| Pinto Pho |
$6.00 |
|
| Pint Porridge |
$6.00 |
|
| Maggi Steak & Eggs |
$14.00 |
|
| Red Boat Bacon & Eggs |
$9.00 |
|
| Croque-Garcon Manque |
$12.00 |
|
| Black Pepper Pork Confit |
$12.00 |
with coddled egg |
| Spring Vegetables In Cream |
$10.00 |
with coddled egg |
| Turmeric Dill Hash |
$9.00 |
|
| Roasted Pork Hash |
$11.00 |
|
| Coconut Oatmeal |
$6.00 |
with ginger maple syrup |
| Pound Cake |
$5.00 |
toasted, with citrus cream |
| Yang Farm Hand Pies |
$5.00 |
|
| K & K Ranch Hand Pies |
$5.00 |
|
| Fresh Spring Rolls |
$6.75 |
stuffed with tofu and herbs, served with a peanut sauce |
| Chicken Imperial Rolls |
$6.50 |
crisp rolls stuffed with chicken |
| Mushroom Imperial Rolls |
$6.50 |
crisp rolls stuffed with mushroom |
| Rice Cakes With Crisp Scallion Tofu |
$5.50 |
rice cakes topped with tofu and scallion dressing |
| Spicy Fries |
$5.00 |
seasoned with chilies, garlic, and cilantro |
| Spicy Fries |
$0.75 |
side of cilantro-maggi mayo |
| Grandpa's Porridge |
$8.50 |
brown rice, chicken, and napa cabbage |
| Vegetarian Porridge |
$8.50 |
brown rice, minced mushroom, napa cabbage, and shallots |
| Grandma's Pho |
$10.00 |
rice noodles with poached chicken breast, served with herbs |
| Vegetarian Pho |
$9.00 |
rice noodles with tofu, served with herbs & lemongrass chili oil |
| Seared Beef |
$12.00 |
with lemongrass chili oil |
| Charred Pork |
$10.00 |
|
| Eggplant |
$10.00 |
with lemongrass chili oil |
| Tofu |
$10.00 |
with lemongrass chili oil |
| Galangal Chicken |
$8.00 |
|
| Slow-Roasted Pork |
$10.00 |
|
| Roasted Oyster Mushroom |
$9.00 |
|
| Cherokee Tomato & Persian Cucumber |
$10.00 |
|
| Cherokee Tomato & Persian Cucumber |
$3.00 |
red boat bacon |
| Chicken Curry |
|
|
| Vegetarian Curry |
|
|
| Black Pepper Pork Confit |
|
|
| Black Pepper Pork Confit |
$2.00 |
add an egg |
| Beef Stew |
|
braised with carrots |
| Chicken |
|
|
| Vegetarian |
|
|
| Small Spicy Fry |
$3.00 |
|
| Small Spicy Fry |
$0.75 |
side of cilantro-maggi mayo |
| Side Of Slaw |
$3.00 |
|
| Pint-Size Pho Or Porridge |
$6.00 |
dine-in only |
| Brown Rice |
$2.00 |
|
| Seasonal Sauteed Vegetables |
$5.00 |
vegetarian on request |
| Almond Jelly |
|
with kumquat syrup |
| Maple Coconut Bread Pudding |
|
|
| Everyday |
|
with treacle caramel |
| Pound Cake |
|
toasted. with citrus cream. weekends only |
| House-Made Pop |
$3.50 |
sparkling water & farmers' market citrus |
| Vietnamese-Style Coffee |
$3.50 |
with condensed milk (hot or iced) |
| Tea |
$3.00 |
groundwork tea (hot or iced) |
