I Cucuzielli Fritti |
$8.95 |
(fried zucchini). |
Melezane Ripiene Del Gargano Affucicato Rollatini |
$8.95 |
stuffed rolled eggplant with fresh ricotta and smoked mozzarella. |
Polenta Con Parma Proscuitto E Mozzarella Affumicato |
$7.95 |
creamy polenta with parma prosciutto and smoked mozzarella. |
Mozzarella E Corrozza |
$7.95 |
fresh bread fried with fresh mozzarella battered. |
Portabella Alla Griglia |
$9.50 |
grilled portabella mushroom brusetta with olive caper tomatoes, red pepper, fresh parsley, topped with imported fontina cheese. |
Mozzarella Fritta |
$7.95 |
fried mozzarella sticks. |
Calamari Fritta |
$10.95 |
fried fresh calamari with spicy plum tomato sauce or mild. |
Zuppa Di Cozze E Vongole |
$11.95 |
black p.e.i. mussels and little neck clams sauteed in garlic and white wine or fresh san marzano tomato sauce with fresh basil. |
Pasta E Faggoli |
$6.95 |
(ditali pasta, diced parma prosciutto, canneli beans, in a tomato broth). |
Stracciatella Soup |
$6.95 |
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Zuppe De Giorno |
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soup of the day. |
Insalata Romana |
$8.95 |
classic caesar salad with seasoned homemade croutons and shaved reggiano parmigiana. |
Mozzarella Caprese |
$8.95 |
handcrafted fresh mozzarella with vine ripe tomatoes and fresh basil drizzled with extra virgin olive oil with a 5-year-old balsamic reduction. |
Insalta Con Rucula |
$9.95 |
baby arugula with capers, chopped tomatos, shaved parmigiano, italian tuna, red onion, with a lemon dijon vinaigrette. |
Insalata Arlecchino |
$8.95 |
mixed greens, carmelized pecans, gorgonzola, sundried cranberries, carmelized pears. |
Antipasto Caldo |
$11.95 |
parma prosciutto, hot sweet sopressata, gaeta olives, roasted peppers, ciliegine mozzarella. |
Neopolitan (8 Slices) |
$8.95 - $13.95 |
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Sicilian ( 9 Slices) |
$14.95 |
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Pan Pizza |
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(9 slices) - please allow 25-30 minutes cooking time for all pan pizza. its worth the wait! |
Marinara |
$18.95 |
thick crusted, topped with our homemade san marzano plum tomato sauce garnished with pecorino romano and fresh basil. |
Nonnas |
$16.95 |
crispy thin crust topped with homemade fresh mozzarella, san marzano, plum tomato sauce and pecorino romano, garnished with fresh basil and extra virgin olive oil. |
Sfingione (Grandpas) |
$18.95 |
same as our nonas pizza, topped with sweet balsamic camelized onions and seasoned bread crumbs. |
Crostino |
$20.95 |
fully cooked thin crust topped with slice fresh mozzarella, diced marinated tomatoes, fire roasted red peppers, balsamic glaze, extra virgin olive oil, and parmigiana reggiano. |
Capricciosa |
$12.95 - $19.95 |
san marzano sauce / homemade fresh mozzarella / smoked prosciutto / artichoke hearts / fresh mushrooms / gaeta olives/basil / parmigiana regiano. |
Regina Margarita |
$12.95 - $19.95 |
san marzano / fresh buffalo / mozzarella / fresh basil. |
Quattro Formaggi |
$12.95 - $19.95 |
fresh mozzarella / fresh ricotta / imported gorgonzola / parmigiano reggiano cheese / diced roma tomatoes / garlic / fresh herbs. |
Bianca Y Verdi |
$11.95 - $18.95 |
fresh mozzarella / imported ricotta / baby spinach / mushrooms / garlic / extra virgin olive oil / percorino romano. |
Funghi |
$12.95 - $19.95 |
fresh mozzarella / sliced portabella and button mushrooms / diced roma tomatoes / garlic / extra virgin olive oil / balsamic glaze / sea salt / parmigiana reggiano. |
Pollo Milano |
$15.95 - $20.95 |
alfredo sauce / pancetta / caramelized onion / sweet peas / grilled chicken / pecorino romano. |
Italian BLT |
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fresh mozzarella / pancetta / cherry tomatoes / extra virgin olive oil / topped with baby arugula / shaved parmigiana. |
Vegetariana |
$11.95 - $17.95 |
san marzano sauce / grilled eggplant, zucchini, and squash, roasted red peppers, mushrooms and carmelized onions. with or without cheese. |
Tuscan |
$12.95 - $19.95 |
san marzano / fresh mozzarella / sliced imported sopresata / sausage / mushrooms / caramelized onions / basil. |
Italian Flag |
$13.95 - $20.95 |
shredded mozzarella / broccoli rabe / ricotta calabro / sundried tomatoes / parmigiano reggiano. |
Bolognese |
$12.95 - $19.95 |
shredded mozzarella / ground beef / calabro fresh ricotta / san marzano / pecorino romano. |
Chicken Cesar Salad Pizza |
$12.95 - $19.95 |
our homemade caesar salad dressed on a fully cooked sesame seeded pizza crust, topped with grilled chicken. |
Eggplant Florentine |
$12.95 - $20.95 |
eggplant rolled with spinach and seasoned ricotta and baked on our neapolitan pizza. |
Broccoli Rabe And Sausage |
$12.95 - $20.95 |
sauteed broccoli rabe and crumbled sausage atop our neapolitan pizza. |
Polle Tomate |
$12.95 - $20.95 |
grilled chicken / garlic herb, diced tomatoes, extra virgin olive oil, fresh mozzarella / pecorino romano / basil. |
Buffalo Chicken |
$12.95 - $20.95 |
pizza crust topped with tender chunks of chicken smothered in our own spicy buffalo sauce. |
Seafood Scampi |
$13.95 - $21.95 |
assorted seafood in our butter, lemon, and white wine scampi sauce topped with mozzarella and parsley. |
Stuffed Pizza |
$23.95 |
1) meat sausage, pepperoni, meatballs, mozzarella, sauce. 2) vegetable broccoli, mushrooms, peppers, onions, tomatoes, olives, garlic and mozzarella cheese 16 only. |
Chicken And Broccoli Roll |
$5.95 |
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Chicken Parmigiano Roll |
$6.50 |
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Sausage, Peppers, Onion Roll |
$6.25 |
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Spinach, Garlic, Mushroom Roll |
$6.25 |
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Meat Stromboli |
$5.95 |
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Primavera Stromboli |
$5.95 |
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Garlic Knots |
$3.25 - $4.75 |
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Toppings |
$2.00 |
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Regular |
$2.75 |
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Specialty Cheese Calzone |
$5.95 |
ricotta, mozzarella and romano cheeses. |
Homemade Manicotti |
$12.95 |
fresh ricotta, fresh mozzarella, fresh parsley in a homemade crepe. |
Homemade Lasagna |
$13.95 |
fresh ricotta, fresh ground sausage, fresh ground beef, fresh mozzarella, san marzano tomato sauce. |
Baked Penne |
$11.95 |
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Baked Ravioli |
$12.95 |
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Cavatelli |
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Orrechiette |
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Potato Gnocci |
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Trofie |
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Pappadelle |
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Taglitelle |
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Rigatoni |
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Penne Rigate |
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Linguini |
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Spaghetti |
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Angel Hair |
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Penne Rigate |
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Linguini |
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Rissotto |
$14.95 |
wild mushrooms, peas, shaved parmigiana, truffle essence. |
Rissotto |
$13.95 |
mixed grilled vegetables. |
Alla Vodka |
$13.95 |
shallot, parma prosciutto, vodka flambe, san marzano, tomato, basil and a touch of cream. |
Bolognese |
$14.95 |
a fine blend of beef , pork, and veal gently braised with carrots, celery, onion, san marzano tomato and fresh herbs. |
Carbonara |
$13.95 |
pancetta, onions, peas and cream. |
Filletto Di Pomodoro |
$13.95 |
prosciutto & onions, fresh basil, san marzano tomatoes. |
Garlic & Oil |
$13.95 |
with crumbed sausage and broccoli di rape. |
Melanze |
$14.95 |
roasted eggplant, pancetta, shallots, san marzano tomato & smoked mozzarella. |
Marinara |
$12.95 |
sauteed garlic, Italian parsley, grated reggiano parmesan, san marzano tomatoes. |
Pesto |
$11.95 |
roasted pignoli nuts, basil, garlic, extra virgin olive oil, reggiano parmesan. |
Rustica |
$14.95 |
crumbled sweet italian sausage, carmelized fennel, garlic, san marzano tomato, basil. |
White Clam |
$15.95 |
little neck clams sauteed with garlic, basil, parsley, white wine, and finished with extra virgin olive oil. |
Zuppa Di Pesce |
$19.95 |
clams, shrimp, calamari, scungelli, mussels in a tomato basil broth. |
Polpette Di Vitello, Carne, Maiale |
$12.95 |
homemade meatballs, pork, beef and veal in a simmered sunday sauce. |
Salsa Dpollo |
$14.95 |
braised free range chicken with carrots, celery, onion in a red wine tomato sauce with fresh herbs. |
Pollo Alla Parmesian |
$17.95 |
pan fried chicken cutlet topped with homemade tomato sauce and fresh mozzarella. |
Pollo Marsala |
$17.95 |
chicken cutlet sauteed with wild mushrooms in a marsala wine demi glace. |
Pollo Franchese |
$17.95 |
chicken cutlet sauteed in a lemon butter white wine sauce. |
Grigliati Pollo |
$17.95 |
grilled chicken cutlet over a bed of mixed grilled vegetables. |
Pollo Fattusco |
$18.95 |
chicken cutlet with caramelized pears, brandy demi glace with melted gorgonzola cream sauce. |
Pollo Scarpiello |
$18.95 |
tender baby chicken on the bone, garlic sausage, potatoes, onion, peppers, fresh rosemary, touch of lemon. |
Pollo Sorrentino |
$17.95 |
chicken cutlet topped with parma prosciutto, battered eggplant, fresh mozzarella in a maderia wine sauce with a touch of tomato. |
Pollo Milanese |
$17.95 |
pounded panko breaded chicken cutlet pan fried topped with baby mixed greens, red onion, chopped fresh tomato and perline mozzarella. |
Vitello Parmigiana |
$18.95 |
thinly sliced and pounded seasoned panko breaded veal cutlet pan fried and topped with fresh tomato and fresh mozzarella. |
Vitello Sorrentino |
$18.95 |
thinly pounded scaloppini of veal topped with eggplant, parma prosciutto, and imported fontina cheeses in a maderia wine sauce. |
Vitello Marsala |
$18.95 |
scaloppini of veal sauteed with mushroom, shallot, marsala wine sauce. |
Vitello Francese |
$18.95 |
scaloppini of veal sauteed in a lemon butter white wine sauce with roman style artichoke and chopped tomato and fresh basil. |
Vitello Maurizo |
$18.95 |
scaloppini of veal sauteed with roasted chestnuts, caramelized pears in a brandy wine demi glace. |
Vitello Milinase |
$18.95 |
scaloppini of veal panko breaded pan fried topped with mixed greens salad, red onion, tomato, and perline mozzarella. |
Gamberoni Parmigiana |
$19.95 |
panko breaded jumbo shrimp topped with fresh tomato sauce and melted fresh mozzarella. |
Gamberoni Francese |
$19.95 |
egg battered jumbo shrimp finished with a lemon butter, white wine sauce with Roman style artichokes and chopped tomatoes. |
Gamberoni Alla Griglia |
$18.95 |
grilled jumbo shrimp over a bed of sauteed chopped broccoli rabe, cherry tomatoes, cannellini beans, roasted garlic and fresh rosemary. |
Tilapia |
$19.95 |
fresh fillets of tilapia with shrimp, clams, mussels with cherry tomatoes, basil, lemon, white wine broth. |
Tilapia |
$19.95 |
horseradish crusted tilapia finished with a brandy lobster cream sauce. |
Tilapia |
$19.95 |
fillet of fresh tilapia sauteed with garlic, onion, olives, capers, and san marzano tomato sauce. |
Porchetta |
$9.95 |
roasted seasoned pork loin thinly sliced with baby arugula, red onion smoked mozzarella and white truffle essence. |
Parma Prosciutto |
$9.95 |
buffalo mozzarella, fresh basil, vine ripe tomato, extra virgin olive oil. |
Speck Prosciutto |
$9.95 |
sliced pears, baby arugula, extra virgin olive oil, goat cheese, wildflower honey. |
Grilled Vegetables |
$8.95 |
with fresh mozzarella with a pesto sundried tomato paste. |
Italian Tuna |
$9.95 |
with baby arugula, capers, red onion, extra virgin olive oil, and fresh lemon juice. |
Grilled Chicken |
$8.95 |
broccoli rabe, roasted red pepper, fresh mozzarella. |
Parma Prosciutto |
$9.95 |
gorgonzola cheese, fresh vine ripe tomato, arugula, extra virgin olive oil. |
Mortadella |
$8.95 |
pistachio, caciocaveallo cheese, extra virgin olive oil. |
Pollo Parmesian |
$9.95 |
breaded chicken cutlet parm, san marzano tomato, melted fresh mozzarella on hero bread. |
Vitello Parmesian |
$10.95 |
breaded veal cutlet san marzano, tomato, melted fresh mozzarella on hero bread. |
Polpette Parmesian |
$8.95 |
homemade meatballs, san marzano tomatoes, melted mozzarella. |
Melanzine Di Parmesian |
$8.95 |
battered eggplant layered with san marzano tomato, fresh mozzarella. |
Vova Con Pepperoni Con Patate |
$7.95 |
egg, peppers, onion and potato hero. |
Gamborini Parmesian |
$10.95 |
breaded jumbo shrimp, san marzano tomato, melted mozzarella. |
Salsiccia e Pepperoni |
$8.95 |
sausage and peppers, san marzano tomato, melted mozzarella. |
Griglia Di Pollo |
$9.95 |
grilled chicken cutlet, roasted red pepper, fresh basil, fresh mozzarella on toasted garlic bread. |
Broccoli Di Rape |
$5.50 |
saute broccoli rabe with garlic and oil. |
Le Polpette |
$6.00 |
hand crafted blend of meat and fresh herbs hand rolled and simmered in a sunday style sauce. |
Escarole Con Fagioli Bianchi |
$5.00 |
saute escarole in extra virgin olive oil and garlic with white canelli beans. |
Spinach Saltati Aglio & Olio |
$5.00 |
sauteed spinach in extra virgin olive oil and garlic. |
Patate Arrosto |
$5.50 |
roasted seasoned potatos. |
Tiramisu |
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Tartufo |
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Spumoni |
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Rice Pudding |
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Homemade Cheesecake |
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Cannoli |
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Tortoni |
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