| Caesar Salad |
$9.00 |
|
| Insalata Partia |
$9.00 |
radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette |
| Insalata Di Cuori Di Palma |
$13.00 |
hearts of palm salad with belgian endive, tomatoes, shaved parmigiano and lemon dressing |
| Insalata Di Arugola E Portobello |
$14.00 |
arugola and roasted portobello with shavings of parmigiano and lemon vinaigrette |
| Insalata Di Spinaci |
$14.00 |
baby spinach leaves with goat cheese, croutons and a walnut vinaigrette |
| Carpaccio All'arugola |
$15.00 |
thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, celery, lemon and extra virgin dressing |
| Mozzarella Di Buffalo Al Basilico |
$18.00 |
imported bufala mozzarella served with ripe tomatoes, arugula, sun-dried tomatoes and basil |
| Fotomodella |
$18.00 |
prosciutto di parma, bufala mozzarella and roasted peppers with basil, capers and anchovies |
| Insalata Di Speck |
$18.00 |
thinly sliced cured smoked ham with chopped endives, shaved fresh parmesan cheese and a lemon dressing |
| Burrata |
$19.00 |
fresh burrata cheese with cherry tomatoes and basil |
| Tartara Di Tonno |
|
tartare of tuna with capers, shallots, fresh herbs, lemon, mustard and extra virgin olive oil |
| Minestrone Alla Rustica |
$9.00 |
our classic northern italian soup |
| Pasta E Fagioli |
$9.00 |
thick and hearty, white and rusty, tuscan cannellini bean soup with ditalini pasta |
| Timballo Di Melanzane Alla Parmigiana |
$14.00 |
eggplant parmigiana with zucchini |
| Panino Di Portobello |
$14.00 |
grilled portabella, topped with fontina and a brandy peppercorn sauce over a bed of arugula |
| Crespelle Alla Moda Di Firenze |
$15.00 |
thin spinach crepes stuffed with ricotta cheese and spinach au gratin |
| Asparagi Al Gorgonzola |
$16.00 |
poached asparagus served with grilled polenta and a gorgonzola cheese fondue |
| Mozzarella Di Bufala Fritta |
$16.00 |
fried bufala mozzarella in a tangy lemon radicchio sauce or marinara sauce |
| Funghi Alla Piastra Con Arugola |
$16.00 |
fresh wild mushrooms marinated in olive oil garlic and marjoram then grilled and served on arugula |
| Polenta Al Funghetto |
$17.00 |
mixed wild mushrooms sauteed with fresh herbs and white wine over polenta |
| Zuppa Di Pesce |
$22.00 |
mediterranean style fish soup with mixed seafood, fresh herbs and tomatoes |
| Capellini D' Angelo Al Pomodoro E Basilico |
$17.00 |
angel hair in a fresh basil and tomato sauce |
| Rigatoni Amatriciana |
$19.00 |
with a fresh tomato sauce made with herbs and pancette |
| Penne Alla Vodka |
$19.00 |
with fillets of fresh tomatoes, shallots, cream and vodka |
| Fettuccine Alla Carbonara |
$19.00 |
homemade fettuccine tossed with cream, parmesan cheese with pancetta |
| Spaghetti Puttanesca |
$19.00 |
with olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce |
| Agnolotti Al Pesto |
$19.00 |
homemade pasta stuffed with ricotta and spinach then topped with a creamy pesto sauce |
| Paglia E Fieno Boscaiola |
$20.00 |
homemade green and egg noodles with fresh mushrooms, garlic, tomatoes and basil |
| Linguine All Vongole |
$22.00 |
linguine with clams, olive oil, garlic, basil and fresh tomatoes |
| Cansonsei Alla Bergamasca |
$27.00 |
candy shaped ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce |
| Spaghetti Alla Dino |
$29.00 |
spaghetti sauteed with chunks of shrimp, olive oil and garlic, sundried tomatoes and crushed red peppers |
| Pappardelle Ai Granchi |
$29.00 |
homemade pappardelle sauteed with crabmeat in a light creamy pink vodka sauce |
| Saporite |
$29.00 |
linguine sauteed with chunks of shrimp, yellow and red roasted peppers, capers, tomatoes, kalamata olives and anchovies |
| Taglierini Neri Con Polpa Di Granchio Al Curry |
$29.00 |
back squid link linguine with jumbo lump crabmeat in a curry sauce |
| Ravioli De Pesce |
$29.00 |
black link ravioli stuffed with white fish and crabmeat in a light creamy pink vodka sauce |
| Fettuccine Con Gamberoni In Salsa Di Aragosta |
$34.00 |
fettuccine with jumbo shrimp in a pink and creamy lobster sauce |
| Taglierini Neri Con Fruitti Di Mare In Zafferano |
$34.00 |
black squid ink linguine with seafood in a saffron cream sauce |
| Suprema Di Pollo "Dino" |
$27.00 |
grilled marinated chicken breast, fanned out and served with kalamata olives, capers, garlic, fresh tomatoes and herbs |
| Pollo Allo Champagne |
$29.00 |
pan-seared chicken breast with sundried tomatoes and shallots in a creamy champagne sauce |
| Pollo Alla Parmigiana |
$32.00 |
breaded chicken breast covered with marinara sauce, bufala mozzarella and parmesan cheese and then baked |
| Vitello Pizzaiola |
$34.00 |
veal scaloppini with tomatoes, kalamata olives, capers, oregano and garlic |
| Vitello Alla Francese |
$34.00 |
egg battered veal scaloppini with a lemon caper sauce |
| Vitello Al Madeira |
$34.00 |
veal scaloppini with madeira wine and wild mushrooms |
| Vitello Alla Parmigiana |
$37.00 |
breaded veal scaloppini covered with marinara sauce, bufala mozzarella and parmesan cheese and then baked |
| Tagliata Di Manzo |
$38.00 |
sliced and grilled filet mignon with a barolo sauce |
| Tilapia Alla Francese |
$27.00 |
filet of tilapia, lightly egg battered and sauteed in white wine, lemon and capers |
| Salmone Alla Panna E Arugola |
$30.00 |
filet of salmon with arugula, cream and white wine |
| Tonno Al Rosmarino |
|
marinated tuna loin, grilled and served with a shiitake mushroom, lemon-rosemary sauce |
| Dessert |
|
($10 to $15) your selection from our daily display of homemade desserts |
| San Benedetto |
$8.00 |
(non-carbonated) mineral water |
| San Benedetto Sparkling Mineral Water |
$8.00 |
|
| Soda |
$3.00 |
|
| Domestic And Imported Beer |
$7.00 |
|
| Cafe Espresso |
$3.00 |
|
| Cappuccino |
$5.00 |
|
| American Coffee |
$3.00 |
regular or decaf |
| Hot Tea |
$3.00 |
|
| White Zinfandel |
|
blush, buehler, california |
| Bianco |
|
trebbiano d'abruzzo, santa marina |
| Rosso |
|
montepulciano d'abruzzo, zonin |
| Royal Tokaji |
$18.00 |
aszu 6 puttonyos, hungry |
| Late Harvest Moscadello |
$15.00 |
florus, banfi, italy |
| Ruby Port |
$12.00 |
taylor fladgate lbv, portugal |
| Tawny Port |
$15.00 |
smith woodhouse 10yrs portugal |
| Chardonnay |
$10.00 |
cambria, santa maria valley |
| Pinot Grigio |
$9.00 |
castello d'albola, tuscany |
| Prosecco |
$11.00 |
fantinel, spilimbergo |
| Chianti Classico |
$10.00 |
tenuta de arceno, italy |
| Cabernet Sauvignon |
$9.00 |
pascaul toso, mendoza |
| Merlot |
$9.00 |
santa ema reserve, chile |
