| Idli |
$3.99 |
Steamed rice and lentil dumplings. Served with sambar and a variety of chutneys. |
| Medhu Vada |
$3.99 |
Deep fried lentil donuts. Served with chutney and sambar. |
| Idli Vada Combo |
$4.99 |
Two pieces of idli and one medhu vada. Served with sambar and a variety of chutneys. |
| Samosa |
$3.99 |
Crispy and flaky crust stuffed with potatoes, onion and peas. |
| Cutlet |
$3.99 |
Deep fried snack with vegetables. |
| Hot Chili Bajji |
$4.99 |
Fritter made with green chili and gram flour. |
| Mix Pakkora |
$4.99 |
Fritter, fried snack, with vegetables. |
| Gobi Manchurian |
$7.99 |
Cauliflower deep fried and sauteed in Manchurian sauce. |
| Banana Fritters |
$5.99 |
Fritter made with banana and baking powder. |
| Chicken Lollipop |
$8.99 |
Winglets marinated in house special sauce and fried. Garnished with onion and lemon wedges. |
| Chicken 65 |
$8.99 |
Marinated in spicy masala and fried. Garnished with onion and lemon wedges. Spicy. |
| Chili Chicken |
$8.99 |
Chicken battered and cooked with bell peppers and onions. |
| Fish Fry |
$8.99 |
Shallow fried, marinated seasonal fish. Please contact restaurant for today's selection. |
| Calamari Fry |
$7.99 |
Batter coated, deep fried squid. Served with lemon and salt. |
| Chicken Roll |
$6.99 |
Cubes of boneless chicken wrapped inside tandoori naan with sliced onion, tomato and cucumber. |
| Sambar |
$3.99 |
Vegetables stew made with lentils. |
| Rasam |
$3.99 |
Tangy and spicy with Indian pepper broth, an aperitif. Spicy. |
| Chicken Soup |
$4.99 |
Soup made of chicken stock, infused with Indian flavors. |
| Tomato Soup |
$3.99 |
Tangy soup with an Indian twist. |
| Flavors Garden Salad |
$3.99 |
Salad made of vegetables with Indian flavors and spices. |
| Chicken Salad |
$6.99 |
Salad made of chicken with Indian flavors and vegetables. |
| Masala Dosa |
$6.50 |
Crisp dosa wrapped with cooked potato and spices. |
| Ghee Roast Dosa |
$5.99 |
Crispy crepe made from a rice and lentil batter. |
| Mysore Masala Dosa |
$6.99 |
Crisp dosa lathered with fiery red chutney and stuffed with mashed potato filling. |
| Andra Kara Dosa |
$6.99 |
Crepe topped with red chilies and spices. |
| Spring Dosa |
$7.99 |
Dosa stuffed with spicy fillings. |
| Onion Rava Masala Dosa |
$8.99 |
Roasted crepe made from rice flour and semolina. |
| Upma Pesarattu Dosa |
$8.99 |
Dosa made out of green lentils. Served with Upma. |
| Cheese Dosa |
$7.99 |
Crispy plain dosa topped with grated cheese. |
| Onion and Tomato Uthappam |
$7.50 |
Indian style pancake made with rice and lentils. Topped with onion and tomatoes. |
| Onion Chili Uthappam |
$6.99 |
Indian style pancake made with rice and lentils. Topped with onion and chilies. |
| Vegetable Uthappam |
$7.99 |
Indian style pancake made with rice and lentils. Topped with vegetables. |
| Bindi Masala Uthappam |
$8.99 |
Fresh cut okra cooked with diced onions and tomatoes in garlic and ginger paste. |
| Chicken Dum Biryani |
$9.99 |
Flavored rice cooked with chicken and spices in Kerala style. |
| Lamb Biriyani |
$11.99 |
Basmati rice prepared with boneless lamb, aromatic spices, mint and saffron. |
| Vegetable Dum Biriyani |
$7.99 |
Basmati rice prepared with fresh vegetables, cottage cheese and aromatic spices. |
| Egg Dum Biriyani |
$8.99 |
Basmati rice prepared with South Indian spices and egg. |
| Nizam Biriyani |
$10.99 |
Basmati rice prepared with South Indian spices and boneless chicken. |
| Bezawada Biriyani |
$10.99 |
Basmati rice prepared with South Indian spices and boneless, spicy chicken. Spicy. |
| Pongal |
$5.99 |
Cumin and peppercorns infused with rice. |
| Bisibella Bath |
$6.99 |
An aromatic and delicious blend of rice, lentils and vegetables. |
| Upma |
$5.99 |
Thick porridge cooked from dry roasted semolina and vegetables. |
| Curd Rice |
$4.99 |
Mixture of yogurt and rice with chilies. |
| Butter Naan |
$1.99 |
Traditional Indian flatbread made with refined flour and baked in a tandoor oven. |
| Garlic Naan |
$2.50 |
Traditional Indian flatbread made with refined flour and baked in a tandoor oven, topped with fresh garlic and herbs. |
| Cheese Naan |
$2.50 |
Naan topped with fresh cheese and herbs. |
| 2 Poori |
$4.99 |
Soft, unleavened Indian bread made with wheat flour and deep fried. |
| Poori Bhaji |
$5.99 |
Soft, unleavened Indian bread made with wheat flour and deep fried. |
| 2 Chapathi |
$1.99 |
Traditional Indian soft bread made with whole wheat flour. |
| Chole Batura |
$8.99 |
Deep fried bread with channa masala. |
| 2 Paratha |
$2.99 |
Multi layered flatbread made with refined flour. Cooked on a griddle. |
| 2 Appam |
$3.99 |
Gluten-free rice pancakes. |
| Puttu with Kadala (Channa Masala) |
$9.99 |
Steamed cylinders of ground rice, layered with coconut and served with garbanzo beans cooked in spices. |
| Kerala Chicken Curry Stew |
$8.99 |
Chicken cooked in Kerala style with coconut and spices. |
| Kerala Avial |
$7.99 |
Mixed vegetables cooked with coconut and spices. |
| Kerala Fish Curry |
$10.99 |
Fish cooked in Kerala style with coconut and spices. |
| Ghee Rice |
$6.99 |
Fried rice seasoned with spices in ghee. |
| Fried Rice |
$8.99 |
Rice flavored with seasoned, fresh vegetables. |
| Palak Paneer |
$7.99 |
Curry with fresh spinach and Indian cheese. |
| Paneer Tikka Masala |
$7.99 |
Indian cottage cheese cooked in a rich, creamy Indian red sauce. |
| Channa Masala |
$6.99 |
Garbanzo beans cooked with tomatoes and onions. |
| Vegetable Korma |
$7.99 |
Vegetable stew. Vegetables cooked in a traditional, South Indian spiced curry. |
| Dal Fry |
$5.99 |
A subtly flavored gravy dish prepared with green or yellow lentils, tomato and onion. |
| Malai Kofta |
$8.99 |
Freshly grated vegetable dumpling balls cooked in delicate, creamy sauce. |
| Chicken Pepper Roast |
$9.99 |
Chicken cooked with black pepper and spices in a traditional way. |
| Chicken Pepper Masala |
$9.99 |
Chicken Curry cooked with black pepper. |
| Madras Chicken Curry |
$8.99 |
Chicken Curry cooked with spicy masala in Madras style. Spicy. |
| Chicken Tikka Masala |
$8.99 |
Boneless chicken breast marinated with house special masala and cooked in clay oven. |
| Goat Pepper Curry |
$10.99 |
Goat curry cooked with black pepper. |
| Mutton Stew |
$10.99 |
Goat curry loaded with vegetables and flavor. |
| Chemmeen Masala |
$10.99 |
Shrimp masala. Shrimp cooked in savory curry sauce. |
| Fish Molly |
$9.99 |
White sea fish cooked in mild, coconut curry masala. |
| Egg Masala |
$6.99 |
Egg curry cooked with spices and masala. |
| Meen Polichathu |
$8.99 |
Fish fry. Fish wrapped in a banana leaf with chilly, turmeric and coriander thick gravy then grilled on a tawa. |
| Poricha Kozhi |
$9.99 |
Chicken fry. Deep-fried chicken dish, flavorful and juicy with a crispy crust. A mixture of spices, garlic, ginger, yogurt and lemon. |
| Carrot Halwa with Ice Cream |
$5.99 |
Made with carrot, condensed milk and sugar. Garnished with cashews. |
| Gulab Jamoon with Ice Cream |
$5.99 |
Deep fried khoya (dried milk powder) balls soaked in flavored sugar syrup. |
| 3 Rasmalai |
$3.99 |
Patties cooked in whey water and soaked in sweet milk syrup. |
| Fruit Salad with Ice Cream |
$5.99 |
Mixed fruit with ice cream. |
| Kesari Bath |
$4.99 |
Indian dessert made from cream of wheat. |
