Homemade Fruit Punch |
$6.00 |
|
Pellegrino |
$6.00 |
|
Bottled Water |
$1.50 |
|
Soda |
$2.00 |
|
Snapple |
$2.00 |
|
Coffee |
$2.00 |
|
Tea |
$2.00 |
|
Turkish Coffee |
$5.00 |
|
Hummus Appetizer |
$5.00 |
|
Matbuha Appetizer |
$6.00 |
|
Chef Salad |
$6.00 |
Grilled peppers, tomatoes, and eggplant with spices. |
Stuffed Eggplant Appetizer |
$6.00 |
Sauteed eggplant stuffed with carrot, mayo and spices. |
Assorted Fish Appetizer |
$20.00 |
Lox, seabass and white fish. |
Herring w/Home Fries |
$12.00 |
Olive oil, vinegar and onion. |
Potatoes with Mushrooms |
$10.00 |
|
Dolce Basket |
$14.00 |
Deep fried flower tortilla with sauteed grape tomatoes, red onion and mushrooms with cubed Milanese style chicken in a sweet sauce. |
Eggplant Rollitini |
$12.00 |
Eggplant stuffed with spinach, non dairy cream cheese in a bolognese sauce. |
Sambella |
$14.00 |
Grilled chicken and portabella mushrooms topped with guacamole and pesto sauce with roasted peppers in balsamic dressing. |
Mini Pie |
$3.00 |
|
Rice Pillav |
$10.00 |
|
House Salad |
$10.00 |
Romaine, cucumber, red pepper, tomato and red onion. |
Salad w/Meat |
$17.00 |
|
Grilled Chicken Caesar Salad |
$16.00 |
|
Caesar Salad |
$9.00 |
|
Benvenuto Salad |
$16.00 |
Grilled chicken, roasted peppers, romaine lettuce, cucumbers, tomatoes and black olives. |
Dolce Salad |
$13.00 |
Mangos, walnuts, mixed greens, tomatoes and olives in balsamic dressing with a touch of honey. |
Schnitze |
$17.00 |
Served with two side dishes. |
Chicken Marsalla |
$22.00 |
Coated chicken cutlet in a Marsala wine sauce. |
Lamb Chops |
$26.00 |
|
Baby Chicken |
$14.00 |
|
Lamb Filet |
$20.00 |
|
Lulya |
$18.00 |
Ground beef and lamb with herbs. |
Marinara Sauce |
$15.00 |
Marinara sauce with sauteed garlic and fresh basil. |
Pasta Bolognese |
$18.00 |
Ground beef and chicken sauteed with marinara sauce over fettuccini. |
Pasta Milano |
$18.00 |
Olives, eggplant, chicken, and grape tomatoes sauteed in a light tomato sauce served over penne. |
Homemade Ravioli |
$18.00 |
Ravioli stuffed with beef and marinara sauce. |
Chicken Francese |
$22.00 |
Coated chicken cutlet in a white wine lemon sauce. |
Chicken Fradiavlo |
$22.00 |
Coated chicken cutlet tossed with a spicy tomato sauce. |
Chicken Madeira |
$22.00 |
Chicken with Portobello mushrooms, and a touch of rosemary in a port wine reduction. |
Veal Volenstanza |
$32.00 |
Breaded veal chops stuffed with spinach and mushrooms in a port wine sauce. |
Rack of Lamb Va' Bene |
$42.00 |
Roasted rack of lamb with mashed potatoes in a strawberry balsamic vinegar reduction. |
Rib Eye Steak 16oz |
$33.00 |
|
Blackened Rib Eye |
$35.00 |
Coated with a dry spice rub. |
Portobello Rib Eye |
$38.00 |
Grilled rib eye a top a portobello saute with a touch of lemon and olive oil. |
Steak alla Roma |
$38.00 |
Rib eye with shitake mushrooms. |
Steak Pizzaiola |
$38.00 |
Steak braised in a marinara sauce with roasted peppers. |
Steak Chianti |
$38.00 |
Steak in a red wine reduction brushed with Italian herbs and rosemary. |
Italian Hamburger |
$15.00 |
Ground beef topped with sauteed mushrooms and onions. |
Tilapia Francese |
$24.00 |
Coated tilapia filet in a white wine lemon sauce (capers upon request). |
Tilapia Marsala |
$24.00 |
Coated tilapia filet in a marsala wine sauce with mushrooms. |
Grilled Salmon Dolce |
$24.00 |
Grilled salmon in a sweet sauce topped with sesame seeds. |
Tuna Madeira |
$24.00 |
Port wine reduction with portobello mushrooms and a touch of rosemary. |
Parve Ice Cream |
$5.00 |
2 scoops. |
Baklava Platter |
$2.00 |
|
Apple Crisp |
$10.00 |
|
Chocolate Lava Cake |
$8.00 |
|
Cakes |
$7.00 |
|
House Salad w/Grilled Chicken Lunch Special |
$9.95 |
|
Homemade Schnitzel Lunch Special |
$9.95 |
With mashed potatoes. |
House Salad with Grilled Salmon Lunch Special |
$9.95 |
|
Tilapia Fillet Lunch Special |
$9.95 |
With mashed potatoes, salad or fries. |
Steamed Dumplings Lunch Special |
$9.95 |
Comes with soup or salad. |
Lunch-size Lamb Chop |
$14.95 |
|
Baby Chicken Kebab |
$9.95 |
|