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Pancetta, red peppers, red onions and mushrooms. |
| Pear Balsamic |
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Goat cheese and balsamic vinaigette. |
| Caprese Salad |
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Fresh roma tomatoes, mozzarela cheese and basil drizzel. |
| Greek Salad |
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Combination of mesclun topped artichoke hearts, cherry tomatoes, feta cheese, kalamata olives, cucumber and red onions. Add chicken, salmon, tuna or shrimp to salads or risottos. |
| Aparagus Cream |
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Topped with red pepper & cheese. |
| Soup of the Day |
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| Viva la France |
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Turkey breast, gruyere cheese, grilled bacon, tomatoes, spinach, caramelized onions, and black olives with a touch of wine vinegar & infused olive oil. |
| England |
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Roast beef, gouda cheese, mushrooms, sun dried tomatoes, caramelized onions, arugula and honey mustard spread. |
| Mama Mia |
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Ham, salami, mozzarella cheese, sun-dried tomatoes, caramelized onions with a homemade presto cream. |
| Ole |
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Prosciutto, manchego cheese, spanish chorizo, bell peppers, tomatoes, onions, olives and pesto cream. |
| Europa |
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Turkey breast, roast beef, goat cheese, red onions and pecans topped with a cranberry sauce. |
| Traditional Swiss Cheese Fondue |
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Gruyere and emmenthaler swiss cheese with white wine, garlic, nutmeg, lemon and kirschwasser. |
| Italian Fondue |
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Fontina cheese, gruyere cheese, pancetta, chives, Italian herbs and white wine. |
| Viva Fondue |
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Aged gouda cheese pairs with lager beer, jalapeno peppers, lemon and garlic. |
| Lager Cheese Fondue |
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Gouda cheese and emmenthaler swiss cheese melted beatigully with lager beer. |
| Beef Fondue |
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Cooked by yourself to your liking, in oil with garlic and herbs. |
| Chicken Fondue |
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Cooked by yourself in vegetable oil or vegetable broth. |
| Shrimp Fondue |
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Cooked by yourself in vegetable oil or vegetable broth. |
| Mixed Fondue |
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Shrimp, beef and chicken cooked by yourself at your table. |
| Chateau |
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Chicken, gouda cheese, caramelized onions, topped with crispy leeks. |
| Concorde |
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Prosciutto, gouda cheese, caramelized onions, black olives & mushrooms. |
| Cre-Pizza |
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Pepperoni, mozzarella cheese, sun-dried tomatoes and homemade pesto sauce. |
| Eiffel |
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Ham, cream cheese, roasted bell peppers & caramelized onions. |
| La Tour |
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Ham, swiss cheese, tomatoe, black olives and mushrooms. |
| Ooh La La |
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Nutella chocolate with bananas and strawberries. |
| French Lover |
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Brie cheese, caramelized pears topped with honey and walnuts. |
| Mary Poppins |
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Cream cheese and mixed berries caramelized pears topped with honey and walnuts. |
| Mini-Goyave Pied |
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| Mini-Mangue Pied |
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| Voss |
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| San Pellegrino |
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