Edamame |
$4.00 |
|
Shitake Egg Roll |
$4.00 |
crispy rice sheet filled with clear noodles, cabbage and carrot and shitake mushroom served with sweet & sour sauce |
Duck Spring Roll |
$6.00 |
roasted duck, asparagus, mixed green and cucumber wrapped with spring roll wrapper, topped with egg, green onion, homemade plum sauce |
Mixed Vegetables Tempura |
$6.00 |
|
Shrimp Tempura |
$8.00 |
|
Combination Tempura |
$8.00 |
|
Bacon Wonton |
$5.00 |
smoked bacon, cream cheese and celery incrispy wonton served with sweet & sour sauce |
Chicken Satay |
$6.00 |
grilled marinated chicken tender, served with peanut sauce and cucumber salad |
Soft Shell Crab |
$8.00 |
deep-fried soft shell crab served with shoyu vinaigrette dipping sauce |
Sashimi Appetizer |
$12.00 |
|
Miso |
$2.50 |
soybean soup with scallion, seaweed & soft tofu |
Tom Yum |
$5.50 |
shrimp and mussel in hot & sour broth, smoked chili paste, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom |
Tom Kha |
$4.50 |
light coconut milk soup with chicken, fresh lime juice, lemon grass, citrus leaves, galanga, tomato and mushroom |
Tom Kha |
$2.00 |
add with shrimp |
Cucumber Salad |
$4.00 |
slices of fresh cucumber topped with red onion, carrot, and jalapeno served with sweet & sour vinaigrette |
House Salad |
$5.00 |
mixed greens, tomato and carrot with ginger dressing |
Seaweed And Cucumber Salad |
$5.00 |
marinated seaweed with sesame seeds, mushroom, cucumber |
Seared Tuna Salad |
$9.00 |
seared tuna, avocado and mixed green with creamy spicy sauce |
Shrimp Pad Thai |
$9.00 |
stir-fried thin rice noodles, shrimp, bean sprout, green onion, tofu, egg and crushed peanut |
Crazy Noodle |
$9.00 |
stir-fried noodles, meatball, hot chili, broccoli, tomato, bamboo shoot, bean sprout, mushroom, bell pepper and basil |
Shrimp Pad See-Ew |
$9.00 |
stir-fried wide rice noodles, broccoli, mushroom and scrambled egg |
Mahi Mahi |
$14.00 |
grilled mahi mahi, asparagus topped with shrimp paste and mango salad |
New York Steak Salad |
$14.00 |
grilled new york strip served with mixed greens, asparagus and home made spicy sauce |
Salmon Crazy |
$14.00 |
crispy salmon with stir-fried thai eggplant, bamboo, bell pepper, green bean and green curry paste served with brown rice |
Duck Curry |
$14.00 |
homemade roasted duck on top of red curry with grape tomato and pine apple served with organic soba noodle |
Musman Lamb |
$15.00 |
stewed lamb with musman curry, potato tempura, onion and cashew nut |
Sea Bass Basil |
$16.00 |
grilled sea bass topped with basil sauce, bell pepper, onion and asparagus |
Amaebi |
$6.50 |
sweet shrimp w/deep-fried head |
Ebi |
$5.00 |
cooked shrimp |
Hamachi |
$5.00 |
yellowtail |
Hirame |
$5.00 |
japanese fluke |
Ika |
$6.00 |
squid |
Ikura |
$6.00 |
salmon roe |
Madai |
$6.50 |
japanese red snapper |
Maguro |
$6.50 |
big eye tuna |
Masago |
$5.00 |
smelt roe |
Nama Hotate |
$7.00 |
scallop |
Sake |
$5.00 |
salmon |
Smoked Salmon |
$5.00 |
|
Super White Tuna |
$7.00 |
|
Suzuki |
$5.00 |
sea bass |
Tako |
$5.50 |
octopus |
Tamago |
$3.50 |
japanese omelette |
Tobiko |
$6.50 |
flying fish roe(red, black, green) |
Unagi |
$5.50 |
fresh water eel |
Nigiri Set |
$19.00 |
9 pieces of assorted nigiri |
Sushi Set |
$19.00 |
7 pieces of assorted nigiri and tekka maki |
Sushi Supreme |
$22.00 |
9 pieces of assorted fresh fish nigiri and spicy tuna maki |
Sashimi Plate |
$22.00 |
12 pieces of assorted fillets |
Avocado |
$5.00 |
|
Shitake |
$5.00 |
marinated shitake mushroom |
Sweet Potato Tampura |
$7.00 |
sweet potato tampura, mayo, tampura, crumb, unagi sauce |
Asparagus Tempura |
$7.00 |
asparagus tempura, mayo, tempura crumb, unagi sauce |
California |
$5.00 |
|
Spicy California |
$7.00 |
spicy snow crab, cucumber, avocado |
Tekka |
$5.00 |
tuna |
Sake |
$5.00 |
salmon |
Spicy Tuna |
$6.00 |
tuna, scallion, spicy sauce, chili oil, cucumber |
Spicy Salmon |
$6.00 |
salmon, scallion, spicy sauce, chili oil, cucumber |
Crunchy Spicy Tuna |
$6.50 |
spicy tuna roll wrapped with tempura crunch |
Negi-Hamachi |
$6.00 |
yellowtail, scallion |
Una-Q |
$6.00 |
eel, cucumber, unagi sauce |
Boston |
$6.00 |
tuna, avocado |
Philly |
$7.00 |
smoked salmon, avocado, cream cheese |
Alaska |
$7.00 |
salmon, cucumber, avocado |
Ebi Tempura |
$7.00 |
shrimp tempura, avocado, cucumber, mayo, unagi sauce |
Santa Fe |
$7.00 |
shrimp tempura, cucumber, lettuce, spicy mayo, masago, avocado |
Spider |
$7.50 |
soft shell crab, avocado, cucumber, mayo, masago, unagi sauce |
Spicy Scallop |
$8.00 |
scallop, scallion, spicy mayo, cucumber, masago |
Chicago |
$9.00 |
|
Volcano |
$10.00 |
smoked salmon, yellowtail, crab stick and octopus baked with spicy mayo |
Rainbow |
$12.00 |
california maki topped with tuna, salmon, yellowtail, avocado, squid and shrimp |
Dragon |
$12.00 |
shrimp tempura, cucumber and mayo wrapped with eel and avocado topped with unagi sauce |
Tom Yum Maki |
$12.00 |
shrimp, cucumber, avocado, cilantro, jalapeno, topped with shrimp paste and lime juice |
Chillis |
$14.00 |
hamachi, jalapenos, bell pepper tempura, masago, scallion, spicy mayo wrapped with chilli soy paper topped with wasabi mayo and wasabi tobiko |
Crunchy Plantain |
$10.00 |
fried plantain, cream cheese, avocado and cucumber wrapped with tempura crumb outside topped with unagi sauce (vegan: can order without cream cheese) |
Crispy Spicy Crab |
$12.00 |
spicy snow crab, avocado and tempura topped with seafood mayo, furikake kaiwari and orange tobiko |
Crispy Spicy Scallop |
$12.00 |
scallop, masago, spicy mayo and asparagus and tempura topped with unagi sauce, baked honey mayo, scallion and bacon chip |
Chicago Wasabi |
$12.00 |
two shrimp tempura, asparagus, crumb, masago, avocado topped with walnut, honey mayo and red tobiko |
Honey Walnut |
$12.00 |
two shrimp tempura, asparagus, crumb, masago, avocado topped with walnut, honey mayo and red tobiko |
Lava Spider |
$12.00 |
solf shell crab, cream cheese, avocado wrapped with tempura crumb and topped with cheese and bacon chip |
Mango Maguro |
$12.00 |
alapenos, cilantro, avocado, cucumber and masago wrapped with tuna, mango, red tobiko and black tobiko |
Red Spider |
$12.00 |
solf shell crab, super white tuna, fried shallot, kaiwari and cucumber wrapped with red tobiko and crumb topped with spicy mayo and unagi sauce |
Salmon Wrap |
$12.00 |
oyster kutsu, avocado, masago, spicy mayo wrapped with salmon and 3-color tobiko |
Sea Toast |
$14.00 |
spicy snow crab and avocado wrapped with toasted ika and ebi served on splash of seafood mayo sauce |
Sesame Brown Rice |
$12.00 |
spinach, cucumber, avocado, asparagus, tempura crumb, fried plantain, wasabi mayo, brown rice wrapped with sesame soybean sheet topped with tamarind sauce (vegan: can order without mayo |
Snow Burn |
$13.00 |
toasted super white tuna on jalapenos, cilantro, fried plantain, masago and limejuice topped with black tobiko |
Spicy Tako |
$12.00 |
spicy tuna, avocado, cilantro and tempura crumb wrapped with spicy tako and tobiko |
Spinach Roasted Duck |
$12.00 |
homemade roasted duck, spinach, unagi sauce, asparagus, jalapenos, mango and crumb |
Tuna Garlic Butter |
$13.00 |
spicy tuna, jalapenos, cream cheese topped with tuna and garlic butter |
Yellow Dragon |
$12.00 |
unagi tempura, cream cheese and mango topped with spicy tuna, tempura crumb and unagi sauce |
Lemon Grass Fried Rice |
|
fried rice with smoked salmon, lemon grass, red onion and krafir lime leaf |
Tom Yum Fried Rice |
|
fried rice with shrimp paste, mushroom, onion and grilled shrimp |
Bacon Fried Rice |
|
fried rice with smoked bacon, egg, peas, carrot, mozzarella cheese |
Spicy Crab Fried Rice |
|
fried rice with crab paste, egg topped with spicy crab and crispy bacon |
Mochi Ice Cream |
$4.00 |
choices of red bean, green tea, mango |
Green Tea Plantain |
$5.00 |
green tea ice-cream with fried plantain |
Fried Choc Ball |
$6.00 |
iced cream tempura |