| Pumpkin Soup w Braeburn Apples & Brown Butter |
$8.00 |
|
| Fall Kale w Coconut, Peanuts & Curry |
$9.00 |
|
| Tamworth Ham w Rogue Smokey Blue & Squash Vinaigrette |
$12.00 |
|
| Bluebonnet Baby Greens with Shaved Vegetables & Sherry Vinegar |
$8.00 |
|
| Bacon Wrapped Boudin Blanc Terrine |
$8.00 |
|
| Potatoes, Squash & Shrooms |
$19.00 |
Hen o woods, honey, yeast, whey |
| Roasted Windy Meadows Chicken |
$20.00 |
Bacon jam, cipollini, panisse, jus |
| Market Fish |
$22.00 |
Buttered peas, charred fennel, herbs |
| 24-Hour Short Rib |
$24.00 |
Roasted kale, fingerlings, red wine |
| Chanterelle Mushroom Cannelloni |
$19.00 |
Swiss chard, dandelions, walnut crema |
| Braised Windy Hill Goat Leg & Shoulder |
$24.00 |
Beet chutney, collards, smoked eggplant |
| Gruyere Popovers |
$8.00 |
2 Per order |
| Fried Chicken Biscuit |
$18.00 |
Fried egg, black pepper-cheddar biscuit, romaine slaw, lemon jam |
| Steak for Two |
|
|
| Vanilla Rice Pudding |
$8.00 |
Apple, ginger, butternut & caramel cream |
| Chocolate & Butterscotch Custard Parfait |
$8.00 |
Whipped cream, cacao nibs, olive oil & jacobsen sea salt |
