Garlic Bread |
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Warm sourdough baguette, housemade boursin |
Marinated Olives |
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Served warm |
Bacon Fat Fries |
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Local potatoes, truffle ketchup, aioli |
Pickle Salad |
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Local greens, shallot vinaigrette, house pickled veggies |
Escabeche |
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Atlantic mackerel, herb oil, tarragon aioli, crostini |
Radish Sandwich |
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Red radish, watercress butter, arugula, housemade sourdough, served open face |
House Caesar |
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Local greens, pea shoots, fried garlic, pickled veggies, herb breadcrumbs, parmesan reggiano chicken confit optional |
Spring Salad |
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Local greens, shaved asparagus, lardon, poached wingate farm egg, nettle vinaigrette |
Soup of the Day |
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Smoked Fish Cakes |
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Smoked pollock, herbs, arugula, tartar sauce |
Meatball Sandwich |
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Beef heart and bone marrow meatball, mozzarella, brioche |
Fish Sandwich |
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Fried pollock, spicy carrot slaw, tartar sauce, hot house tomatoes |
Grilled Cheese Animal Style |
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Pinngillar cheese, caramelized onions, 1,000 island dressing, housemade bread |
Chicken Confit |
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Misty knoll chicken quarter slow cooked in duck fat. Served with dressed greens, baguette and watercress butter |
Asparagus Tagliatelle |
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Handmade pasta, asparagus, anchovy, parmesan, basil |
Fra Diavolo |
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Housemade tagliatelle, beef heart & bone marrow meatball, maplebrook mozzarella |
Cricket Creek Berkshire Bloom |
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Blue Ledge Farm Lakes Edge |
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Great Hill Blue |
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Vermont Shepherd Verano |
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Von Trap Oma |
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Landau Creamery Landaff |
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Pickled Eggs |
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Duck Breast Prosciutto |
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Beef Heart Pastrami |
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Chicken Liver Pate |
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Sardines |
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Smoked Duck Eggs |
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Pate & Pickle Board |
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Assortment of pickled local veggies, chicken liver pate, baguette |
Barlow Board |
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Pickled eggs, sardines, duck breast prosciutto, beef heart pastrami, chicken liver pate |
Chef's Board |
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Beef heart pastrami, blue ledge farm lake's edge, landau creamery landau, seasonal pickles, housemade baguette, accoutrements |
Affogato |
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Espresso, vanilla bean ice cream, mint marshmallow |
Tiramisu |
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Panna Cotta |
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Rhubarb compote |
Cream Puffs |
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