| Fennel Pollen And Orange Peel |
|
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| Wild Boar |
|
|
| Chorizo |
|
|
| Spicy Calabrian |
|
|
| Mangalista Ham |
|
|
| 24-Month Hand-Sliced Prosciutto Di Parma |
$15.00 |
|
| Boar Rillette |
$7.00 |
|
| Capicollo Cotto |
$9.00 |
|
| Buratta |
|
|
| Sheep Milk Ricotta |
|
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| Celery |
|
celery, celery and walnut |
| Cauliflower |
|
with pine nuts and saffron |
| Roasted Peppers |
|
with olives and mackerel |
| Ember-Grilled Eggplant |
|
|
| Lobster And Chick Peas |
$13.00 |
|
| Anchovies In Green Sauce |
$11.00 |
|
| Orange And Anchovy Salad |
$9.00 |
|
| The Gilda "Radner" |
$7.00 |
|
| Tuna Belly |
$19.00 |
|
| Marinara |
$13.00 |
|
| Margherita |
$17.00 |
|
| Alla Romana |
$17.00 |
tomato, capers, olives, onion, anchovy, mozzarella |
| Roasted Cauliflower |
$17.00 |
capers, pinenuts, anchovy, breadcrumbs |
| Sausage And "Friarellli" |
$17.00 |
rappini, mozzarella |
| Cottechino |
$17.00 |
with fontina and egg |
| Candy Plate |
$9.00 |
|
| Etto Of Chocolate Salami |
$11.00 |
|
| Miss Frascati |
$5.00 |
|
| Ice Cream |
$7.00 |
|
| Crema |
|
|
| San Daniele |
|
with candied pistachios |
| Asparagus |
$9.00 |
with mint and lemon |
| Baby Leeks |
$7.00 |
with marcona almonds and gloden raisins |
| Porcini Mushroom Salad |
$11.00 |
with parmesan and chive blossome |
| Roman Artichoke |
$7.00 |
|
| "TBD" Negroni |
$11.00 |
green hat gin, campari and homemade red vermouth |
| Birra Moretti |
$7.00 - $4.00 |
|
| Old Speckled Hen, UK |
$4.00 - $7.00 |
|
| Ballast Point 'Sculpin' IPA, CA |
$4.00 - $7.00 |
|
| Bell's Oberon, MI |
$4.00 - $7.00 |
|
| Birrificio Italiano 'Tpopils' |
$6.00 - $11.00 |
|
| Prosecco, Col Fondo NV |
|
bottle fermented |
| Lambrusco Di Sorbara, Chiarli'12 |
|
bright rose |
| Lambrusco Grasparossa, Chiarli'11 |
|
smoky, frothy red |
| Beaujolais Blanc, Dupeuble'11 |
$9.00 |
unoaked chardonnay |
| "Raisins Gaulois," La Pierre'12 |
$9.00 |
young vines, easy drinking |
| Cote De Brouilly, Thivin'11 |
$13.00 |
floral, punchy |
| Inzolia/Cattarato/Grillo, Colosi'12 |
$8.00 |
fresh zippy |
| Zibbibo "Lighea," Donnafugata'12 |
$12.00 |
aromatic, textured |
| "SP68 Bianco" Occhipinti'11 |
$15.00 |
full, aromatic, biodynamic |
| Carracante, Terre Nere'12 |
$12.00 |
mineral, slate |
| Nerello Mascalese, Terre Nere'12 |
$12.00 |
crisp, flinty, dry |
| Frappato, Valle Dell'Acate'11 |
$11.00 |
light, aromatic, raspberry |
| Etna, Rosso, Terre Nere'10 |
$12.00 |
"burgundy of italy" |
| Nero D'Avola, Regaliali'10 |
$8.00 |
smooth, fruity, bright |
