| Chicken Wings |
$10.95 |
One pound of our chicken wings dipped in your choice of hot, BBQ, or sweet chili Thai sauce. |
| Mac and Cheese Balls |
$8.95 |
The Forum's homemade Mac and Cheese rolled and fried. Served with a side of salsa ranch. |
| Nachos |
$9.95 |
House made corn chips, cheddar and pepper jack cheese, fresh tomatoes, green onions, black olives and jalapeños. Topped with house made guacamole and salsa. Choice of taco meat or chicken. |
| Onion Rings |
$8.95 |
Thin onion rings served with Tartar and the Forum's Onion Ring Sauce. |
| Spicy Shrimp |
$9.95 |
Fried spicy shrimp served with the Forum's Orange Thai Sauce. |
| Fried Ravioli |
$8.95 |
Beef stuffed ravioli lightly breaded with Italian seasoning and topped with parmesan cheese. Served with sides of marinara and ranch. |
| Bruschetta |
$7.95 |
In season tomatoes and onions served on top of grilled sourdough, topped with fresh basil and drizzled with a balsamic glaze. |
| Gourmet Corn Dog |
$7.95 |
German jalapeño cheddar hand dipped in our homemade batter. Served with a side of the Forum's Mustard Aïloi. |
| Fried Pickles |
$8.95 |
Served with the Forum's Andalouse sauce. |
| Soft Pretzel Sticks |
$4.95 - $6.95 |
Served with the Forum's Mustard Aïloi and beer cheese sauce. |
| Cobb Salad |
$10.95 |
Our salad mix topped with Chicken, egg, tomato, avocado, bleu cheese, bacon, and olives. |
| Caesar Salad |
$7.95 |
Crisp Romaine lettuce topped with shredded parmesan and our homemade croutons. |
| Waldorf Salad |
$10.95 |
Our salad mix topped with fresh apples, celery, almonds, dried cranberries, and grilled chicken. |
| Chef Salad |
$10.95 |
Our salad mix topped with ham, turkey, green onions, tomato, egg, bacon, and Swiss and cheddar cheese. |
| House Salad |
$6.95 |
Salad mix with cheddar cheese, tomatoes, olives, red onions, cucumbers, and homemade croutons. |
| Soup and Salad |
$8.95 |
Your choice of a house or Caesar salad and a bowl of soup. |
| Soup |
$4.50 - $5.50 |
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| Andalouse |
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| Onion |
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| Vampire |
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| Bacon Parm |
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| Sriracha Mayo |
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| Sweet Chili Mayo |
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| Curry Ketchup |
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| Mustard Aïloi |
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| Lemon Aïloi |
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| Malt Vinegar Aïloi |
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| Brown Gravy |
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| Chipotle Salsa |
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| BBQ Aïloi |
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| Shrimp Po' Boy |
$10.95 |
Seasoned and fried shrimp served on a grilled baguette with lettuce, tomato, and house made rémoulade. |
| Pulled Pork Sandwich |
$9.95 |
Roasted pulled pork with BBQ sauce in a Brioche roll with coleslaw. Served with fries. |
| BLT&E Sandwich* |
$9.95 |
The Forum's take on a classic. Rustic white bread stuffed with bacon, lettuce, roasted tomato, and topped with a fried egg. |
| Cuban Sandwich |
$10.95 |
Slow roasted pork and sliced ham in a grilled baguette with Swiss cheese, pickles, and the Forum's Mustard Aïloi. |
| Turkey Bacon Ranch Sandwich |
$10.95 |
Roasted turkey served on grilled rustic white bread. Topped with Provolone cheese, bacon, red onion, lettuce, tomato, and Bacon Parm Ranch. |
| French Onion Sandwich |
$8.95 |
Grilled rustic white bread with caramelized onions and Swiss cheese. |
| Club Sandwich |
$10.95 |
Grilled 9-grain bread layered with fresh roasted turkey, bacon, and ham. Topped with lettuce, tomato, mayo, and avocado. |
| Pot Roast Sandwich |
$10.95 |
Slow roasted pot roast on grilled rustic white bread with the Forum's Horseradish Mustard Aïloi, pepper jack cheese, and grilled onions. |
| French Dip |
$9.95 |
Roast beef simmered in Au Jus and piled high on a grilled baguette. Topped with Swiss cheese and served with a side of Au Jus. |
| House Burger* |
$9.95 - $11.95 |
1/3 lb of beef in a Brioche bun with the Forum's Secret Sauce, lettuce, tomato, onion, pickle, and choice of 2 or 4 toppings. Served with fries. Toppings: cheese, avocado, egg, bacon, caramelized oni |
| Juicy Lucy* |
$9.95 |
Burger stuffed with cheese in a Brioche roll with pickles, caramelized onions, and the Forum's Andalouse Sauce. |
| Roasted Jalapeño* |
$10.95 |
Burger stuffed with cream cheese, topped with fresh roasted jalapeños, tomato, lettuce, the Forum's Sriracha mayo, Pepper Jack cheese, and salsa. |
| Bacon Blue* |
$10.95 |
Burger stuffed with Bleu cheese and bacon, topped with caramelized onions, bacon, basil, campfire sauce, and Bleu cheese. |
| Guacamole* |
$10.95 |
Burger stuffed with Monterey Jack cheese, topped with mayo, lettuce, tomato, red onion, Monterey Jack cheese, bacon, and guacamole. |
| Mac and Cheese |
$9.95 |
Homemade macaroni and cheese. Served with garlic bread and Pico de Gallo. |
| Fish and Chips |
$12.95 |
8 oz of hand cut Haddock served with coleslaw, fries, and the Forum's Lemon Aïloi and Malt Vinegar Aïloi. |
| Fish Tacos |
$11.95 |
3 flour tortillas filled with our hand cut Haddock and topped with coleslaw, cheese, and chipotle salsa. |
| Chicken Strips |
$9.95 |
Served with fries, ranch, and BBQ sauce. |
| New York Strip Steak* |
$12.95 |
Cooked to order. Served with fries and garlic bread. |
| Gimlet |
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Made with Project V Douglas County gin, distilled in Woodinville, fresh lime juice, and simple syrup. |
| Bee's Knees |
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Dry Fly gin, distilled in Spokane, and honey, shaken with fresh lemon, served 'up'. |
| Hemingway Daiquiri |
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A refreshing blend of Trader Vic's white rum, grapefruit juice, lime juice, and Maraska maraschino liqueur. |
| Blood and Sand |
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Angus Dundee scotch, shaken with fresh orange juice, sweet vermouth, and Schladerer Edelkirsch cherry liqueur. |
| Sidecar |
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A. R. Morrow brandy, fresh lemon juice, and Cointreau, chilled and served 'up' |
| Mai Tai |
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Trader Vic's Original recipe featuring aged rum, a combination of lemon and lime juices, and almond syrup all topped with dark rum. |
| Dark and Stormy |
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Trader Vic's dark rum tops a mix of lime juice and ginger beer. |
| Moscow Mule |
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Peabody Jones vodka, from Woodinville Whiskey Co., is distilled from Washington apples and mixed with fresh lime juice and ginger beer. |
| Bourbon Buck |
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Woodinville Whiskey Co. bourbon combined with fresh lemon juice and ginger beer. |
| Mint Julep |
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Medley Bros. 102 bourbon simply mixed with fresh mint leaves and simple syrup. |
| Old Fashioned |
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Wathen's Traditional Kentucky bourbon served with sugar and bitters. |
| Boulevardier |
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JP Trodden bourbon from Woodinville, stirred with broVo Amaro #1 and sweet vermouth. |
| Vieux Carré |
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James Oliver rye whiskey from Oregon is combined with Sempé Armagnac, sweet vermouth, and bitters. |
| Brandy Alexander |
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A. R. Morrow brandy gently shaken with Woodinville's own broVo chocolate liqueur and cream, topped with nutmeg. |
| Champagne Cocktail |
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JFJ champagne, sugar and bitters. |
| Seelbach Cocktail |
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Features Washington's Oola bourbon, bitters, Cointreau and champagne. |
| French 75 |
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Mayfair gin, shaken with fresh lemon juice, topped with champagne. |
| Grapefruit Crush |
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JFJ champagne combined with Ruby Red grapefruit juice. |
| Mimosa |
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JFJ champagne paired with your choice of orange juice, mango, peach, or raspberry purée. |
| Draft Beer |
$4.50 - $15.00 |
Ask your server about our selection of rotating craft beers. |
| PBR |
$3.50 - $12.00 |
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| Domestic |
$3.00 |
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| Imports |
$4.75 |
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| Rainier bottles |
$3.00 |
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| Olympia cans |
$2.75 |
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| House wines |
$4.50 |
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| Ryan Patrick Vineyards, Redhead Red (WA) |
$9.00 |
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| Kestrel, Merlot (WA) |
$10.00 |
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| Tilia, Cabernet (Argentina) |
$9.00 |
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| Tilia, Malbec (Argentina) |
$9.00 |
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| A to Z, Pinot Noir (OR) |
$10.00 |
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| Pennywise, Petit Syrah (CA) |
$8.00 |
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| Sweet Valley, Righteous Red (Walla Walla, WA) |
$10.00 |
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| Ryan Patrick Vineyards, Ryan's Riesling (WA) |
$7.00 |
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| Vandori Pinot Grigio (Italy) |
$6.00 |
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| Vandori, Moscato (Italy) |
$6.00 |
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| Townsend, Chardonnay (WA) |
$9.00 |
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| Hahn, Chardonnay (CA) |
$9.00 |
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| Root:1, Sauvignon Blanc (Chile) |
$7.00 |
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| Well Drinks, House Wines, Draft Beer |
$3.50 |
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| Mai Tai |
$5.00 |
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| PBR draft and Rainier bottles |
$2.75 |
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| House or Caesar Salad |
$4.99 |
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| Bowl of The Forum's Beef and Onion Bisque or Mary's Clam Chowder |
$4.99 |
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| Belgium Fries |
$4.99 |
Choice of The Forum's famous sauces |
| Bruschetta |
$4.99 |
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| Macaroni and Cheese Balls |
$5.99 |
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| German Jalapeño Cheddar Sausage Corndogs |
$5.99 |
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| Fried Pickles |
$5.99 |
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| Poutine |
$5.99 |
From our Canadian neighbor - Belgium fries and fried cheese curds topped with brown gravy |
| Chicken Quesadilla |
$6.99 |
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| The Forum's "Juicy Lucy" Burger* |
$6.99 |
Burger in a Brioche roll with cheese, pickles, caramelized onions, and the Forum's Andalouse Sauce |
| Andalouse |
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Caramelized onions, tomato, paprika, & mayonnaise |
| Onion |
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Caramelized onions, & sour cream |
| Vampire |
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Roasted garlic, garlic oil, & mayonnaise |
| Bacon Parm |
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Bacon, Parmesan, & mayonnaise |
| Sriracha Mayonnaise |
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| Sweet Chili Mayonnaise |
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| Curry Ketchup |
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| Mustard Aïoli |
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| Lemon Aïoli |
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| Malt Vinegar Aïoli |
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| Brown Gravy |
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| Joey's famous Bloody Mary |
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Joey's famous "spicey" bloody mary with sriracha vodka, tomato juice and his secret spices. Garnished with asparagus, green beans, pearl onions and lime. |
| The Bee's Knees |
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Dry fly gin, fresh squeezed lemon, honey, shaken and served up. |
| The original Trader Vic's Mai Tai |
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Trader Vic's original recipe featuring aged rum, a combination of lemon and lime juices, almond syrup then topped with dark rum. |
| Rotating Beer Taps |
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12 rotating taps of beer which range famous old favorites to the newest local beers. |
| A few of our local liquors |
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We support our local distilleries by carrying many Washington State liquors. |
| Trader Vic's liquor along with many other classics |
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We use Trader Vic's liquors and many of the classic liquors to make our famous classic cocktails. |
