| Hand Cut Fries |
$5.00 |
Your choice of truffle parmesan or roasted garlic herb |
| Beer Battered Onion Rings |
$5.00 |
Hand breaded beer battered onion rings |
| Duo of Dips |
$8.00 |
Southern Pimento cheese, roasted cipollini onion & fresh herb spread with baby greens & house made garlic chips |
| Smoked Salmon Flatbread |
$8.00 |
Whipped cream cheese, local greens, dill pesto and smoked salmon layered flatbread |
| Blackened Tuna Tacos |
$9.00 |
Corn tortilla shells with blackened seared tuna, cilantro aioli & marinated avocado with shaved red cabbage and chilli lime oil |
| Tuna Tartar |
$10.00 |
Firewater's unique trio of our speciality! Sesame soy mandarin orange, wasabi aioli, and lemon garlic' n caper with crispy wontons |
| Blue Crab Cake |
$13.00 |
Served with roasted corn & smoked tomato relish with avocado and our house made tomato aioli, capers & sea salt |
| Coconut Shrimp |
$10.00 |
Coconut fried gulf prawns with roasted pineapple relish & tangerine jam |
| Shrimp Cocktail |
$10.00 |
Poached shrimp atop fire grilled marinated tomato, horseradish, and lemon |
| Seared Scallops |
$12.00 |
Seared sea scallops, served with white bean puree, bacon relish, and local greens |
| Steak & Ale Soup |
$5.00 |
Grilled tenderloin and mixed vegetables with beef broth and Highland Oatmeal porter |
| Seafood Bisque |
$7.00 |
Creamy seafood broth with crab & shrimp and finished with brandy |
| Seasonal House Salad |
$6.00 |
Mixed local seasonal greens, seasonal fruit, candied pecans, feta, and whole grain honey mustard |
| Chopped Caesar Salad |
$5.00 |
Romaine lettuce, parmesan reggiano & a brioche crouton, sea salt and cracked pepper, caesar dressing |
| House of Wedge |
$6.00 |
Wedge of iceberg lettuce, tomato confit with toasted fennel, red onions, a brioche crouton, gorgonzola blue cheese, and warm applewood bacon vinaigrette |
| House Salad |
$5.00 |
Mixed Greens, carrot ribbon, tomato and cucumber tossed with balsamic vinaigrette |
| FireWater Burger |
$12.00 |
Local Grass fed beef, smoked bacon, smoked gouda, roasted garlic aioli, lettuce and tomato |
| Chicken Burger |
$10.00 |
Ground chicken, alfalfa sprouts, tomato, shaved onions, and a cucumber spread |
| Carolina Picnic Sandwich |
$10.00 |
Sweet-tea fried chicken with bacon, lettuce, tomato and ranch |
| Sirloin Dip |
$12.00 |
Thinly sliced sirloin, sauteed onions, spiced white queso served with au jus dipping sauce |
| Club Sandwich |
$9.00 |
Thick cut turkey, applewood smoked bacon, smoked gouda, avocado, sprouts, tomato with whole grain honey mustard |
| Tuna BLT |
$12.00 |
Blackened seared tuna, maple bacon, lettuce, tomato and horseradish mayo |
| 8oz Center Cut Sirloin |
$15.00 |
|
| 10oz Center Cut NY Strip |
$19.00 |
|
| 12 oz Rib Eye |
$24.00 |
|
| 6 oz Filet |
$24.00 |
|
| Sirloin Oscar |
$21.00 |
Fire grilled sirloin with loaded whipped potatoes, blue crab, asparagus, and sauce bearnaise |
| Black 'n' Blue Meatloaf |
$14.00 |
Blackened meatloaf with roasted potatoes, blue cheese cream sauce and buttered broccolini |
| White Maple Farms Pork Chops |
$18.00 |
10oz Pork chop grilled with braised collard greens, slow cooked white beans and whole grain mustard butter |
| Southern Fried Chicken & Dumplings |
$16.00 |
Southern pan fried chicken with pumpkin dumplings, sweet corn, and sage gravy |
| Shrimp & Grits |
$16.00 |
Gulf shrimp with tomato, Tasso cream, red onion, and stone ground grits |
| Firewater Tuna |
$28.00 |
Pepper crusted tuna seared rare with whipped potatoes, buttered broccolini and green peppercorn cognac cream |
| Grilled Mahi |
$16.00 |
Grilled mahi mahi with pimento cheese hash and charred red onion |
| Vegetable Pasta |
$12.00 |
Fettuccine with roasted garlic, tomato confit, roasted mushrooms and baby spinach and finished with madeira cream |
| Seafood Pasta |
$16.00 |
Fettuccine with blackened shrimp & sea scallops in a lemon butter broth |
| Blackened Chicken Alfredo |
$14.00 |
Penne pasta with blackened chicken and broccolini tossed with alfredo sauce |
| Butternut Squash Ravioli |
$12.00 |
Butternut squash ravioli with sherry cream, toasted pecans and red onions |
| Bearnaise Sauce |
$4.00 |
|
| Blue Cheese Cream Sauce |
$4.00 |
|
| Sauteed Mushrooms |
$4.00 |
|
| Crab Cake |
$7.00 |
|
| Sauteed Shrimp |
$6.00 |
|
| Seared Sea Scallops |
$7.00 |
|
| Asparagus with Bearnaise |
$4.00 |
|
| Pimento Cheese Hash |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Loaded Whipped Potatoes |
$4.00 |
|
| Slow Cooked White Beans |
$4.00 |
|
| Buttered Broccolini |
$4.00 |
|
| Hand Cut Fries |
$3.00 |
|
| Beer Battered Onion Rings |
$3.00 |
|
