| Bruschetta |
$6.00 |
Toasted bread with mozzarella, tomato, basil, garlic and extra virgin olive oil. |
| Mozzarella Fritti |
$8.00 |
Homemade sticks served with marinara sauce. |
| Eggplant Napoleon |
$8.00 |
Layered with mozzarella, ricotta and marinara sauce. |
| Portabella Mushrooms |
$8.00 |
Mozzarella and marinara sauce. |
| Shrimp Cocktail |
$9.00 |
Served with classic cocktail sauce and lemon. |
| Beauty Beets |
$9.00 |
Raw seasoned beets layered with sweet red pepper, fennel cream and parsley pesto. |
| Pasta e Fagiole Soup |
$6.00 |
|
| Special Soup of the Day |
$6.00 |
Call restaurant for daily selection. |
| Mixed Green Salad |
$6.00 |
Field green, romaine lettuce, tomatoes, red onions, cucumber and carrots tossed in a house vinaigrette dressing. |
| Caesar Salad |
$7.00 |
Romaine lettuce, shredded Parmesan and garlic croutons tossed in a classic Caesar dressing. |
| Caprese Salad |
$9.00 |
Beefsteak tomatoes, fresh mozzarella and roasted red peppers served on bed of field green topped with a balsamic glaze and extra virgin olive oil. |
| Strawberry Salad |
$9.00 |
Romaine lettuce, fresh strawberries, candied walnuts, red onions, cucumber and Swiss cheese tossed in a strawberry vinaigrette dressing. |
| Warm Spinach Salad |
$9.00 |
Spinach, Kalamata olives, mushrooms and Gorgonzola cheese tossed in a warm honey mustard dressing. |
| Steak au Poirve |
$25.00 |
12 oz. NY strip steak topped with a classic peppercorn brandy cream sauce and served with hand-cut fries. |
| Steak a la Terra |
$26.00 |
12 oz. strip steak topped with portabella mushrooms in a classic scampi sauce and served with hand-cut fries. |
| Broiled Salmon |
$24.00 |
Topped with a white wine butter sauce and served with rice and mixed vegetables. |
| Broiled Red Snapper |
$25.00 |
Topped with a white wine butter sauce and served with rice and mixed vegetables. |
| Snapper Picatta |
$25.00 |
Seasoned red snapper with capers in a white wine lemon butter sauce over penne. |
| Snapper Sorrento |
$26.00 |
Seasoned red snapper layered with eggplant, mozzarella and marinara sauce over penne. |
| Shrimp Parmigiano |
$23.00 |
Lightly breaded shrimp with mozzarella and marinara sauce over spaghetti. |
| Shrimp Scampi |
$23.00 |
Pan-seared shrimp with garlic, white wine, lemon and butter over penne. |
| Shrimp Genovese |
$23.00 |
Lightly battered shrimp with spinach, mushrooms and garlic in a white wine lemon butter sauce over penne. |
| Shrimp Ortolano |
$25.00 |
Lightly battered shrimp with broccoli, mushrooms and smoked mozzarella in a tomato cream sauce over fettuccini. |
| Shrimp and Chicken a la Simi |
$23.00 |
Tomatoes and basil in a balsamic red wine demi over penne. |
| Italia Flatbread |
$12.00 |
Mozzarella, ricotta, roasted red peppers, garlic, extra virgin olive oil and HPS. |
| Nuwave Flatbread |
$12.00 |
Mozzarella, artichoke, mushrooms, tomatoes, extra virgin olive oil and HPS. |
| Athena Flatbread |
$12.00 |
Mozzarella, kalamata olives, spinach, onions, extra virgin olive oil ad HPS. |
| Pesto Flatbread |
$12.00 |
Mozzarella, chicken strips, pine nuts, basil, garlic, extra virgin olive oil and HPS. |
| Penna a la Vodka Sauce |
$16.00 |
Garlic and mushrooms in a tomato vodka cream sauce. |
| Penne Primavera |
$16.00 |
Zucchini, squash, broccoli, red peppers and onions served with choice of sauce. |
| Linguini with Red Clam Sauce |
$16.00 |
Clams, garlic, herbs, red wine and marinara sauce. |
| Linguni with White Clam Sauce |
$16.00 |
Clams, garlic, herbs, white wine, butter and extra virgin olive oil. |
| Fettuccini with Chicken and Broccoli |
$18.00 |
Chicken with broccoli in a sherry cream sauce. |
| Fettuccini with Sausage, Greens and Beans |
$18.00 |
Sweet Italian sausage, greens and cannellini beans in a classic Italian broth. |
| Stuffed Rigatoni |
$19.00 |
Ricotta stuffed rigatoni topped with spinach and mushrooms in a tomato vodka cream sauce. |
| Lobster Ravioli |
$22.00 |
Lobster stuffed ravioli topped with a tomato vodka cream sauce |
| Pasta with Marinara Sauce |
$12.00 |
|
| Pasta with Fra Diavolo Sauce |
$12.00 |
|
| Pasta a la Olio |
$13.00 |
|
| Pasta with Alfredo Sauce |
$14.00 |
|
| Pasta with Meatballs |
$15.00 |
|
| Pasta with Sweet Italian Sausage |
$15.00 |
|
| Cheese Ravioli |
$15.00 |
|
| Meat Ravioli |
$15.00 |
|
| Classic Cheese Pizza |
$14.00+ |
Mozzarella and house pizza sauce. |
| Queen Margherita Pizza |
$18.00+ |
Fresh mozzarella, fresh basil and marinara sauce. |
| Terra Bianca Pizza |
$18.00+ |
Mozzarella, ricotta, tomatoes, garlic and extra virgin olive oil. |
| Caponata Pizza |
$18.00+ |
Mozzarella, roasted red peppers, sun-dried tomatoes, eggplant, mushrooms, garlic and extra virgin olive oil. |
| Mediterranean Pizza |
$18.00+ |
Mozzarella, roasted red peppers, Kalamata olives, artichoke, tomatoes, onions, garlic and house pizza sauce. |
| Eggplant Pizza |
$18.00+ |
Baked eggplant, mozzarella, onions and house pizza sauce. |
| Spinach and Mushroom Pizza |
$18.00+ |
Fresh spinach, mushrooms, mozzarella, Gorgonzola, tomatoes and house pizza sauce. |
| Lasagna Pizza |
$18.00+ |
Homemade meatballs, mozzarella, ricotta and marinara sauce. |
| Chicken Parmigiana Pizza |
$18.00+ |
Breaded chicken, mozzarella, ricotta, Parmesan and marinara sauce. |
| Chicken Broccoli Pizza |
$18.00+ |
Breaded chicken, broccoli, mozzarella, ricotta, garlic, extra virgin olive oil and house pizza sauce. |
| Chicken Pesto Pizza |
$18.00+ |
Chicken strips, mozzarella, pine nuts, basil, garlic, extra virgin olive oil and house pizza sauce. |
| Eggplant Parmigiana |
$17.00 |
Breaded eggplant with mozzarella and marinara sauce over spaghetti. |
| Eggplant Rollatini |
$19.00 |
Eggplant stuffed with ricotta and spinach topped with mozzarella and marinara sauce over penne. |
| Portabella Melanzana |
$19.00 |
Stuffed with eggplant, bread crumbs, mozzarella and marinara sauce over penne. |
| Italian Trio |
$21.00 |
Chicken Parmesan, veal Parmesan and eggplant rollatini over spaghetti. |
