| Drink |
$2.00 |
|
| 16. oz. Aquafina Bottle Water |
$2.00 |
|
| Arizona Iced Tea |
$2.00 |
|
| Mozzarella |
$8.95 |
Fresh mozzarella, roasted red peppers, fresh tomato and extra virgin olive oil. |
| Portobello |
$8.95 |
Grilled portobello mushroom cap with garlic and extra virgin olive oil. |
| Vongole |
$11.95 |
Clams braised in a garlic white wine tomato sauce (spicy or light). |
| Melanzane |
$9.95 |
Eggplant rolled with ricotta cheese, prosciutto in a light pink vodka sauce. |
| Calamari |
$11.95 |
Lightly fried calamari tossed in lemon, garlic and white wine. |
| Shrimp Cocktail |
$11.95 |
|
| Bowl of Soup |
$6.00 |
Please call restaurant for more soup details. |
| Insalata Mista |
$4.95 |
Mixed green salad, Italian vinaigrette dressing. |
| Insalata Cesare |
$5.95 |
|
| Insalata Casa |
$5.95 |
Spring mix, red onions, raspberry vinagrette with walnuts and Gorgonzola cheese. |
| Sambuca Salad |
$5.95 |
Romaine, tomato, red onions, olive oil with balsamic vinegar and Parmesan cheese. |
| Penne Vodka |
$12.95 |
Prosciutto and peas in a pink vodka sauce. Pasta cooked al dente. |
| Rigatoni Filetto Pomodoro |
$12.95 |
Sauteed with onions, prosciutto, fresh plum tomato sauce and basil. Pasta cooked al dente. |
| Ravioli |
$12.95 |
Spinach and cheese ravioli in a pink zinfandel sauce. |
| Cavatelli Salciccia |
$15.95 |
Sausage, roasted peppers, sun-dried tomatoes, sauteed in extra virgin olive oil &and garlic. Pasta cooked al dente. |
| Tortellini Gorgonzola |
$15.95 |
Cream Gorgonzola sauce and walnuts. Pasta cooked al dente. |
| Linguine Vongole |
$16.95 |
Fresh clams in a white or red sauce. Pasta cooked al dente. |
| Penne Putanesca |
$12.95 |
Tomatoes sauce, garlic, anchovies, olives and capers. Pasta cooked al dente. |
| Linguine Soho |
$16.95 |
Shrimp, spinach, mushrooms, fresh tomato sauteed in an extra virgin olive oil and garlic. Pasta cooked al dente. |
| Penne Broccoli and Chicken |
$13.95 |
Grilled chicken, broccoli, fresh tomato, olive oil and garlic. Pasta cooked al dente. |
| Rigatoni Bolognese |
$13.95 |
Meat sauce. Pasta cooked al dente. |
| Rigatoni No. 7 |
$12.95 |
Ground sausage in pink vodka sauce. Pasta cooked al dente. |
| Linguine Carbonara |
$12.95 |
Bacon, onions, cream cheese and Parmesan cheese. Pasta cooked al dente. |
| Pollo Della Casa |
$16.95 |
Chicken breast breaded in a Parmesan cheese then sauteed with white wine, lemon and capers. Served with roasted potato and mixed vegetables. |
| Pollo Arrabbiata |
$17.95 |
Strips of chicken breast, sausage, hot peppers with wine and tomato sauce. Served with roasted potato and mixed vegetables. |
| Pollo Dijon |
$16.95 |
Chicken breast lightly breaded, pan fried then topped with mozzarella cheese, finished in a Dijon mustard sauce and a touch of cream. Served with roasted potato and mixed vegetables. |
| Pollo Marsala |
$16.95 |
Chicken sauteed with Marsala wine sauce and mushrooms. Served with roasted potato and mixed vegetables. |
| Pollo Parmigiana |
$16.95 |
Chicken Parmigiana over linguine. Served with roasted potato and mixed vegetables. |
| Pork Gorgonzola |
$18.95 |
Pork loin scallopine, port wine sauce and mushrooms and Gorgonzola cheese. Served with roasted potato and mixed vegetables. |
| Pork Milanese |
$18.95 |
Breaded and pan fried, served over green salad, tomatoes, onion with olive oil and balsamic vinegar. Served with roasted potato and mixed vegetables. |
| Shrimp Marsala |
$22.95 |
Shrimp with Marsala wine sauce, mushrooms and a touch of cream. Served with roasted potato and mixed vegetables. |
| Shrimp Parmigiana |
$22.95 |
Served with roasted potato and mixed vegetables. |
| Shrimp Bella Donna |
$22.95 |
Butterfly shrimp sauteed with cognac, sun dried tomato, Dijon mustard and a touch of cream. Served with roasted potato and mixed vegetables. |
| Frutti Di Mare |
$25.95 |
Clams, shrimp, calamari in a tomato garlic sauce (spicy or light) over linguine. Served with roasted potato and mixed vegetables. |
| Black Angus New York Strip Steak |
$26.95 |
Grilled, topped with onions and mushrooms. Served with roasted potato and mixed vegetables. |
| Vitello Bosciaiola |
$21.95 |
Veal scallopine, prosciutto, mushrooms sauteed in a Marsala wine sauce. Served with roasted potato and mixed vegetables. |
| Vitello Sambuca |
$21.95 |
Veal scallopine lightly breaded, pan fried, topped with roasted peppers, provolone cheese in a garlic white wine sauce. Served with roasted potato and mixed vegetables. |
| Vitello Parmigiana |
$21.95 |
Served with roasted potato and mixed vegetables. |
| 8 oz. Filet Mignon |
$26.95 |
Grilled, topped with Gorgonzola cheese in a port wine sauce. Served with roasted potato and mixed vegetables. |
| Pollo Sambucca |
$19.95 |
Chicken breast, shrimp, mushrooms, sauteed sambucca sauce with a touch of cream. Served with roasted potato and mixed vegetables. |
| Linguine with Garlic and Olive Oil |
$5.00 |
|
| Penne with Tomato Sauce |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Sauteed Mushrooms |
$5.00 |
|
| Sauteed Broccoli |
$5.00 |
|
