| Lentil Soup |
$6.50 |
Vegan and vegetarian friendly. |
| Homemade Chicken Soup |
$6.00 |
|
| Borsht |
$6.50 |
Beef based Russian soup with beets, cabbage, potatoes and sour cream. |
| Solyanka |
$6.50 |
Traditional Russian soup with smoked meats, pickles, olives, sliced lemon and sour cream. |
| Shopska Salad |
$8.50 |
Tomatoes, Persian cucumbers, green onion,roasted pepper and topped with imported Bulgarian feta cheese. |
| Mediterranean Salad |
$8.50 |
Tomatoes, Persian cucumbers, onions, olives, fresh peppers, parsley, basil, mint and Spanish olive oil. |
| Bulgarian Bean Relish Salad |
$6.00 |
Chopped peppers, tomatoes, red onion, basil, parsley, garden savory and olive oil. |
| Marcona Almond Stuffed Dates |
$6.50 |
Wrapped in bacon and lightly drizzled with jerez sherry reduction. |
| Pan con Tomato |
$5.00 |
With queso Manchego. |
| Mixed Spanish Olives |
$6.50 |
Delicious mix of house marinated Spanish olives with guindilla peppers. |
| Chorizo con Vino |
$5.50 |
Authentic Spanish chorizo simmered in Spanish red wine. |
| Truffle Mashed Potatoes |
$9.00 |
|
| Plov |
$6.00 |
Uzbeki style vegetarian rice pilaf. |
| Forte Fries with Feta Cheese |
$4.95 |
|
| Forte Fries with Garlic and Herbs |
$4.95 |
|
| Stroganoff Fries |
$8.50 |
Fries covered in beef stroganoff ragu. |
| Epicurious Cheese Plate |
$22.00 |
Selection of queso Manchego D.O.P, queso picon D.O. (Spanish bleu cheese from asturias), Bulgarian sheep milk feta and queso de Cabra paired with seasonal nuts and preserves. |
| Artisian Charcuterie Plate |
$22.00 |
Legitimo fuet tartufado, chorizo soria, lukanka and jamon Serrano. |
| Plato De Jamon Serrano y Queso Manchego |
$9.00 |
|
| Individual Charcuterie Plate |
$7.00 |
|
| Individual Cheese Plate |
$7.00 |
|
| Stuffed Sweet Peppers |
$9.00 |
Petite peppers filled with rice and meat, broiled and topped with yogurt-dill sauce. |
| Stuffed Grape Leaves |
$6.50 |
Meat, rice and spices wrapped in grape leaves. Served with yogurt-dill sauce. |
| Hungarian Goulash |
$9.99 |
World famous holastelik Hungarian beef stew over mashed potatoes. |
| Adjarski Khachapurri |
$8.50 |
Traditional Georgian boat shaped bread filled with two types of Georgian style pickled cheeses and a cracked egg. |
| Sofiiska Baniza |
$8.00 |
Feta cheese roled in hand-made filo dough and baked to perfection. |
| Gamblas Al Ajiillo |
$6.99 |
Shrimp sauteed with fresh garlic, white wine and Spanish olive oil. |
| Calamares Rellenos En Su Tinta |
$9.99 |
Stuffed baby squids, marinated and served in their own ink over Spanish herb rice. |
| Octopus in Olive Oil |
$9.50 |
Tender and light octopus boiled, grilled then marinated in olive oil and served over Spanish herb rice. |
| Margarita Forte Flatbread |
$10.00 |
|
| Pizza Bianca Flatbread |
$9.00 |
Fresh rosemary flatbread with Spanish olive oil and coarse sea salt. No cheese. |
| Jamon Serrano and Arugula Flatbread |
$12.00 |
|
| Black True Caviar with Truffle Salami Flatbread |
$20.00 |
|
| Russian Ossetra Caviar Flatbread |
$30.00 |
|
| Beef and Lamb Confit |
$7.50 |
Beef and lamb slow cooked in their own juices and served over rice. |
| Lamb Chop Lollipops |
$12.00 |
With forte fries. |
| Bulgarian Easter Lamb |
$15.00 |
Slow roasted tender lamb with spring salad, arugula mashed potatoes and lamb au jus. |
| Lescovacka Pljeskavica |
$10.00 |
Juicy Serbian burger with spices served with onions, kajmak and fresh baked lepina. |
| Serbian Mixed Grill |
$16.00 |
Leskovacka pljeskavica, leskovcki ustipci, domasna kobasica, dimljena slanina, kajmac and seckan luk. |
| Romanian Grill |
$12.00 |
Two mititei and two carnati romanesti. |
| Chicken Shish Kabob |
$9.99 |
Served with vegetable plov (Uzbeki style rice pilaf), fresh tomato and freshly chopped onion. |
| A La Carte Sausage |
$3.75 |
|
| Bulgarian Mixed Grill |
$11.00 |
Kiufte, kebabche and loukaniko with Bulgarian bean relish, liuteniza and European slaw. |
| Thracian Clay Pot |
$7.99 |
Traditional Bulgarian specialty of tomatoes, peppers, onion, feta, Bulgarian style charcuterie and egg baked in a Bulgarian clay pot. |
| Beef Stroganoff Ragu |
$9.50 |
Wild mushroom pelmeni covered with stroganoff ragu. |
| Pelmeni |
$9.00 |
Russian style meat dumplings, sprinkled with fresh dill, green onions and served with sour cream. |
| Vareniki |
$9.00 |
Hand made dumplings, filled with potato and fried onions. Served with sour cream. |
| Chebureki |
$5.50 |
Georgian style, deep fried beef dumpling. Two in an order. |
| Home Made Pickles |
$6.50 |
|
