Venetian Onion Soup |
$7.50 |
crostini and tuscan cheeses. |
Signature Soup |
$6.50 |
|
Bruschetta |
$8.00 |
homemade bread, roma tomato, basil, garlic and balsamic glaze. |
Mozzarella Fritta |
$10.50 |
beer battered and served with homemade marinara. |
Calamari Fritta |
$12.50 |
marinara and lemon aioli. |
Warm Crab Cheesecake |
$15.50 |
jumbo lump crab, shrimp, savory cheeses and cucumber fresco. |
Eggplant Rolatine |
$11.50 |
ricotta cheese, spinach and marinara. |
Sesame Encrusted Ahi Tuna |
$13.50 |
pan-seared rare, wasabiyaki drizzle and citrus field greens. |
Fiery Mussels |
$12.50 |
spicy, roma tomato broth or pinot grigio sauce and garlic crostini. |
Petite Crab Cakes |
$14.00 |
baby greens, grape tomatoes and lemon aioli. |
Grilled Shrimp Scampi |
$14.50 |
roast garlic butter sauce, basil and grape tomatoes. |
Stuffed Cremini Mushrooms |
$11.00 |
sweet and spicy sausage, spinach, tuscan cheese and béchamel sauce. |
Appetizer Platter |
$9.50 |
calamari fritta, stuffed cremini mushrooms, bruschetta and mozzarella fritta. |
Classic Caesar |
$9.50 |
romaine hearts, parmesan cheese, croutons and homemade caesar dressing served on the side. |
Roasted Caprese |
$11.50 |
plum tomato, roasted peppers, buffalo mozzarella, basil, baby greens and balsamic glaze served on the side. |
Apple Walnut Spinach |
$12.50 |
baby spinach, grape tomatoes, gorgonzola cheese, applewood smoked bacon, walnuts, golden apples and sherry vinaigrette served on the side. |
Avocado Crab |
$16.50 |
jumbo lump crab, avocado, cucumber fresco, grape tomatoes, baby greens, mango and white balsamic served on the side. |
4 Seasons |
$13.50 |
field greens, red grapes, anjou pears, dried cranberries, goat cheese and sherry vinaigrette served on the side. |
Grilled Salmon |
$14.50 |
baby greens, artichoke hearts, roma tomato, black olives, red onion chutney and balsamic vinaigrette served on the side. |
Crispy Calamari |
$12.50 |
baby greens, roast peppers, grape tomatoes, red onions and balsamic drizzle served on the side. |
Spicy Grilled Chicken |
$13.50 |
field greens, grape tomatoes, red onions, gorgonzola cheese and white balsamic vinaigrette served on the side. |
Shrimp |
$17.50 |
roma tomato, asparagus, red onion, field greens, roast pepper and sherry vinaigrette served on the side. |
Eggplant Parmigiana |
$17.50 |
sliced and layered, parmesan, pomodoro, mozzarella and spaghetti. |
Grilled Chicken Battuta |
$19.50 |
fresh herbs, pesto, asparagus and red bliss potato. |
Chicken Parmigiana |
$19.50 |
parmesan crusted, homemade marinara, mozzarella and spaghetti. |
Chicken Valdostana |
$19.50 |
grilled chicken, demi glaze, prosciutto, sage and melted fontina cheese served over linguine. |
Chicken Marsala |
$19.50 |
grilled chicken breast, wild mushrooms and aged marsala served over linguine. |
Veal Parmigiana |
$24.50 |
parmesan crusted with homemade marinara. |
Veal Marsala |
$24.50 |
sautéed veal medallions, wild mushrooms and aged marsala served over linguine. |
Veal Scampi |
$27.50 |
pan-seared veal medallions, jumbo shrimp, pinot grigio sauce, garlic, oven-dried tomato and fettuccine. |
Caramelized Duck |
$22.50 |
half duck broiled with a grand marnier reduction, grilled zucchini and red bliss potato. |
Tuna Salad Wrap |
$9.00 |
lettuce, tomato, bacon and fontina cheese. |
Veggie Wrap |
$8.50 |
wild mushrooms, caramelized onions, roasted red peppers, goat cheese, balsamic drizzle and wheat wrap. |
Chicken Caesar Wrap |
$11.50 |
grilled chicken, romaine hearts, roma tomato and homemade caesar dressing. |
Grilled Chicken |
$11.50 |
roma tomato, spinach, roast garlic, fontina cheese and herb boursin cheese on ciabatta. |
Roast Turkey Club |
$9.50 |
bacon, romaine, tomato, mozzarella cheese and mayo on tuscan toast. |
Meatball Parmigiana |
$9.50 |
homemade meatballs, pomodoro, parmesan and mozzarella cheeses on ciabatta. |
Bistro Burger |
$12.50 |
black angus beef, wild mushrooms, caramelized onions, fontina cheese, black pepper and aioli on a kaiser roll. |
Tuna Melt |
$10.50 |
tuna salad, sliced tomato and melted mozzarella cheese on rye. |
Chicken Parmigiana |
$11.50 |
pomodoro, parmesan and mozzarella on ciabatta. |
Grilled Salmon |
$12.50 |
avocado, roma tomato, applewood smoked bacon and lemon aioli on ciabatta. |
Tuna BLT |
$12.50 |
grilled ahi, avocado, bacon, romaine, tomato and wasabi sauce on wheat sauce. |
Italian |
$9.50 |
prosciutto, salami, provolone cheese, roasted red pepper, balsamic drizzle and ciabatta. |
Margherita |
$10.50 |
sliced tomato, fresh mozzarella, basil and balsamic drizzle. |
Funghi |
$11.50 |
wild mushrooms, sautéed spinach, garlic, extra virgin olive oil and goat cheese. |
Sausage Rapini |
$11.50 |
sweet fennel sausage, red onions and asiago cheese. |
Grilled Chicken |
$12.50 |
julienned chicken, roast red peppers and fresh mozzarella basil. |
Spaghetti Pomodoro |
$14.00 |
roast garlic, fresh basil and pomodoro. |
Fettuccine Alfredo |
$17.50 |
parmesan, fresh cream and black pepper. |
Chili Pepper Chicken Rigatoni |
$18.50 |
grilled chicken, oven-dried tomato, olive oil, garlic, white wine, pinot grigio and red pepper seeds. |
Ravioli Di Mamma |
$18.50 |
cheese ravioli with choice of sauce. |
Lobster Ravioli |
$23.50 |
lobster and ricotta cheese filled, lobster cognac cream and asparagus. |
Primavera |
$18.50 |
broccoli florets, seasonal vegetables, garlic, butter, red onion, grape tomatoes and penne. |
Homemade Lasagna |
$18.00 |
ricotta cheese, tuscan cheeses, meat sauce and parmesan pomodoro. |
Penne Alla Vodka |
$16.50 |
fresh tomato, basil, cream and parmesan. |
Gnocchi |
$19.50 |
potato dumplings with choice of sauce. |
Shrimp Parmigiana |
$24.50 |
roasted garlic, basil, fresh tomato sauce, melted mozzarella, parmesan and linguine. |
Maccheroni Al Forno |
$18.50 |
homemade meat sauce, ricotta cheese, fresh tomato, melted mozzarella and parmesan. |
Capellini & Crab |
$27.50 |
homemade capellini, jumbo jump crab, baby spinach leaves and spicy marinara broth. |
Scallops Dolce Vita |
$25.50 |
wild mushrooms, basil, garlic, pinot gris and linguine. |
Crab Crust Tilapia |
$26.50 |
lump crab stuffing, chardonnay butter sauce, grilled asparagus and red bliss potato. |
Salmon Aurora |
$22.50 |
lobster cognac cream sauce and linguine. |
Tuna Livronese |
$22.50 |
chutney of tomato, garlic and black olives, extra virgin olive oil, linguine aglio. |
Yellowfin Tuna |
$21.50 |
|
Atlantic Salmon |
$21.50 |
|
Costa Rican Tilapia |
$19.50 |
|
Jumbo Shrimp |
$24.50 |
|
Diver Scallops |
$24.50 |
|
Prix-Fixe Dinner Special |
$25.00 |
|
Spaghetti With Tomato Sauce |
$6.50 |
|
Spaghetti With Meatball |
$7.50 |
|
Ravioli With Tomato Sauce |
$7.00 |
|
Cheeseburger With French Fries |
$7.00 |
|
Chicken Strips With French Fries |
$7.00 |
|
Grilled Cheese With French Fries |
$6.50 |
|
Fettuccine Alfredo |
$6.50 |
|
Tiramisu |
|
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Cannoli |
|
|
Oreo Cheesecake |
|
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Chocolate Sin |
|
flourless chocolate cake. |
Soda |
|
coke, diet coke, sprite |
Lemon Iced Tea |
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