Jumbo Caribbean Crab Cake |
$11.00 |
spicy hatian cole slaw & cuttled honey mustard |
Tomato, Eggplant & Fresh Mozzarella |
$8.00 |
red & yellowtail beefsteak tomatoes, grilled eggplant, fresh mozzarella, balsamic syrup, pesto oil, cracked pepper & sea salt |
Black Tiger Prawns |
$10.00 |
chilled with cerole cocktail sauce & shaved fennel, red onion, mandarin orange salad |
The Soup We made for Today |
$4.00 - $5.00 |
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Side Salad |
$5.00 |
garden & fried greens, european cucumbers, tiny tomatoes, sweet red onion, matchstick carrots & beefs |
Chili Flour Dusted Fried Calamari |
$9.00 |
tomatillo cocktail sauce, jalepeno tartar sauce & lime wedges |
Hot Crab, Spinach, Artichoke & Cheddar Fondue Crispy Tortilla Chips, Carrots & Celery Sticks |
$9.00 |
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Pan Roasted Clams & Mussels |
$9.00 |
chorizo sausage, red pepper flakes, garlic & olive oil |
Poached Shrimp |
$10.00 |
with creale cocktail sauce, shaved red onion & citrus salad |
Island Conch Fritters |
$9.00 |
cole slaw & curied honey mustrad |
Jerk Seared Chicken Satay |
$8.00 |
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Mozzarella Tower |
$8.00 |
yellow tomatoes, fresh mozzarella syrup & pesto oil |
Flour Dusted Fried Calamari |
$9.00 |
|
Salad |
$5.00 |
garden greens, ting tomatoes, red onion, matchstick carrots & beets |
Spinach, Artichoke & Fondue |
$9.00 |
tortilla chilps, carrots & celery sticks |
New York |
$7.00 |
tomato, basil, mozzarella & roasted garlic |
California |
$9.00 |
pesto, fontina cheese, balsamic dressed mixed greens, tiny tomatoes & black olives |
Louisiana |
$10.00 |
creole tomato sauce, jack & cheddar cheese & crispy frieed popcorn shrimp |
Caesarama |
$7.00 |
crispy romaine, house baked croutons, shaved pecotino romano cheese & calamata olives |
Cajun |
$9.00 |
with spice grilled chicken |
Cozumel |
$9.00 |
with red chili flour dusted fried calamari |
Caribbean |
$12.00 |
with terk grilled shrimp, scallops & mahi-mahi |
American |
$14.00 |
with chargrilled sliced filet mignon |
Fruit & Cheese |
$12.00 |
seasonal fresh fruit, artisional cheese with candied walnuts |
Everglades Salad |
$7.00 |
okeechobee field & garden greens, feta cheese, matchstick carrots, garbonzo beans, radishes, sweet red onion, bell peppers, cucumbers, tomatoes, house baked croutons & toasted sunflower seeds |
Wedge Salad |
$7.00 |
crispy iceberg, sliced reed & yellow tomatoes, red onion rings, applewood smoked bacon bits, crumbled bleu cheese & red wine herb vinaigrette |
Island Cobb Salad |
$9.00 |
mixed greens, crispy romaine hickory ham, smoked turkey, jack & cheddar, hearts of palm & hard boiled egg |
Voodoo Shrimp Jambalaya |
$22.00 |
pan seared with andouile sausage, roasted bell peppers, sweet onion, okra, tomatoes & dirty rice |
Mojo Roasted Half Chicken |
$18.00 |
charred pineapple -mango glaze, baonlato mash, crispy field shallots & west indian succotash |
Chargrilled Rib- Eye Steak |
$20.00 |
raosted fingerling potatoes, forest mushroom fricasee & southern onion marmalade |
Pan Seared Snapper |
$22.00 |
key lime- rum glazed with rock shrimp, potato hash, wilted garlic spinach & frizzled leeks |
Cajun Penne Pasta |
$19.00 |
spiced seared chicken, andouille sausage, colorful bell peppers, sweeet onion, artichokes, fresh & sundried tomatoes, black olives & torn basil |
Surf- Turf & Earth |
$25.00 |
flame grilled fillet mignon, key lime rum glazed shrimp, roasted red bell pepper coulis, roasted potatoes, wilted garlic spinach & roasted baby carrots |
Open Veal & Lobster Pot Pie |
$25.00 |
sherried lobster cream, pearl onions, baby carrots, sweet peas, finger potatoes & oven baked butter pastry top |
Capellini Pomodoro |
$18.00 |
simply prepared with red & yellow beefsteak tomatoes, portabello mushrooms, shaved garlic, torn basil, roasted bread crumbs & olive oil |
Mahi- Mahi |
$19.00 |
chargrilled with latin spice rub, louisana red beans, rice & sweet plantains |
Yellowfin Tuna |
$21.00 |
medium rare with five spice powder, soda noodles stir- fry vegetables & sweet honey-garlic sauce |
Stacked Seafood Mixed Grill |
$24.00 |
charred pineapple - mango bbq sauce, boniato mash & chorizo sausage |
Flourless Chocolate Cake |
$6.00 |
with cool espresso sauce, red raspberry couils & white chocolate quile |
Warm Slice of Banana Bread Pudding |
$6.00 |
with cinnagmon ice cream & brown sugar caramel sauce |
White Chocolate -passion Fruit Cheesecake |
$6.00 |
with candied macadamia nuts & tropical fruit purees |
Southern Style Deep Dish Pecan- Chocolate Chip Pie |
$6.00 |
with vanilla ice cream, chocolate & caramel sauces |
Key Lime Flan |
$6.00 |
with toasted coconut crispy fuile cooked & red raspberry couls |
Assorted Ice Cream & Rainbow Sorbet |
$4.00 |
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