| Pasta E Fagioli |
$5.95 |
Pasta and beans soup. |
| Pomodoro Caprese |
$5.95 |
One sliced of tomato with fresh mozzarella cheese and basil. |
| Insalata Di Spinaci |
$7.95 |
Spinach salad with portobello mushroom and fresh mozzarella cheese, vinaigrette dressing. |
| Insalata Gorgonzola E Pollo |
$9.95 |
Mixed lettuce, tossed with a walnut gorgonzola dressing, topped with strips of pollo milanese. |
| Insalata Mista E Pollo |
$9.95 |
Mixed salad; lettuce, tomatoes, onions, celery, olives, vinaigrette dressing and parmesan cheese, topped with grilled chicken. |
| Caesar Salad E Gamberoni |
$14.95 |
Caesar salad with shrimp. |
| Spaghetti Bolognese |
$12.95 |
Spaghetti with meat sauce. |
| Spaghetti Ai Polpette |
$12.95 |
Spaghetti with meatballs. |
| Fettucine Alfredo E Pollo |
$12.95 |
Fettucine pasta with alfredo sauce and grilled chicken. |
| Ravioli Dil Giorno |
$12.95 |
Ravioli of the day. |
| Lasagna Bolognese |
$12.95 |
Meat lasagna. |
| Penne Rustico |
$13.95 |
Penne pasta w/sausage, spinach, mozzarella and a tomato cream sauce topped with fried zucchini strips. |
| Tortellini |
$12.95 |
Rounded shape homemade pasta, stuffed with four cheeses, tossed in a tomato sauce. |
| Capellini Ai Gamberi |
$19.95 |
Angel hair pasta with olive oil, garlic, steamed spinach and grilled shrimp. |
| Penne Alla Siciliana |
$13.95 |
Penne pasta with marinara sauce, eggplant, cappers, and ricotta cheese. |
| PIzza |
$13.95 |
Pizza topped with marinara sauce, pepperoni and mozzarella cheese. Extra toppings $0.75 each (no meat). |
| Pollo Parmigiano |
$13.95 |
Breast of chicken, coated with parmesan cheese, sauteed. Side of fettuccini marinara. |
| Pollo Marsala |
$13.95 |
Breast of chicken topped with mushroom marsala sauce, served with a side of vegetable. |
| Pollo Milanese |
$13.95 |
Sauteed breast of chicken, breaded, served over vegetables. |
| Salmone Alla Luigi |
$19.95 |
Grilled salmon, topped with diced tomatoes, basil, garlic and olive oil. Side of vegetable. |
| Gamberetti Alla Grillia |
$20.95 |
Grilled shrimp topped with a garlic wine butter sauce and side of vegetables. |
| Capesante Ai Ferri |
$19.95 |
Grilled scallops over spinach and ammoghiu sauce (virgin olive oil, basil, vinegar,garlic and lemon juice). |
| Pesci Dil Giorno |
$22.95 |
Served fresh with a side of sautéed vegetables. |
| Bistecca Alla Rustica |
$24.95 |
Grilled 6oz. Filet of beef tenderloin topped with balsamic red wine reduction sauce served with a side of vegetable. |
