| 12 oz. Peachy Keen Smoothie |
$5.50 |
Peach and mango. |
| 12 oz. Berry Blast Smoothie |
$5.50 |
Strawberry, blueberry and raspberry. |
| 12 oz. Jamaica Me Crazy Mon Smoothie |
$5.50 |
Mango, pineapple and coconut. |
| 12 oz. Grass Hopper Smoothie |
$5.50 |
Wheat grass shot, apple juice. |
| Kick Me in the Ass Smoothie |
$6.50 |
Powerfoods, cayenne drops, nutritional yeast, wheat germ, flax seed, honey and molasses. |
| Ice Wild Berry Tea |
$2.25 |
|
| Organic Coffee |
$2.25 |
|
| Hot Tea |
$2.25 |
|
| Bottled Water |
$1.25 |
|
| Izze Sparkling Juice |
$2.75 |
|
| San Pellegrino Soda |
$2.75 |
|
| Beta Boost |
$5.00 |
Straight carrot. |
| Mad Bomber |
$5.50 |
Carrot, apple and ginger. |
| Beet Nic |
$5.50 |
Carrot and beet. |
| V-6 |
$6.00 |
Carrot, celery, apple, ginger, beet and spinach. |
| Silica Slam |
$7.00 |
Celery, cucumber, apple and flax seed. |
| Ginger Mint Limeade |
$3.75 |
|
| Lavender Lemonade |
$3.75 |
|
| Rose Petal Lemonade |
$3.75 |
|
| Nova Coffee |
$2.25 |
|
| 8 oz. Organic Fresh Squeezed Orange Juice |
$3.25 |
|
| 8 oz. Cranberry Juice |
$3.00 |
|
| Eggs Benedict |
$12.00 |
Fresh eggs freshly made hollandaise, black forest ham, served on top of sourdough bread with breakfast potatoes. |
| Crab Cake Benedict |
$15.00 |
Two three oz. lump crab cakes served with fresh eggs topped with hollandaise sauce on sourdough bread with breakfast potatoes. |
| Veggie Benedict |
$10.00 |
Sourdough bread topped with fresh spinach, tomato and avocado, eggs and fresh made hollandaise sauce with breakfast potatoes. |
| Stuffed French Toast |
$9.00 |
Cream cheese, preserves, fresh fruit and real maple syrup. |
| Gingerbread Pancakes |
$11.00 |
Cranberry syrup, fresh whipped cream and topped with candied nuts. |
| Monte Cristo |
$10.00 |
Sourdough, ham, turkey and Swiss cheese dipped in batter with jelly. |
| E B T |
$9.75 |
Two eggs, three pieces of applewood smoked bacon and two pieces of toast with butter and jelly, served with breakfast potatoes. |
| Vegetable Egg Scramble |
$9.00 |
Two eggs scrambled with garden fresh veggies and Parmesan cheese. Served with breakfast potatoes, toast and jelly. |
| Bacon, Han and Swiss Egg Scramble |
$10.00 |
Two eggs scrambled with bacon, ham and Swiss cheese. Served with breakfast potatoes, toast and jelly. |
| Smoked Salmon Egg Scramble |
$13.00 |
Two eggs scrambled with smoked salmon, artichoke hearts, spinach and goat cheese. Served with breakfast potatoes, toast and jelly. |
| Side of Real Maple Syrup |
$2.00 |
|
| Side of Bacon |
$3.00 |
|
| Crimini Mushroom Dip |
$8.00 |
Sun-dried tomatoes, walnuts, thyme, brie cheese, garlic and olive oil, served with toasted bread. |
| Crispy Quinoa Sliders |
$7.00 |
Served with lettuce, tomato, onion & pickle relish on sourdough. |
| Zucchini Fritters |
$7.00 |
Zucchini, feta cheese and fresh herbs, served with a citrus yogurt sauce. |
| Roasted Garlic and Brie |
$7.00 |
Served with toasted bread. |
| Salmon Skewers in a Sweet and Sour Glaze |
$9.00 |
Served on a bed of mixed greens. |
| Garden Salad |
$5.00 - $9.50 |
Fresh vegetables on a bed of mixed greens with sunflower and pumpkin seeds and your choice of dressing on the side. |
| Smoked Paprika Chicken Salad |
$13.00 |
Spinach, arugula, roasted red pepper, roasted almonds, Parmesan cheese, chicken breast and smoked paprika dressing on the side. |
| Wild Salmon Salad |
$14.00 |
Arugula, fennel, roasted beets, pistachio nuts, orange slices, baked salmon and orange miso dressing on the side. |
| Hearts of Palm Salad |
$6.00 - $11.00 |
Mixed greens, red onion, hearts of palm, capers, tomato and lemon dill dressing on the side. |
| Wild Caught Cod En Papillote |
$14.00 |
Cod filet with dill cream sauce, wrapped in parchment paper, served with seasonal vegetable and wild rice. |
| Pan Fried Lump Crab Cakes |
$16.00 |
Served on a bed of arugula with capers, red onion, tomato and a caper cream drizzle. |
| Roasted Vegetable Stack |
$14.00 |
Butternut squash, rutabaga, sweet potato and green chilies, topped with chimichurri sauce and goat cheese. Served on a bed of quinoa. |
| Pan Seared Beef Tips |
$16.00 |
With a port pomegranate, fig sauce, seasonal vegetable and roasted potatoes. |
| Wild Salmon of the Night |
$16.00 |
Served with seasonal vegetable and wild rice. |
| The Kokopelli |
$14.00 |
Chicken breast saut?ed with green chilies & tomato, melted jarlsberg & feta; served with rice and avocado spread. |
| Fresh Rainbow Trout |
$13.00 |
Saut?ed in butter with artichoke hearts, sundried tomato & pesto; served with rice and seasonal vegetable. |
| Chicken Cordon Bleu |
$15.00 |
Sopresso and jarlsberg stuffed chicken breast, breaded and pan-fried; served with rice and seasonal vegetable. |
| Artichoke Delight Pizza |
$10.00 |
Pesto, artichoke hearts, tomato and feta cheese. |
| Spicy Chicken Pizza |
$11.00 |
Chipotle aioli, chicken, tomato, green chilies and white cheddar. |
| Smoked Salmon Pizza |
$12.00 |
Olive oil, tomato, smoked salmon, capers, red onion and goat cheese. |
| Margherita Pizza |
$9.00 |
Olive oil, tomato, fresh basil and fresh mozzarella. |
| Veggie Pizza |
$10.00 |
Olive oil, garlic, spinach, mushroom, tomato, olive and Parmesan cheese. |
| Pepperoni and Mushroom Pizza |
$9.00 |
Marinara, pepperoni, crimini mushrooms, mozzarella. |
| Lunch Crimini Mushroom Dip |
$8.00 |
Sun-dried tomatoes, walnuts, thyme, brie cheese, garlic and olive oil, served with toasted bread. |
| Lunch Peanut Thai Chicken Skewers |
$8.00 |
Served on a bed of mixed greens. |
| Lunch Zucchini Fritters |
$7.00 |
Zucchini, feta cheese and fresh herbs, served with a citrus yogurt sauce. |
| Lunch Roasted Garlic and Brie |
$7.00 |
Served with toasted bread. |
| Lunch Salmon Skewers in a Sweet and Sour Glaze |
$9.00 |
Served on a bed of mixed greens. |
| Lunch Soup of the Day |
$4.00 - $8.00 |
Call restaurant for soup of the day. |
| Lunch Garden Salad |
$5.00 - $9.50 |
Fresh vegetables on a bed of mixed greens with sunflower and pumpkin seeds and your choice of dressing on the side. |
| Lunch Smoked Paprika Chicken Salad |
$13.00 |
Spinach, arugula, roasted red pepper, roasted almonds, Parmesan cheese, chicken breast and smoked paprika dressing on the side. |
| Lunch Wild Salmon Salad |
$14.00 |
Arugula, fennel, roasted beets, pistachio nuts, orange slices, baked salmon and orange miso dressing on the side. |
| Lunch Hearts of Palm Salad |
$6.00 - $11.00 |
Mixed greens, red onion, hearts of palm, capers, tomato and lemon dill dressing on the side. |
| Lunch Buffalo Stew |
$15.00 |
Carrot, rutabaga, onion, potato and buffalo served with bread. |
| Lunch Pan Fried Lump Crab Cakes |
$16.00 |
Served on a bed of arugula with capers, red onion, tomato and a caper cream drizzle. |
| Lunch Roasted Vegetable Stack |
$14.00 |
Butternut squash, rutabaga, sweet potato, green chilies, topped with chimichurri sauce and goat cheese, served with quinoa. |
| Lunch Artichoke Delight Pizza |
$10.00 |
Pesto, artichoke hearts, tomato and feta cheese. |
| Lunch Spicy Chicken Pizza |
$11.00 |
Chipotle aioli, chicken, tomato, green chilies and white cheddar. |
| Lunch Smoked Salmon Pizza |
$12.00 |
Olive oil, tomato, smoked salmon, capers, red onion and goat cheese. |
| Lunch Margherita Pizza |
$9.00 |
Olive oil, tomato, fresh basil and fresh mozzarella. |
| Lunch Veggie Pizza |
$10.00 |
Olive oil, garlic, spinach, mushroom, tomato, olive and Parmesan cheese. |
| Lunch Chicken Salad Sandwich |
$9.00 |
Diced chicken, celery, onion, apple and tarragon with lettuce and tomato. Served on your choice of bread with kettle chips. |
| Lunch New England Turkey Sandwich |
$8.00 |
Sliced turkey, white cheddar with cranberry orange relish and lettuce. Served on your choice of bread with kettle chips. |
| Lunch the Veggie Sandwich |
$9.00 |
Avocado, red onion, artichoke hearts, tomato, Jarlsberg and spinach. Served on your choice of bread with kettle chips. |
| Lunch Ham and Brie Sandwich |
$9.00 |
Black forest ham, bie, red onion, apple slices, Dijon mustard and mixed greens. Served on your choice of bread with kettle chips. |
| Lunch Turkey Reuben |
$8.00 |
Sauerkraut, Jarlsberg cheese and chipotle aioli. Served on your choice of bread with kettle chips. |
| Lunch Tempeh Reuben |
$8.00 |
Sauerkraut, Jarlsberg cheese and chipotle aioli. Served on your choice of bread with kettle chips. |
| Mocha Walnut Torte |
$8.00 |
Three layer flourless cocoa walnut cake, cappuccinio butter cream frosting. |
| Carrot Cake |
$6.00 |
Moist carrot layers with walnut and coconut flakes with cream cheese frosting. |
| Gluten Free Carrot Cake |
$7.00 |
As moist as traditional carrot cake with cream cheese frosting. |
| Frozen Mint Chocolate Chip Panacotta |
$8.00 |
A raw dessert, cashew nuts, agave, coconut butter, mint, cocao nibs, pistachio nuts, w/ bittersweet cocao sauce. |
| Pumpkin Mousse |
$6.00 |
Pumpkin pie flavors in a light, creamy mousse w/ whipped cream. |
| Deconstructed Apple Pie |
$7.00 |
Shortcake, apple compote, salted caramel gelato. |
