| Poke Fries |
$9.00 |
Wontons stuffed with potato then pan-fried and baked. Topped with diced tuna, avocado relish and fresh salsa. Finished with sweet and spicy sauces. |
| Crab Pops |
$6.00 |
Seasoned fresh crab, roasted peppers and mushrooms. Rolled inside zucchini and fire-cooked with a spicy citrus sauce. Served with a side of avocado relish. |
| Fire Shrimp Cocktail |
$9.00 |
Seasoned, fried jumbo shrimp, diced avocado, tomatoes, cucumbers, and olives. Mixed with clamato fresh herbs and spices. |
| Kama Wings |
$7.00 |
4 fresh hamachi collars tossed in choice of wing sauce and fried. Served with Pit Slaw. |
| Seasonal Ceviche |
$6.00 |
Chef's choice fresh seasonal ceviche. |
| SOS Coconut Poke |
$5.00+ |
Choice of fish, avocado, pineapple, Asian pear, seaweed and jalapeno. Tossed in sweet chili and house teriyaki sauce. Topped with toasted coconut and fresh cilantro. |
| Flaming Poke |
$6.00+ |
Choice of fish, pickled hot peppers, avocado, seaweed, caramelized onions and daikon sprouts. Tossed in barrel-aged soy sauce, house fire sauce and fire grilled lime. |
| Hawaiian Poke |
$5.00+ |
Choice of fish, sliced marinated onion, candle nut, seaweed and green onion. Finished with soy sauce, sesame and Hawaiian pink salt. |
| Kimchi Poke |
$6.00+ |
Choice of fish, seaweed, avocado, kimchi, daikon, carrots and pickled jalapeno. Tossed in Korean spicy sauce and finished with micro greens. |
| Tuna Taco |
$6.00 |
Sesame and wasabi seared tuna with fresh micro greens, kaiware sprouts, and pickled cucumber. Finished with avocado wasabi cream. |
| Jumbo Shrimp Taco |
$5.00 |
Garlic spiced shrimp fried with butter and served with fresh micro greens and cilantro. Finished with avocado relish, fresh salsa, and fire sauce. |
| Salmon Taco |
$4.00 |
Blackened salmon, Pit Slaw, avocado relish, and fresh cilantro. Finished with chipotle mayo cream. |
| Yellowtail Taco |
$4.00 |
Cold smoked yellowtail, fresh micro greens, pickled jalapeno, and crunchy onion. Served with ponzu cream, house spicy sauce, finished with a grilled lime. |
| Seasonal White Fish |
$3.00 |
Seasoned and fried white fish, house slaw, cilantro and grilled lime. Finished with cilantro wasabi cream. |
| Live Bar |
$7.00+ |
Fresh live bar changes daily. All items may not be available. |
| SD Cali Roll |
$4.00+ |
Fresh crab, cucumber, avocado and sliced lemon. |
| Sashimi and Nigiri |
$5.00+ |
|
| Hot Tuna Roll |
$6.00+ |
Spicy tuna, pickled jalapeno, avocado, kaiware sprouts and cilantro. |
| Fish Pit House Broth |
$4.00 |
House broth made with fresh fish, ginger, lemongrass, fresh herbs and spices. Served with seaweed, tofu, and green onion. |
| Mixed Green Salad |
$6.00 |
Mixed greens with cucumber, pickled carrots and daikon, enoki mushrooms and kaiware sprouts topped with choice of dressing. |
| Green Papaya Salad |
$7.00 |
Julienne papaya and mango with sprouts, cucumber, candle nut, and cherry tomatoes all tossed with fresh herbs and thai lime vinaigrette. |
| Seaweed Salad |
$4.00 |
|
| ABC Relish |
$4.00 |
Black bean, avocado and fried corn tossed in Hawaiian pink salt, cilantro and lime. |
| Pineapple Fried Rice |
$6.00 |
Brown rice with fried pineapple, red pepper, candlenut, cilantro, and onion all mixed with house teriyaki sauce. |
| Fried Corn on a Stick |
$4.00 |
Butter dipped with house spices. |
| Fried Veggies |
$4.00 |
Seasonal vegetables fried with house spices. |
