| Soft Drink |
$1.95 |
|
| Indian Tea |
$2.95 |
|
| Mango Lassi |
$2.95 |
|
| Mango Milk Shake |
$2.95 |
|
| Regular Coffee |
$1.95 |
|
| 1. Vegetable Samosa |
$3.95 |
Two pieces. Traditional pastries stuffed with potatoes, peas and light spices. |
| 2. Meat Samosa |
$4.95 |
Two pieces. Ground meat mixed with potatoes, peas and light spices stuffed in traditional pastries. |
| 3. Vegetable Pakora |
$3.95 |
Eight pieces. Mixed vegetable fritters cooked in chickpea flour batter. |
| 4. Paneer Pakora |
$4.95 |
Cottage cheese mixed with vegetable fritters cooked in chickpea flour batter. |
| 5. Samosa Chat |
$4.95 |
Samosa topped with chickpeas, tamarind, mint, chutney, yogurt, onions and tomatoes. |
| 6. Papri Chat |
$4.95 |
Homemade wheat chips, potatoes, chickpeas, yogurt and tamarind sauce. |
| 7. Alu Tikki Chat |
$4.95 |
Grilled potato patties and green peas flavored with chili, pepper and yogurt and tamarind sauce. |
| 8. Assorted Vegetarian Appetizer |
$7.95 |
Combination of vegetable samosa and pakora. |
| 9. Chole Bhatura |
$8.95 |
Combination of vegetable samosa and pakora. |
| 10. Onion Bhajji |
$3.95 |
Deep fried onion fritters in chickpea flour. |
| 11. Chicken Pakora |
$5.95 |
Chicken fritters cooked in chickpea flour. |
| 12. Shrimp Pakora |
$6.95 |
Shrimp pieces battered in chickpea flour and deep fried. |
| 13. Assorted Non Vegetarian Appetizer |
$9.95 |
Combination of kebabs. |
| 14. Momo |
$9.95 |
Dumplings. Ten pieces. Traditional steamed or fried dumplings made of meat, vegetables and spices. |
| 15. Chicken Choyela |
$8.95 |
Grilled chicken tender marinated with nepali herbs and spices. |
| 16. Sukuti Sadeko |
$9.95 |
Spicy beef jerky. Dried beef meat suateed with nepali herbs. |
| 17. Lamb Sekuwa |
$9.95 |
Meat cooked inside tandoor oven and marinated with nepali herbs an spices. |
| 18. Goat Bhutuwa |
$8.95 |
Liver, stomach and intestine sauteed with a touch of spices. |
| 19. Jimbu Aloo |
$6.95 |
Cubes of potatoes fried with mountain dry garlic leaves. |
| 20. Aloo Achar |
$4.95 |
Cubes of boiled potatoes with nepali spices. |
| 21. Sukuti Aloo |
$11.95 |
Combination of sukuti sadeko (spicy beef jerky) and aloo achar. |
| 22. Chicken Soup |
$3.95 |
Delicious flavored both with chicken and great Indian spices. |
| 23. Daal Makhani |
$3.95 |
Delicious flavored lentil soup. |
| 24. Tomato Soup |
$3.95 |
Delicious flavor with fresh tomato, lemon and Indian spices. |
| 25. Garden Salad |
$7.95 |
Lettuce, tomato and cucumber with house dressing. |
| 26. Kachumber Salad |
$7.95 |
Tomato, cucumber and onion salad with lemon and herbs. |
| 27. Caesar Salad |
$8.95 |
|
| 28. Grilled Chicken Caesar Salad |
$10.95 |
|
| 29. Grilled Chicken Slaad |
$10.95 |
|
| 30. Salmon Fish Salad |
$13.95 |
Indian spices rubbed salmon with mixed salad and house dressing. |
| 73. Chicken Tikka Masala |
$11.95 |
Boneless pieces of tandoori chicken cooked with cream, tomatoes and mild sauce. |
| 74. Chicken Vindaloo |
$11.95 |
Tender pieces of chicken and potatoes cooked in a hugely spiced curry sauce. |
| 75. Chicken Curry |
$11.95 |
Fresh boneless chicken pieces cooked with Indian herbs, spices and onion sauce. |
| 76. Chicken Curry with Bone |
$11.95 |
|
| 77. Chicken Korma |
$11.95 |
Boneless chicken simmered in mild cashew sauce and garnished with raisins and cashews. |
| 78. Chicken Karahi |
$11.95 |
Chicken pieces cooked with onions and green peppers in a gravy sauce. |
| 79. Chicken Saag |
$11.95 |
Boneless pieces of chicken cooked with creamed spinach and spices. |
| 80. Chicken Coconut Curry |
$11.95 |
Fresh boneless chicken pieces cooked with Indian herbs and spices in coconut milk. |
| 81. Chicken Makhani |
$11.95 |
Fresh boneless chicken pieces with Indian creamy tomato sauce. |
| 82. Dry Chicken Chili |
$11.95 |
Batter fried chicken cubes tossed in hot chili sauce and bell pepper. |
| 82. Chicken Chili with Gravy |
$11.95 |
Batter fried chicken cubes tossed in hot chili sauce and bell pepper. |
| 83. Chicken Patia |
$11.95 |
Fresh chicken cooked with sweet-sour sauce with mangoes, spices and herbs with touch of ginger. |
| 84. Lamb Tikka Masala |
$12.95 |
Fresh lamb tandoori cooked with cream, tomatoes and mild sauce. |
| 85. Lamb Vindaloo |
$12.95 |
Tender pieces of lamb and potatoes cooked in a hugely spiced curry sauce. |
| 85. Goat Vindaloo |
$12.95 |
Tender pieces of goat and potatoes cooked in a hugely spiced curry sauce. |
| 86. Lamb Curry |
$12.95 |
Fresh lamb pieces cooked with Indian herbs, spices and onion sauce. |
| 86. Goat Curry |
$12.95 |
Fresh goat pieces cooked with Indian herbs, spices and onion sauce. |
| 87. Lamb Korma |
$12.95 |
Lamb simmered in mild cashew sauce and garnished with raisins and cashews. |
| 87. Goat Korma |
$12.95 |
Goat simmered in mild cashew sauce and garnished with raisins and cashews. |
| 88. Lamb Saag |
$12.95 |
Lamb cooked with creamed spinach and spices. |
| 88. Goat Saag |
$12.95 |
Goat cooked with creamed spinach and spices. |
| 89. Lamb Karahi |
$12.95 |
Fresh lamb cooked with onions and green peppers in a gravy sauce. |
| 90. Lamb Coconut |
$12.95 |
Fresh lamb cooked with Indian herbs and spices in coconut milk. |
| 91. Lamb Rogan Josh |
$12.95 |
Fresh lamb cooked with a gravy based on browned onions or shallots and yogurt. |
| 92. Lamb Mango |
$12.95 |
Fresh lamb cooked with sweet and sour mangoes, spices and touch of ginger and scallions. |
| 93. Shrimp Masala |
$13.95 |
Pieces of shrimp cooked with green peppers, onions and butter sauce. |
| 94. Shrimp Vindaloo |
$13.95 |
Shrimp and potatoes cooked in highly spiced curry sauce. |
| 96. Shrimp Korma |
$13.95 |
Shrimp cooked in a light cream sauce, a special blend of spices and sprinkled nuts. |
| 95. Shrimp Curry |
$13.95 |
Shrimp cooked with tomatoes, onions and a touch of lime. |
| 97. Shrimp Saag |
$13.95 |
Pieces of shrimp cooked with creamed spinach and spices. |
| 98. Salmon Tikka Masala |
$13.95 |
Pieces of salmon cooked with green peppers, onions and butter sauce. |
| 99. Shrimp Coconut |
$13.95 |
Fresh shrimp cooked with Indian herbs and spices in coconut milk. |
| 100. Shrimp Karahi |
$13.95 |
Fresh shrimp cooked with onions and green peppers in a gravy sauce. |
| 101. Fish Curry |
$13.95 |
A traditional fish curry cooked with chopped onions, tomatoes and fresh ground spices. |
| 102. Dry Shrimp Chili |
$13.95 |
Batter fried shrimp pieces tossed in hot chili sauce and bell pepper. |
| 102. Shrimp Chili with Gravy |
$13.95 |
Batter fried shrimp pieces tossed in hot chili sauce and bell pepper. |
| 106. Vegetable Biryani |
$11.95 |
Basmati rice and vegetables flavored with saffron. |
| 107. Chicken Biryani |
$12.95 |
Basmati rice and chicken flavored with saffron. |
| 108. Lamb Biryani |
$13.95 |
Basmati rice and lamb flavored with saffron. |
| 108. Goat Biryani |
$13.95 |
Basmati rice and goat flavored with saffron. |
| 109. Shrimp Biryani |
$13.95 |
Basmati saffron rice cooked with shrimp in mild spices. |
| 110. Chicken Fried Rice |
$13.95 |
Basmati rice cooked with curry leaves, onion and special spices in indo-chinese style. |
| 111. Everest Tikka House Special Biryani |
$19.95 |
Basmati rice, lamb, chicken and shrimp with herbs. |
| 112. Meat Thukpa |
$9.95 |
Noodles with chicken and nepali spices mixed vegetable in soup. |
| 113. Chicken Chow Mein |
$9.95 |
|
| 114. Egg Chow Mein |
$8.95 |
|
| 115. Vegetable Chow Mein |
$8.95 |
|
| 103. Indian Thali Set |
$19.95 |
Chef's choice of two meat specialties (dry and gravy), two vegetable specialties, one dessert item and salad. Served with rice and bread. |
| 104. Khaja Lunch Set |
$13.95 |
Chef's choice of one meat from nepali appetizer, aloo sadeko, peanuts sadeko, aloo bodi, radish pickle and gandruk sadeko with bitten rice. |
| 105. Nepali Thali Dinner Set |
$17.95 |
Chicken, goat, fish curry, daal fry, saag, aloo cauliflower curry, aloo achar, radish pickle and dessert. Served with basmati rice or dhido. |
| 31. Traditional Naan |
$1.95 |
Simple but delicious unleavened flatbread cooked in the clay oven. |
| 32. Garlic Naan |
$2.95 |
Flat unleavened bread stuffed with fresh garlic. |
| 33. Paneer Naan |
$3.95 |
Unleavened bread stuffed with homemade cottage cheese. |
| 34. Keema Naan |
$3.95 |
Unleavened bread stuffed with ground meat. |
| 35. Pishwari Naan |
$3.95 |
Unleavened bread stuffed with nuts and raisins. |
| 36. Chapatti |
$1.95 |
Thin whole wheat bread cooked on a cast iron plate. |
| 37. Roti |
$1.95 |
Thicker than the chapatti with whole wheat flour cooked in the clay oven. |
| 38. Aloo Paratha |
$3.95 |
Unleavened flatbread stuffed with potatoes and baked cooked by pan frying whole wheat sough on a tawa with butter. |
| 39. Bhatura |
$3.95 |
Thick leavened fried Indian bread. |
| 40. Aloo Kulcha |
$3.95 |
Soft leavened stuffed with potato and spices and baked in a tandoor. |
| 41. Onion Kulcha |
$3.95 |
Soft leavened stuffed with onions and spices and baked in a tandoor. |
| 42. Spinach Kulcha |
$3.95 |
Soft leavened stuffed with spinach and baked in a tandoor. |
| 43. Assorted Bread Basket |
$5.95 |
Combination of naan, garlic naan and roti. |
| 44. Chicken Tikka |
$13.95 |
Delicious boneless chicken breast marinated in spices and yogurt and cooked in a tandoor. |
| 45. Fish Tikka |
$14.95 |
Delicious fish marinated in spices and yogurt and cooked in a tandoor. |
| 46. Paneer Tikka |
$13.95 |
Cubes of cottage cheese and diced green pepper marinated in spices and yogurt and cooked in a tandoor. |
| 47. Tandoori Chicken |
$13.95 |
Tender bone-in chicken marinated with spices and yogurt and barbecued in a tandoor. |
| 48. Tandoori Shrimp |
$14.95 |
Marinated jumbo shrimp skewered with bell peppers, onions and tomatoes and cooked in a tandoor. |
| 49. Lamb Seekh Kebab |
$14.95 |
Skewered lamb mixed with special spices, onions and herbs and cooked in a tandoor. |
| 50. Turkey Seekh Kebab |
$13.95 |
Skewered turkey mixed with special spices, onions and herbs cooked in a tandoor. |
| 51. Lamb Boti Kebab |
$14.95 |
Marinated boneless chunks of lamb cooked in a tandoor. |
| 52. Chicken Boti Kebab |
$13.95 |
Marinated boneless chicken tikki kabob cooked in a tandoor. |
| 53. Chicken Tikki Kebab |
$13.95 |
Marinated chicken ground meat, onions, green pepper, coriander and nepali spices cooked in tandoor. |
| 54. Lamb Tikki Kebab |
$14.95 |
Marinated lamb ground meat, onions, ginger, garlic, green peppers, coriander and nepali spices cooked in tandoor. |
| 55. Jungle Kebob |
$14.95 |
Chicken breast marinated with sour cream, ginger, garlic, mint, cashew, herbs and spices then roasted in tandoor. |
| 56. Paneer Saag |
$11.95 |
Cubes of cottage cheese simmered in creamed spinach. |
| 57. Mutter Paneer |
$11.95 |
Cubes of cottage cheese cooked in fresh peas in a light onion sauce and cream. |
| 58. Paneer Makhani |
$11.95 |
Cubes of cottage cheese cooked with cubed onions, peppers and creamy tomato sauce. |
| 59. Paneer Tikka Masala |
$11.95 |
Marinated grilled cottage cheese cubes in a rich and mild creamy sauce. |
| 60. Paneer Chili |
$11.95 |
Grilled cottage cheese cubes mixed with spices, onions, green peppers, garlic and soy sauce. |
| 61. Vegetable Jalfrezi |
$11.95 |
Cauliflower, green peppers, potatoes, mushrooms, tomatoes and carrots. |
| 62. Vegetable Korma |
$11.95 |
Mixed vegetables cooked in light cream sauce with spices and sprinkled nuts. |
| 63. Aloo Gobi Masala |
$11.95 |
Potatoes and cauliflower sauteed with ginger, tomatoes and spices. |
| 64. Chana Masala |
$11.95 |
Whole chickpeas with herbs, onions and tomatoes in punjabi style. |
| 65. Malai Kofta |
$11.95 |
Nuggets made of minced vegetables, deep-fried and cooked in a flavorful sauce. |
| 66. Dal Makhani |
$11.95 |
Lentils with fried ginger, garlic and butter. |
| 67. Baigan Bharta |
$11.95 |
Roasted eggplant lightly sauteed with green peas, onions and tomatoes. |
| 68. Daal Tadka |
$11.95 |
Yellow lentil curry cooked with onions, tomatoes and spices. |
| 69. Gobi Manchurian |
$11.95 |
Batter-fried cauliflower cooked with onion and special spices indo-chinese style. |
| 70. Chana Saag |
$11.95 |
Homemade cheese simmered in creamed spinach with chickpeas. |
| 71. Sabjee Palak |
$11.95 |
Mixed vegetables cooked with spiced spinach and herbs. |
| 72. Vegetable Patia |
$11.95 |
Fresh vegetables cooked with sweet-sour sauce with mangoes, spices and herbs with touch of ginger. |
| 116. Maas Ko Daal |
$9.95 |
Black lentils cooked with mild spices. |
| 117. Aalu Tama Bodi |
$9.95 |
Potatoes, bamboo shoot and beans cooked in Nepali spices. |
| 118. Chyau Ko Tarkari |
$9.95 |
Mushrooms, chickpeas and cauliflower cooked with Nepali-style spices. |
| 119. Ghundruk Soup |
$9.95 |
Dried mustard leaves and soy beans with nepali ingredients. |
| 120. Raita |
$1.95 |
Fresh made yogurt, spiced and served with diced cucumber and tomatoes. |
| 121. Papadum |
$1.95 |
Two thin pieces of thick lentil bread. |
| 122. Mango Chatni |
$1.95 |
Special blend of mango and milk. |
| 123. Chatney |
$1.95 |
Onion, mint and tamarind. |
| 124. Mixed Pickle |
$1.95 |
Achar. Hot and spicy mixed Indian spices. |
| 125. Kheer |
$2.95 |
Traditional Indian rice pudding with nuts and flavored with cardamon and rose water. |
| 126. Ice Cream |
$2.95 |
Homemade mango, pistachio or vanilla ice cream. |
| 127. Gulab Jamun |
$2.95 |
Deep fried milkballs in sweet syrup. |
| 128. Rasmalai |
$2.95 |
Cottage cheese and milk, flavored with rose water and garnished with nuts. |
