| Fusion Spring Rolls |
$2.95 |
dim sum style crispy roll fried with infused chicken and vegetables |
| Dim Sum Dumplings |
$3.95 |
stuffed with pork, shrimp, mushrooms, bamboo shoots and water chestnuts. Served with secret dumpling sauce |
| Appetizing Crab Rangoons |
$3.95 |
|
| Xo Jumbo Oyster in Shell |
$3.95 |
|
| Boneless BBQ Spare Rib |
$5.95 |
|
| Thai Shrimp Cake |
$5.95 |
|
| Sizzling Baked Conch |
$6.95 |
|
| Divine Calamari |
$6.95 |
|
| Hawaiian Coconutt Shrimp |
$6.95 |
|
| Crispy Crabmeat Onion in Shell |
$8.95 |
|
| Wonton Soup |
$1.75 |
|
| Egg Drop Soup |
$1.75 |
|
| Hot and Sour Soup |
$1.95 |
|
| Thai Lemongrass Soup |
$3.95 |
|
| Asian Fusion's Signature |
$13.95 |
shrimp entrees are prepared with colossal shrimps, included white rice and vegetables |
| Shrimp with Lobster Sauce |
$9.95 |
old time favorite with white lobster sauce |
| Shrimp with Ginger and Scallions |
$11.95 |
|
| Shrimp with Black Beaan Sauce |
$11.95 |
|
| Spiced Salt and Pepper Baked Shrimp |
$11.95 |
|
| Spiced Thai Basil Shrimp |
$11.95 |
|
| Cashew Shrimp |
$12.95 |
|
| Szechuan Shrimp |
$12.95 |
|
| Volcano Shrimp |
$12.95 |
|
| Xo Prince Mushroom with Shrimp |
$13.95 |
imported jumbo mushrooms stir fried with shrimp in xo sauce |
| Choo Chee Shrimp |
$14.95 |
|
| Walnut Shrimp |
$14.95 |
|
| Lotus Shrimp |
$14.95 |
|
| Salmon Cha Ca La Vong |
$14.95 |
fresh salmon steak cooked vietnamese style, blended with basil, onions, minced roasted peanuts, vermicelli noodles and a touch of garlic sauce. Served in a fancccy wok |
| Ginger and Scallions Catfish |
$11.95 |
|
| Thai Lemongrass Steamed Whole Trout |
$12.95 |
|
| Crispy Whole Trout |
$12.95 |
|
| Black Bean Crispy Whole Trout |
$12.95 |
|
| Braised Sole Filet |
$14.95 |
|
| NewYorks Famous Five Spice Soft Shell Crabs |
$15.00 |
maryland soft shell crabs, coated and deep fried in five spices. Served with fisherman dipping sauce |
| Scallops with Black Pepper |
$12.95 |
|
| Salt and Pepper Baked Scallops |
$14.95 |
|
| Sauteed Sliced Conch with Vegetables |
$14.95 |
|
| Malaysian Seafood Delight |
$15.95 |
|
| Spicy Jalapeno Chicken |
$7.95 |
|
| Miso Tamarind Chicken |
$8.95 |
|
| Chicken with Broccoli |
$8.95 |
|
| Sweet and Sour Chicken |
$8.95 |
|
| Crispy Honey Garlic Chicken |
$10.50 |
white meat chicken lightly battered and golden fried, then tossed in a honey garlic sauce |
| Sizzling Butter Garlic Chicken |
$10.50 |
|
| Mango Relish Chicken |
$10.50 |
|
| Pineapple Lemongrass Chicken |
$10.95 |
|
| Spicy Thai Basil Chicken |
$10.95 |
|
| Lettuce Wrap |
$11.95 |
|
| Walnut Chicken |
$12.95 |
|
| Red Curry Duck |
$13.00 |
|
| Chefs Signature Duck |
$28.00 |
|
| Forbidden City Duck |
|
roasted whole duck, skillfully sliced off the bone and served with cucumbers, scallions and hai sin sauce |
| Rainbow Shredded Beef |
$10.50 |
|
| Beef with Broccoli |
$10.95 |
|
| Cantonese Beef |
$11.50 |
slices of beef prepared with onion in a special tomato onion sauce |
| Sizzling Black Bean Beef |
$11.50 |
|
| Steak Maroon |
$11.95 |
|
| Orange Beef |
$11.95 |
|
| Shings Steak Kew |
$13.95 |
tender flank steak cubes marinated and wok seared with white pepper, garlic and red wine served in a crunchy shell |
| Pan Grilled Filet Mignon |
$17.95 |
|
| Black Bean and Pepper Pork |
$8.95 |
shredded pork stir fried with black bean and pepper sauce |
| Hong Kong Pork Chop |
$9.50 |
seasoned crispy pork nuggests deep fried to golden |
| Cinnamon Pork Loin |
$10.95 |
|
| BBQ Spare Rib |
$14.95 |
|
| Ginger Fried Rice |
$8.95 |
stir fried with a light touch of minced ginger and mixed with your choice of beef, chicken, pork or shrimp |
| Hawiian Seafood Fried Rice |
$11.95 |
|
| Pad Thai Noodle with Beef |
$8.95 |
|
| Pad Thai Noodle with Chicken |
$8.95 |
|
| Pad Thai Noodle with Pork |
$8.95 |
|
| Pad Thai Noodle with Shrimp |
$11.95 |
|
| Singapore Mei Fun Noodles |
$9.95 |
|
| Shanghai Baby Bok Choy |
$6.95 |
|
| Eggplants Garlic Sauce |
$7.95 |
|
| Ma Po Tofu |
$8.50 |
|
