3 Vegetarian Samosas |
$7.69 |
A blend of whole lentils, garlic jalapeno and onion filled in phyllo-dough. |
Meat Samosa |
$7.69 |
Phyillo-dough filled with sauteed beef, garlic, jalapeno and onion. |
Vegetarian Sampler |
$7.69 |
Hand rolls of misir wot and alicha kik. |
Salmon Dulet |
$18.69 |
Fresh salmon cooked raw with onions, garlic, sliced jalapeno, cardamom and mitmita. Served with enjera and house salad. |
Barcote's Fish Goulash |
$14.29 |
Cubes of tilapia sauteed with onion, garlic, jalapeno, awaze, tomato and barcote's spices. Served with enjera and house salad. |
Friday Fish Special |
$16.49 |
Fried herbed tilapia and served with house salad and enjera. |
Shrimp Tibs |
$16.49 |
Shrimp sauteed with oinons, awaze, fresh garlic and tomatoes. Served with enjera and house salad. |
Doro Wot |
$13.19 |
Spicy chicken cooked delicately with spiced berbere sauce to create Ethiopian's favorite dish. Served with hard-boiled egg. Includes enjera and house salad. |
Doro Wot Alicha |
$13.19 |
Tender chicken simmered in turmeric sauce. Served with hard boiled egg. Includes enjera and house salad. |
Barcote's Doro Tibs |
$14.29 |
Boneless marinated chicken sauteed with onions, garlic, jalapeno, spinach, herbs and spices. Served with enjera and house salad. |
Beg Wot |
$14.29 |
Tender pieces of lamb simmered with spiced berbere sauce. Served with enjera and house salad. |
Beg Alicha |
$14.29 |
Tender pieces of lamb simmered with turmeric sauce. Served with enjera and house salad. |
Beg Tibs |
$15.39 |
Tender cubed lamb sauteed in a special blend of house spices, onions, garlic and spiced butter. Served with enjera and house salad. |
Vegetarian Combo |
$13.19 |
Misir wot, ater kik alicha, gomen, atakilt, azifa and buticha. Served with enjera and house salad. |
Meat Combo |
$15.39 |
Doro wot, beg wot and siga alicha. Served with enjera and house salad. |
Breakfast Combo |
$15.39 |
Firfir served with scrambled eggs and kinche. Served with enjera and house salad. |
Ye'tashe |
$19.79 |
Finely chopped beef blended with butter, pieces of kotcho, gomen, aybe and Ethiopian spices. Served with enjera and house salad. |
Siga Tibs |
$13.19 |
Lean cubes of beef cooked in awaze sauce with assorted spices and butter. Served with enjera and house salad. |
Siga Alicha |
$13.19 |
Beef cooked in mild sauce of onions, garlic, ginger root and turmeric sauce. Served with enjera and house salad. |
Siga Wot |
$13.19 |
Lean cubed beef simmered in blend of berbere and herbed butter. Served with enjera and house salad. |
Kitfo |
$14.29 |
Finely chopped price and lean beef seasoned with purified butter, mitmita and cardamom. Served with enjera and house salad. |
Kitfo Dulet |
$15.39 |
Finely chopped prime and lean beef seasoned with purified butter, mitmita and cardamom. Served with enjera and house salad. |
Barcote's Kitfo |
$15.39 |
Finely chopped beef blended with butter and Ethiopian spices served with gomen, ayib (freshly made cottage cheese) and aybe. Served with enjera and house salad. |
Dulet |
$14.29 |
Lamb tripe and lean beef sauteed in a special blend of house spices, onions, jalapeno, garlic and spiced butter. Served with enjera and house salad. |
Meat Firfir/Quanta |
$16.49 |
Sliced prime tender beef with a touch of garlic, onion and fresh tomato. Served with pieces of enjera and house salad. |
Misir Wot |
$12.09 |
Split lentils simmered in berebere sauce. Served with enjera and house salad. |
Ater Kik Alicha |
$12.09 |
Organic split pea in a mild turmeric sauced cooked with onions and oil. Served with enjera and house salad. |
Gomen |
$12.09 |
Fresh collard greens cooked in oil with onion and garlic. Served with enjera and house salad. |
Shiro |
$14.29 |
Ground chickpeas simmered with fresh garlic and oil (mitten or bozena). Served with enjera and house salad. |
Atakilt |
$12.09 |
Fresh cabbage, potatoes and carrots sauteed with garlic, turmeric and onion. Served with enjera and house salad. |
Firfir |
$13.19 |
Fresh tomatoes cooked in onion, berbere sauce and spices mixed with chopped injera. Served with enjera and house salad. |
Mushroom Tibs |
$13.19 |
Sauteed mushroom with onion sauteed in spices, garlic, spinach and herb oil. Served with enjera and house salad. |
Pasta |
$13.19 |
Angel hair pasta with your choice of vegetarian tomato sauce or meat sauce. Served with enjera and house salad. |
Mushroom Dulet |
$14.29 |
Mushrooms sauteed in a special blend of house spices, onions, jalapeno and garlic. Served with enjera and house salad. |
Tofu Dulet |
$13.19 |
Tofu sauteed in a special blend of house spices, onions, jalapeno and garlic. Served with enjera and house salad. |
Buticha |
$7.19 |
Pureed chickpeas seasoned with onions, garlic, oil and jalapenos. |
Azifa |
$7.19 |
Whole organic lentils, garlic, onions, jalapeno, oil and lemon juice. |
Barcote Salad |
$7.19 |
Lettuce, tomato, onion, garlic and jalapeno tossed with barcote's dressing. |
Kotcho |
$6.09 |
Organic banana plant (enset) fermented to make spongy flatbread. |
Baklava |
$3.89 |
Golden brown fillo dough, with a thick middle layer of mixed nuts topped with honey. |