| Thinly Sliced Cold Roast Beef |
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| Turkey |
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| Ham |
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| Italian Dry Salami and Mortadella |
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| Assorted Cheese |
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| Garnished Relish Pletter |
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| Green and Black Olived |
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| Kosher - Style Pickles |
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| Marinated Artichoke Heats |
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| Button Mushrooms and Marinated Pepperonicin |
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| Assorted Dinner Rills |
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| Fresh Baked Focaccia |
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| Mustard |
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| Mayonnaise |
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| Beef |
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| Jicama |
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| Pecan and Orange Salad with Shaved Bernuda Onion |
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| Toassed with a Cirtus Vinaigrette Drssing |
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| Louisiana Sausage |
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| Jerk Chicken |
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| Fried Oysters |
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| Spicy Black Beans |
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| Jerk Potatoes |
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| Roasted Onion and Garlic Bread |
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| Spanish Coleslaw |
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| Roasted Pork Loin Stuffed with Cilantro |
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| Pesto Paste in a Chili Tomatillo Sauce |
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| Chili Relanos |
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| Black Beans or Refried Beans |
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| Spanish Rice |
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| Freshly Made Salsa |
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| Tortillas |
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| Mexican Corn Bread |
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| Crab or Shrimp Pasty Shells |
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| Stuffed Mushrooms |
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| Phyllo Triangles with Spinach and Feta Cheese |
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| Crisp Mixed Greens |
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Olive oil and balsamic vinegar |
| Chicken Breast |
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| Mushrooms in a Rich Marsala Wine Sauce |
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| Rice Pilaf |
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| Sauteed Fresh Seasonal Vegetables |
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| Assorted Dinner Roll and Butter |
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| Colorful Platters of Salame |
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| Provolone Cheese |
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| Green and Black Olives |
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| Marinated Vegetables |
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| Crips Mixed Green Salad |
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| Chef Carged Raost Beef |
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Served with creamed horseradish and either |
| Au Jus Sauce or Pan Gravy |
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| Chicken Toscano |
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| Chicken Breasts with Sun-Dried Tomatoes |
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| Aetichoke Heats |
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| Mushroom in a Garlic |
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| Rosemary Wine Sacue |
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| Grilled Fresh Vegetable with Herb Dip |
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| Sauteed Fresh Seasonal Vegetable Medley |
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| Fresh Seasonal Fruit Display |
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| Assorted Dinner Rolls and Butter |
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| Fresh Tropical Fruit Display |
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| Ono Potato Salad |
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With apples and green onions |
| Kamuel Cole Slaw |
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| Teriyaki Chicken with Sasame Seeds |
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| Chef Carved Grilled Kahlua Pork Roast with Cocktail Rolls |
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| Assorted Sauces and Condiments |
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| Chinese Chicken Salad with Black Beans Sauce |
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| Grilled Corn |
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| Tropical Rice Beef |
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| Sweet Bread and Butter |
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