| Lamb Palak |
$12.95 |
boneless lamb cubes sauted with spinach |
| Lamb Roganjosh |
$12.95 |
lean lamb cooked with unique spices, yogurt and onions |
| Lamb Vindaloo |
$12.95 |
lamb pieces marinated and cooked with potatoes with crushed red chillies and kokkum. |
| Lamb Dhansak |
$12.95 |
lamb sauteed in spices cooked with yellow lentils |
| Khadai Lamb |
$12.95 |
sacculent pieces of lamb tossed with cubes of bell peppers onions & tomatoes |
| Lamb Sukka |
$12.95 |
pan roasted lamb chunks reduced in the sauce garnished with browned onions & curry leaves. |
| Shrimp Tikka Masala |
$13.25 |
oven roasted shrimp cooked in a creamy tomato sauce |
| Jambo Jinga Do Pyaza |
$13.25 |
marinated jumbo shrimp sauteed with lots of onions & spices |
| Kerala Fish Curry |
$13.95 |
fillet of mahi mahi or tilapia cooked in a exotic curry sauce made out of coconut |
| Samundari Khorma |
$14.95 |
a mix of shrimp, scallops, fish & crab meat cooked in a creamy velvet sauce enriched with ground cashews & almonds |
| Naan |
$2.00 |
soft flat bread made out of refined flour |
| Garlic Naan |
$2.75 |
flat bread topped with chopped garlic & cilantro |
| Roti |
$1.50 |
whole wheat flat bread cooked in the oven |
| Paratha |
$2.00 |
a multi layered whole wheat bread |
| Aloo Paratha |
$2.75 |
flat bread stuffed with mashed potatoes & spices |
| Cheese Naan |
$2.75 |
flat bread stuffed with cottage cheese flavored with cumin turmeric & cilantro |
| Onion Kulcha |
$2.25 |
bread stuffed with chopped onions & spices |
| Coconut Naan |
$2.50 |
bread stuffed with grated sweetened coconut |
| Peshawar Naan |
$2.75 |
flat bread stuffed with chopped dry fruits & nuts |
| Mango Kulfi |
$3.00 |
home made mango ice cream with lots of mango |
| Pista Kulfi |
$3.00 |
reduced milk with chopped pistachio and frozen in the mold |
| Rice Kher |
$3.25 |
rice pudding garnished with chopped nuts & raisins |
| Gulab Jamoon |
$3.00 |
golden fried cheese balls cooked in sugar syrup |
| Rasmalai |
$3.50 |
sweet, spongy cheese dumplings cooked in reduced milk flavored with cardamom & pistachio |
| Plain Dosa |
$7.25 |
thin crispy rice crepe rolled & served |
| Masala Dosa |
$7.75 |
rice crepe stuffed with potatoes cooked in onion & spices |
| Rava Dosa |
$8.25 |
crepe made out of a special batter from semolina & rice flour flavoured with cumin |
| Rava Masala |
$8.75 |
rava dosa stuffed with masala potatoes |
| Iddly |
$3.25 |
steamed rice and lentil cakes |
| Utthappam |
$7.50 |
(topped with choice of onion, veggies, chilli, or cheese) |
| Macaroni and Cheese |
$3.50 |
|
| Kids Dosa |
$3.50 |
|
| Fish Finger |
$3.50 |
|
| Mango Lassi |
$2.50 |
|
| Sweet Lassi |
$2.25 |
|
| Salt Lassi |
$2.25 |
|
| Mango Milk Shake |
$2.50 |
|
| Chai (a traditional Spicy Indian Tea) |
$2.50 |
|
| Coffee |
$2.50 |
|
| Pops |
$1.50 |
|
| Samosa |
$3.50 |
crispy patties filled with potatoes & spices |
| Veg Pakora |
$3.95 |
garbanzo beans batter fried veg fritters |
| Aloo Tikki |
$3.50 |
mashed potatoes & veg, blended with spices |
| Chaat Papri |
$3.50 |
flour crisps topped with onions, potatoes, garbanzo with a blend of yogurt, mint, & tamarind |
| Dhai Vada |
$3.50 |
lentil doughnuts soaked in yogurt sauce |
| Veg Cuttlet |
$3.50 |
breaded minced veg and mashed potato with spices |
| Keema Samosa |
$3.95 |
crispy patties filled with ground lamb & green peas |
| Lentil Soup |
$3.50 |
yellow lentils cooked with ginger & cumin garnished with cilantro |
| Tomato Soup |
$3.50 |
cream of tomato garnished with heavy cream & croutons |
| Mulligtawney Soup |
$3.50 |
lentil & lamb broth garnished with rice & curry leaves |
| Chicken Yakani Soup |
$3.50 |
chicken broth flavoured with ginger, cilantro & tomato |
| Lacha Salad |
$2.75 |
sliced carrot, tomatoes, cucumber, onions in a bed of lettuce with house special dressing |
| Murgh Ka Salad |
$3.50 |
strips of chicken breast with a blend of diced veg and mint dressing |
| Salad Panneer Saute |
$3.50 |
marinated, grilled cottage cheese in a bed of veg |
| Kesar Ka Chaval |
$4.50 |
saffron rice garnished with brown onions & cilantro |
| Keerai Sadham |
$5.25 |
rice cooked with spinach, garlic & spices |
| Kashmiri Pulao |
$6.50 |
basmathi rice cooked with spices & garnished with dry fruits & nuts |
| Veg Briyani |
$7.25 |
basmathi rice cooked with tomatoes, yogurt, & spices blended with veg |
| Chicken Nawabi Briyani |
$10.50 |
saffron flavoured rice cooked with chunks of chicken |
| Lamb Shahi Briyani |
$12.95 |
lamb shoulder meat & basmathi rice cooked with milk, yogurt & nuts flavoured with mint & cilantro |
| Tandoori Chicken |
$10.95 |
chicken marinated in ginger, garlic & yogurt with a blend of 16 spices cooked in the clay pot |
| Murgh Malai Kebab |
$11.95 |
chicken breast cubes cooked with ground nuts, yogurt & cream, flavoured with ground cardamom & black pepper |
| Chicken Tikka |
$11.95 |
boneless chunks of chicken marinated with lemon juice, yogurt & spices, 24 hours prior to cook & char grilled to perfection |
| Lamb Seekh Kebab |
$12.95 |
ground lamb blended with chopped ginger, garlic & spices flavoured with mint, cilantro & skewered |
| Shrimp Tikka |
$13.95 |
jumbo shrimp marinated in yogurt based sauce oven roasted |
| Fish Tikka |
$13.95 |
mahi mahi marinated & cooked in the clay oven |
| Dhal Makhani |
$7.95 |
a very healthy blend of three lentils cooked with tomatoes & onions & enriched with butter |
| Navarathan Khorma |
$7.95 |
mixed veg cooked with creamy sauce garnished with nuts raisins & cottage cheese |
| Panneer Tikka Masala |
$8.95 |
cottage cheese cooked in a creamy tomato base sauce |
| Palak Panneer |
$8.95 |
spinach blend with exotic spices cooked with cottage cheese |
| Channa Masala |
$7.95 |
garbanzo beans cooked with sauce made of chopped onions & tomatoes flavoured with baked cumin seeds |
| Aloo Gobi |
$7.95 |
cubes of potatoes and cauliflower florets sauteed with onions & tomatoes sprinkled with roasted ground spices |
| Dhum Aloo |
$9.95 |
baby potatoes stuffed with chopped nuts and cheese cooked in a richly onion based gravy |
| Malai Kofta |
$8.50 |
a dumpling made out of ground nuts, cheese and veggies cooked in a rich creamy spiced sauce garnished with almond flakes |
| Mutter Panneer |
$8.50 |
green peas and cottage cheese cooked with onions & tomatoes enriched with cream |
| Bhindi Masala |
$7.95 |
cut okra in a sweet and tangy sauce made out of onions, tomatoes, garlic & ginger |
| Baingan Bhartha |
$7.95 |
roasted eggplant, minced and then cooked with green peas & onions enhanced with roasted spices |
| Chicken Palak |
$11.95 |
chicken chunks sauteed with spices & spinach |
| Chicken Khorma |
$11.95 |
succulent pieces of chicken cooked with a creamy rich sauce enriched with almonds & cashew nuts |
| Chicken Tikka Masala |
$12.50 |
oven roasted chicken breast pieces cooked in a creamy tomato sauce |
| Butter Chicken Julliens |
$12.50 |
oven roasted chicken blended with a sauce made out of tomatoes, cashew nuts and cream enriched with butter must try dish |
| Khadai Chicken |
$11.95 |
chicken chunks cooked with cubes of bell pepper, onions and tomatoes garnished with cilantro |
| Mango Ginger Chicken Curry |
$12.50 |
pan sauteed chicken cooked with mangoes and flavoured with ginger, cilantro & cumin |
| Chicken Vindaloo |
$11.95 |
Chicken cubes cooked with potatoes in a spicy & tangy sauce made out of kokhum, onions, tomatoes and red chilli |
| Chicken Madras |
$11.95 |
chicken cooked in a coconut flavoured curry sauce garnished with curry leaves & black mustard seeds |
