| Bottle Basil Limeade |
$15.00 |
|
| Soda |
$1.50 |
|
| Izze Soda |
$2.50 |
|
| Imported Ginger Beer |
$3.00 |
|
| Orecchiette Salad |
$10.00 |
Butternuts, squash, goat cheese with maple dressing. |
| Foodink's Famous Coledorf Salad |
$10.00 |
With kettle walnuts and green apples with creamy mustard vinaigrette. |
| Roasted Vegetable Couscous Salad |
$10.50 |
With lemon grilled chicken with a mint vinaigrette. |
| Grilled Asparagus Nicoise |
$10.50 |
With white balsamic dressing. |
| Salad Specials of the Day |
$5.00 - $10.00 |
Please call ahead for special of the day. |
| Vegan Wrap of the Day |
$9.00 |
Call restaurant for vegan wrap of the day. |
| Roast Chicken Sandwich |
$10.50 |
Avocado, sprouts and wheat. |
| Roast Beef Sandwich |
$10.50 |
Mustard aioli, arugula and heirloom with tomato. |
| 12 oz. Soup of the Day |
$6.00 |
Call restaurant for soup of the day. |
| Fresh Bread Rolls |
$1.00 |
|
| Fresh Grilled Smoked Ham Panini |
$11.00 |
With Swiss and Dijon butter. |
| Fresh Grilled Tomato Panini |
$9.50 |
With brie and pesto. |
| Fresh Grilled Chicken Panini |
$10.50 |
With red pepper and fontina. |
| Vegan Butternut Squash and Cashew Curry |
$9.00 |
With basmati rice. Ready to heat. |
| Caprese Farro Risotto |
$9.00 |
Baby cigileni, roasted heirloom tomatoes and basil. Ready to heat. |
| Pesto Chicken Roulade |
$11.50 |
With crisp polenta cake. Ready to heat. |
| Lemongrass Flank Steak Over Noodles |
$11.50 |
Vegetables over peanut fried rice noodles. Ready to heat. |
| Salted Chocolate Caramel Tart |
$4.50 |
|
| Blood Orange Bar |
$4.00 |
|
| Apple and Blackberry Mini Pies |
$4.00 |
|
| Fresh Baked Cookies |
$2.00 |
|
| Macarons |
$2.00 - $24.00 |
|
| Sandwich Platter |
$50.00 |
Includes a choice of any of the two following sandwiches: vegan wrap of the day, roast chicken with avocado and sprouts on wheat, roast beef with mustard aioli, arugula and heirloom tomatoes, fresh t |
| Salad Platter |
$50.00 |
Choose from one of the following salad choices: Foodink's famous coledorf salad, orecchiette with butternut squash and goat cheese salad,roasted vegetable couscous with lemon grilled chicken, chef's |
| Protein Platter |
$60.00 |
Choose from one of the following protein choices: herb roasted chicken, beef tenderloin, pomegranate glazed ham, Moroccan spiced salmon, or baked tofu skewers. Serves 10 people. |
| Crudite Platter |
$30.00 |
Seasonal dips, (edamame hummus or caramelized onion dip) one choice per platter. Serves 10. |
| Meze Platter |
$60.00 |
Preserved lemon hummus, spinach and goat cheese dip, herbed lavosh, pita chips, olives, dolmas, dried fruits, nuts and fresh grapes. Serves 10. |
| Sports Bar Platter |
$120.00 |
Includes mini pot pies of pulled bacon and curried vegetables, buffalo wing drumettes with blue cheese and celery sticks, twiced baked baby potatoes with cheddar, bacon, sour cream and chives. Serves |
| Tandoori Platter |
$150.00 |
Includes chicken and beef tandoori skewers, assorted vegetable samosa with fresh naan bread, papadams, tomato & red onion chutney, yogurt raita and mango relish. Serves 10. |
| Pan Asian Platter |
$120.00 |
Includes Balinese chicken satays with ginger peanut sauce, Korean flank steak skewers with sweet soy dip, crisps vegetable rice rolls with papaya and a lime and ginger dipping sauce. Serves 10. |
| Dessert Platter |
$100.00 |
Choose between three of the following desserts: cakepops, double chocolate brownie bites, meringue mini pies, assorted mini cookies, creme brulee tartlets, and layered cakelettes. Serves 10. |
