| Shrimp Kisses |
$11.99 |
Stuffed with jalapeno Jack cheese, wrapped with bacon and fried |
| Shrimp Queso |
$7.99 |
Served with tortilla chips |
| Seafood Stuffed Jalapenos |
$9.99 |
Onion strings with ranch dressing |
| Calamari |
$8.99 |
Tender inside, crispy outside |
| Shrimp & Spinach Dip |
$10.99 |
Blackened shrimp and chopped spinach in a poblano sauce with Parmesan and mozzarella, served with tortilla chips |
| Crab Balls |
$9.99 |
Blue crabmeat and pepper jack cheese with herbs and seasonings, deep fried |
| Buffalo Popcorn Shrimp |
$8.99 |
Crispy fried, and tossed in our buttery Louisiana hot sauce, served with ranch and celery |
| Oysters on the Half Shell |
$8.99 - $14.99 |
Available when in season |
| Peel & Eat Shrimp |
$6.99 - $11.99 |
Served with cocktail sauce |
| Ceviche |
$9.99 |
Shrimp and fish marinated in lime juice, roasted tomatoes, peppers, onions and cilantro, served with tortilla chips |
| Shrimp Cocktail |
$11.99 |
10 large shrimp boiled in seasoning, peeled and served on ice with cocktail sauce |
| Grilled Rare Tuna |
$11.99 |
Blackened, thinly sliced with cilantro slaw, soy sauce and pickled ginger |
| Avocado & Crab Dip |
$12.99 |
Jumbo lump crabmeat, guacamole and pico de gallo, served with tortilla chips |
| Shrimp Wraps |
$11.99 |
Lettuce cups,Thai orange glazed shrimp, pineapple salsa, Oriental veggies and peanut dipping sauce |
| Garden |
$6.99 |
Mixed greens, tomatoes, cucumbers, carrots and red cabbage |
| Classic Caesar |
$8.99 |
Romaine lettuce, Parmigiano-Reggiano and croutons |
| Classic Caesar with Grilled Chicken |
$12.99 |
|
| Classic Caesar with Grilled Shrimp |
$14.99 |
|
| Pacific Seafood |
$19.99 |
Smoked salmon, lump crab, Ahi tuna, cocktail shrimp, mixed greens and fried wontons, house vinaigrette. |
| Poseidons Greek |
$10.99 |
Mixed greens, tomatoes, cucumbers, Kalamata olives and feta cheese, Greek dressing |
| Poseidons Greek with Grilled Chicken |
$14.99 |
|
| Poseidons Greek with Grilled Shrimp |
$16.99 |
|
| Great Big Tuna |
$15.99 |
Blackened and seared rare tuna, mixed greens, Oriental vegetables, spicy Thai dressing |
| Shrimp & Crab Cobb |
$16.99 |
Jumbo lump crabmeat and diced shrimp, mixed greens, tomatoes, bacon, avocado, hard-boiled egg and blue cheese crumbles, tangy blue cheese dressing |
| Seafood Gumbo |
$6.50 - $9.50 |
Our very own secret recipe... fish, shrimp, oysters and andouille sausage in a smoky, dark seafood stock |
| Baked Potato Soup |
$4.99 - $7.99 |
Potato, bacon, cheese, chives and sour cream |
| Clam Chowder |
$6.50 - $9.50 |
New England style with clams, potatoes and bacon |
| Fish-n-Chips |
$16.99 |
English style! Beer battered fish |
| Galveston Bay Fried Oysters |
$17.99 |
Lightly coated in a buttermilk cornmeal batter |
| Fried Catfish |
$18.99 |
Lightly fried |
| Fishermans Choice |
$18.99 |
Shrimp, oysters or fish fillet |
| Flounder Strips Basket |
$19.99 |
Fried in crushed crackers with hushpuppies and tartar sauce |
| Fish Tales Famous Po Boys |
$12.99 |
Choice of shrimp, fish, oysters or crawfish tales, served with coleslaw |
| Crispy Chicken BLT |
$10.99 |
Fried chicken breast, with pepper jack cheese, bacon and mayo |
| Gilligans Grilled Chicken Sandwich |
$9.99 |
Grilled chicken breast with Cheddar cheese |
| Pulled BBQ Pork Sandwich |
$11.99 |
Kaiser roll with tangy BBQ sauce and coleslaw |
| Crab Cake Sandwich |
$12.99 |
Jumbo lump crabmeat seasoned and grilled |
| Fish Tales Burger |
$10.99 |
1/2 pound of choice beef cooked to order |
| Fish Tales Burger with Cheese |
$11.99 |
|
| Fried |
$18.99 |
Served with French fries and coleslaw |
| Coconut |
$18.99 |
Served with a pineapple-plum dipping sauce, French fries and coleslaw |
| Scampi |
$17.99 |
Sautéed in garlic lemon butter, served with rice pilaf and seasonal vegetables |
| Stow-a-Way Stuffed |
$16.99 |
Filled with crabmeat stuffing |
| New Orleans Blackened |
$18.99 |
Lightly blackened with sausage, red bell peppers and mushrooms in a Cajun sauce, served with white rice |
| Grilled |
$17.99 |
Served with rice pilaf and seasonal vegetables |
| Blackened Catfish Etouffee |
$19.99 |
Blackened, with a spicy crawfish étouffée, served with rice pilaf and fresh vegetables |
| Stuffed Flounder |
$25.99 |
Stuffed and baked with crabmeat stuffing, served with rice pilaf and fresh vegetables |
| Crispy Fish & Crab Orleans |
$19.99 |
Fried tilapia, topped with crabmeat, capers and lemon butter on top of a pasta cake in red pepper cream sauce |
| Tilapia & Crab Stuffed Poblano |
$19.99 |
Blackened tilapia and 4 grilled shrimp on crab and cheesestuffed roasted poblano pepper, with a cilantro cream sauce. Served with black beans and white rice |
| Mahi-Mahi Matagorda |
$25.99 |
Grilled, with crawfish, lemon butter and capers, served with rice pilaf |
| White Fish Pontchartrain |
$22.99 |
Topped with sautéed crawfish tails in a white wine mushroom sauce |
| Bayou Catfish |
$18.99 |
Blackened or lemon pepper, your choice |
| Caribbean Tuna |
$24.99 |
Blackened with grilled shrimp and pineapple salsa, served on a bed of spinach with white rice |
| Nawlins Chicken Fried Ribeye |
$20.99 |
Topped with Andouille Sausage, sweet peppers and corn in a spicy Cajun gravy, served with mashed potatoes |
| Fish Tacos |
$16.99 |
Grilled tilapia in a chimichurri sauce, with cilantro-lemon slaw and chipotle aioli. Served with black beans and white rice |
| Captains Top Sirloin |
$23.99 |
10oz. grilled and served with a baked potato |
| Rod-n-reel Ribeye |
$27.99 |
12oz. grilled to order, served with a baked potato |
| Steak-n-shrimp |
$26.99 |
8oz. center cut New York strip, with 5 jumbo shrimp (grilled or fried), served with a baked potato |
| Gilligans Grilled Chicken |
$18.99 |
Grilled chicken breast, in lemon butter, served with mashed potatoes |
| Buccaneer BBQ Ribs |
$21.99 |
11/2 pounds with tangy BBQ sauce, served with French fries and coleslaw |
| Ribs & Kisses |
$20.99 |
1 pound of BBQ ribs, three Shrimp Kisses, served with French fries and coleslaw |
| Pleasure Pier Pasta |
$17.99 |
Your choice of shrimp or chicken, over fettuccine with mushrooms, green onions and tomatoes, served in marinara or Alfredo sauce |
| Mardi Gras Pasta |
$18.99 |
BBQ-grilled, bacon-wrapped shrimp with penne pasta, roasted poblano peppers and corn pico de gallo, in a chipotle sauce |
| Crispy Shrimp Pasta |
$15.99 |
Tomatoes, mushrooms and spinach, in a white wine sauce |
| Broiled Seafood |
$25.99 |
Shrimp, stuffed shrimp, Shrimp Kisses, crab cakes and fillet of fish, topped with jumbo lump crabmeat and broiled, served with rice pilaf and fresh vegetables |
| Ultimate Shrimp |
$23.99 |
3) Kisses, (3) Coconut, (3) Luau and (3) Fried Shrimp, served with rice pilaf and French fries |
| Fried Seafood |
$25.99 |
Shrimp, oysters, fish fillet, crab balls, two Shrimp Kisses and one stuffed shrimp |
| Crawfish EtouffEe |
$16.99 |
|
| Boiled Crawfish |
|
Available when in season |
| Crawfish Platter |
$19.99 |
Boiled, étouffée, fried and hot Buffalo style, served with white rice and fresh vegetables |
| Grilled Mahi-Mahi |
$22.99 |
Fresh from the Pacific |
| North Atlantic Salmon |
$21.99 |
Fishermans favorite |
| Gulf Snapper |
$24.99 |
Fresh from the Gulf |
| Yellowfin Tuna |
$21.99 |
Nothing better from the grill |
| Redfish |
$22.99 |
Served tale-on- a local favorite |
| Tilapia |
$19.99 |
Freshwater fishin at its best |
| Baked Potato - Loaded |
$3.99 |
|
| Baked Potato - Substitute |
$3.50 |
|
| Fresh Vegetables |
$2.99 |
|
| French Fries |
$2.99 |
|
| Rice Pilaf |
$2.50 |
|
| Coleslaw |
$1.50 |
|
| Mashed Potatoes |
$2.99 |
|
| Hushpuppies |
$4.99 |
|
| Shrimp Kisses (4) |
$7.99 |
|
| Snow Crab |
$10.99 |
|
| Ribs |
$9.99 |
|
| Chips & Salsa |
$4.00 |
A Happy Hour tradition |
| Shiner Bock Beer Battered Onion Rings |
$4.00 |
Crispy, salty, spicy and all Texas |
| Peel & Eat Shrimp (6) |
$4.00 |
Served with cocktail sauce |
| Pepper Jack Bacon Bombs (5) |
$4.00 |
Rolled in bacon and lightly fried, served with ranch |
| Beer Battered Cod Sliders |
$5.00 |
Topped with slaw and served with tartar sauce |
| Oysters on the Half Shell |
$5.00 |
½ dozen shucked fresh to order |
| Chips & Queso |
$5.00 |
The other Happy Hour tradition |
| Calamari |
$5.00 |
Tender and crisp |
| Crispy Deviled Crab Cakes (2) |
$6.00 |
With a chili aioli |
| New Orleans Shrimp (6) |
$6.00 |
In a Worcestershire butter sauce on garlic French bread |
| Sunburn Shrimp, Crab & Avocado Fondue |
$7.00 |
Baked until bubbly |
| Piggy Poppers (4) |
$7.00 |
Fried jalapeños stuffed with pulled pork, mozzarella and Jack cheese |
| Shrimp & Fish Ceviche |
$7.00 |
Marinated in lime juice, served with tortilla chips |
| Fish Tales Frozens |
$5.00 |
Pina colada, strawberry daiquiri, seawall swirl. |
| Margarita Madness |
$5.00 |
Frozen margarita, strawberry margarita, red white & blue margarita. |
| Taste of the Grape |
$5.00 |
Chardonnay, white zin, merlot, cabernet. |
