Soup du jour |
$4.00 |
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French Onion |
$5.00 |
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Soup Du' Jour |
$4.00 |
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Lobster Bisque |
$6.00 |
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French Onion Soup |
$5.00 |
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Macadamia Nut Encrusted Fried Goat Cheese |
$9.00 |
with Spring Mix Greens and Citrus Vinaigrette |
Grilled Portabella, Fresh Mozzarella, and Roasted Red Peppers |
$10.00 |
with Spring Mix Greens and Balsamic Vinaigrette |
Sauteed Crab Cakes with Spring Mix Greens and Citrus Vinaigrette |
$13.00 |
Lump Meat Crab Cakes Encrusted in Panko Crumbs with Lobster Sauce |
Chop Chop Salad with Grilled Breast of Chicken |
$13.00 |
Mixture of Fresh Diced Fruits and Vegetables Marinated in Citrus Vinaigrette atop Spring Mix Greens |
Cajun Roasted Sea Scallops and Shrimp |
$15.00 |
with Spring Mix Greens, Orange Segments, Spicy Walnuts and Citrus Vinaigrette |
Caesar Salad with Grilled Chicken Breast |
$10.00 |
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House Salad |
$5.00 |
Spring Mix with choice of Homemade Dressing: House Vinaigrette, Balsamic Vinaigrette, Bleu Cheese |
Caesar Salad |
$7.00 |
with Homemade Croutons and Homemade Dressing |
Chop Chop Salad |
$14.00 - $21.00 |
Mixture of Fresh Diced Fruits and Vegetables marinated in the House Vinaigrette Dressing atop Spring Mix. Available with your choice of Grilled Chicken, Roasted Shrimp, or Roasted Scallops |
Macadamia Nut encrusted fried Goat Cheese |
$9.00 |
with spring mix greens and citrus vinaigrette |
Grilled Portabella, Fresh Mozzarella and Roasted Red Peppers |
$10.00 |
with spring mix greens and balsamic vinaigrette |
Sauteed Crab Cakes with spring mix greens and citrus vinaigrette |
$13.00 |
lump meat crab cakes encrusted in Panko crumbs with lobster sauce |
Chop Chop Salad with Grilled Breast of Chicken |
$13.00 |
mixture of fresh diced fruits and vegetables marinated in citrus vinaigrette atop spring mix greens |
Cajun Roasted Sea Scallops and Shrimp |
$15.00 |
with spring mix greens, orange segments, spicy walnuts and citrus vinaigrette |
Grilled Vegetable Sandwich |
$9.00 |
Zucchini, Yellow Squash, Eggplant, Red Pepper and Portabella Mushroom with slightly melted Brie Cheese and Basil Pesto on Multi Grain Bread |
Grilled Chicken Breast Sandwich |
$9.00 |
Grilled Chicken Breast with Roasted Red Pepper, Lettuce and Tomato |
Monte Cristo Sandwich |
$9.00 |
Turkey, Ham and melted Swiss Cheese served on grilled Brioche Bread open-faced with Honey Mustard Sauce |
Crispy Bacon Lettuce and Tomato on Whole Grain Toast |
$7.00 |
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Wrap of the Day |
$9.00 |
ask your server |
100% Angus Beef Burger |
$9.00 |
with Lettuce and Tomato on a Kaiser Roll |
Grilled Breast of Chicken |
$9.00 |
with roasted red pepper and basil mayo on a roll served with homemade steak fries or gaufrettes |
Wrap Of The Day |
$9.00 |
ask your server |
Open sliced New York Strip Steak Sandwich |
$14.00 |
with herb butter. Served with homemade steak fries or gaufrettes |
Penne Pasta |
$11.00 |
with Fresh Grilled Vegetables and Basil Pesto Sauce |
Linguini |
$13.00 |
with Alfredo Sauce and Roasted Shrimp |
Panko Crusted Crab Cake |
$10.00 |
with Vegetable slaw, Honey Lemon Aioli and Cilantro Mint Puree |
Fresh Mozzarella Cheese and Tomatoes |
$8.00 |
in Basil Oil and Crushed Black Peppercorns |
Jumbo Shrimp Cocktail |
$10.00 |
with Spicy Horseradish Cocktail Sauce |
Warm Goat Cheese |
$8.00 |
encrusted in Almond Slivers served with a Poached Pear and Roasted Garlic |
Stuffed Pepper (Crabmeat & Prosciutto) |
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Butternut Squash Ravioli |
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w/ Brown Butter |
Surf 'N Turf |
$54.00 |
Lobster Tail and Filet Mignon |
16oz NY Strip Steak with Herb Butter |
$34.00 |
|
12oz NY Strip Steak with Herb Butter |
$30.00 |
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Filet Mignon with Herb Butter |
$38.00 |
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Center Cut Pork Chop |
$21.00 |
with Onion and Apple Marmalade |
Roasted Rack of Lamb |
$33.00 |
encrusted with Garlic and Fresh Herbs |
Roasted Tournedos of Veal Tenderloin Au Poive |
$33.00 |
Brandy Green Peppercorn Sauce |
Sauteed Crab Cakes |
$23.00 |
Lump Crab encrusted in Panko Crumbs served with Lobster Sauce |
Grilled Salmon Fillet |
$21.00 |
with Citrus Tarragon Butter Sauce |
Seared Sea Scallops |
$21.00 |
with Herb Wine Butter Sauce |
Broiled Fillet of Sole |
$20.00 |
with Lemon Wine Butter Sauce |
Seafood Bouillabaisse |
$33.00 |
1/2 Lobster Tail, Shrimp, Scallops, Mussels, Potatoes and Fennel in Fresh Tomato Basil and Saffron Broth |
Twin Lobster Tails with Fresh Drawn Butter |
$48.00 |
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Chicken Francaise |
$17.00 |
Sautéed in a Lemon Wine Butter Sauce |
Veal Scallapini Marsala |
$28.00 |
Sautéed with Wild Mushrooms and Marsala Wine Sauce |
Stuffed Chicken Breast |
$21.00 |
Stuffed with Apples, Golden Raisins and Shallots with Merlot Wine Sauce |
Shrimp Scampi served with Linguini |
$21.00 |
|
Chicken Parmesan served with Linguini |
$18.00 |
|
Penne Pasta |
$16.00 |
with Grilled Vegetables and Fresh Basil Pesto Sauce |
Penne Pasta with Pink Vodka Sauce |
$13.00 |
|
Chicken Parmesan with Linguini |
$10.00 |
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Penne Pasta with butter or marinara sauce |
$7.00 |
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Sesame Chicken Fingers |
$9.00 |
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Hamburger |
$11.00 |
|
Cheeseburger |
$12.00 |
|
Grilled Chicken Breast Sandwich |
$10.00 |
with Roasted Red Peppers |
Open Sliced Steak Sandwich |
$19.00 |
|
Grilled Vegetable Sandwich with Fresh Mozzarella |
$10.00 |
|
Homemade Buttermilk Pancakes with Maple Syrup Apples |
$7.00 |
light and moist, a cross between a crepe and a pancake |
Homemade Brioche French Toast |
$7.00 |
with Fresh Strawberries and Strawberry Couli |
Eggs Benedict |
$8.00 - $10.00 |
with your choice of Fresh Sautéed Spinach or Canadian Bacon |
Cheese Omelet |
$8.00 |
|
Omelets of The Day |
$8.00 |
ask your server |
Soup Du' Jour |
$4.00 |
|
French Onion Soup |
$5.00 |
|
Penne Pasta |
$11.00 |
with Fresh Grilled Vegetables and Basil Pesto Sauce |
Grilled Salmon Fillet |
$14.00 |
served over sautéed baby spinach, fennel and drizzled with Black Truffle Oil |
Beef Stroganoff with homemade spatzle |
$16.00 |
sautéed beef tips with mushrooms in a creamy brown sauce |
Wiener Schnitzel a la Holstein with homemade spatzle |
$16.00 |
with a sunny side-up egg |
Beer braised Kielbasi & Bratwurst |
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w/ German Potato Salad |
Roast Prime Rib |
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Saurbraten |
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Grilled Swordfish |
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with Lemon, White Wine, Butter & Caper Sauce |
Crabmeat stuff Chicken Wings |
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Mac & Cheese Italiano |
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Asiago, Fontina & Parmesan w/ tomato cream sauce |
Chicken Cordon Bleu |
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Halibut with Heirloom Tomato Scampi |
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