| Breakfast Sandwich |
$5.00 |
Fresh scrambled organic egg, American cheese and choice of sausage patty or bacon on any style bread or roll. |
| Eggs Ann Marie |
$9.00 |
Sliced grilled tomato, sautéed spinach on toasted English muffin topped with poached organic eggs and finished with hollandaise sauce, served with oven roasted potatoes. |
| Eggs Any Style |
$8.00 |
Two Organic eggs made fresh to order, served with oven roasted potatoes, choices of meat and toast. |
| Art Omelet |
$9.50 |
Allow your creative genius to come out. Organic eggs folded over with your choice of filling; bacon, sausage crumbles, ham, mushrooms, tomatoes, spinach, peppers, red onions, American, Swiss or Gouda |
| Texas Style French Toast |
$6.50 |
3 Thick Slices of Brioche Bread dipped in an egg mixture and grilled. Finished with a light dusting of powder sugar. |
| French Toast Roll Ups |
$8.50 |
Sliced bread rolled around a banana and Nutella, dipped in an egg mixture and grilled. Garnished with vanilla yogurt and cinnamon. |
| Waffles Belgium Style |
$5.00 |
A thick waffle dusted with powdered sugar. |
| Golden Blankets |
$5.75 |
3 traditional pancakes topped with powdered sugar. |
| Apple Crisp Crepes |
$6.75 |
Paper thin pancakes filled with baked apples, cinnamon and oats garnished with yogurt and candied walnuts. |
| Jumbo Muffin |
$2.50 |
|
| Bagel |
$1.50 |
|
| Croissant |
$2.00 |
|
| Toast-White |
$1.50 |
Wheat, Marble Rye or Multi-grain |
| Peanut butter |
$0.50 |
jelly or cream chees |
| Bacon |
$2.25 |
|
| Sausage Patty |
$2.50 |
|
| Scrapple |
$4.50 |
|
| Sausage Link |
$2.50 |
|
| Ham Steak |
$2.75 |
|
| Oven Roasted Potatoes |
$1.75 |
|
| Plain Oatmeal |
$1.25 - $2.50 |
|
| Seasonal Fruit Cup |
$2.50 |
|
| Greek Vanilla Yogurt |
$2.00 |
|
| 8oz Orange, Cranberry or Apple Juice |
$2.00 |
|
| Coke |
$1.75 |
|
| Diet Coke |
$1.75 |
|
| Sprite |
$1.75 |
|
| Root Beer |
$1.75 |
|
| Hi-C |
$1.75 |
|
| Pink Lemonade |
$1.75 |
|
| Unsweetened Ice Tea |
$1.75 |
|
| Mug of Coffee* |
$2.25 |
|
| Hot Tea* |
$1.75 |
|
| Hot Chocolate |
$1.75 |
|
| French Onion |
$2.75 - $4.50 |
|
| Soup Du Jour |
$2.75 - $4.50 |
|
| Autumn Salad |
$8.00 |
Mixed Greens tossed in a honey Dijon vinaigrette, topped with blue cheese crumble, candied walnuts and pear slices. |
| Spinach Harvest Salad |
$8.00 |
Fresh spinach, bacon, hardboiled egg, sliced almonds and dried cranberries with a pomegranate vinaigrette. |
| House Salad |
$5.00 |
Field greens, cucumber, tomato, homemade croutons and choice of dressing. |
| Blue Moon Burger |
$9.75 |
Fresh seasoned organic ground beef with blue cheese and sautéed mushroom on a warm toasted Brioche roll. Served with golden French fries. |
| Bistro Burger |
$10.75 |
Fresh seasoned organic ground beef, caramelized onions, Brie and bacon on a warm toasted Brioche roll. Served with golden French fries. |
| Roasted Vegetable Wrap |
$8.25 |
Roasted garden vegetables and a garlic spinach spread folded in a tortilla with choice of feta or blue cheese. Served with a side salad choice of dressing. |
| Classic Mac 'n Cheese |
$7.00 |
Perfectly cooked pasta in a six cheese sauce topped with homemade croutons and baked until crunchy. Served with vegetable du jour. |
| Quiche Du Jour |
$7.00 |
Savory custard baked in a pastry crust. Served with a choice of oven roasted potatoes or vegetable du jour. |
| Pesto Penne |
$7.00 |
Penne pasta in pesto cream sauce with spinach and tomatoes, garnished with toasted pine nuts. |
| Margarita Flat Bread Pizza |
$7.00 |
Flat bread seasoned with garlic olive oil topped with mozzarella, parmesan, tomatoes and balsamic glaze. |
| Roast Beef and Provolone Crepe |
$8.00 |
Shaved roast beef and provolone in a folded crepe topped with horseradish aioli. Served with homemade chips. |
| Pastrami Sandwich |
$9.00 |
Pastrami, Swiss cheese, Cole slaw and 1,000 dressing grilled on Marble Rye. Served with homemade chips. |
| Mushroom Strudel |
$7.00 |
Mushrooms sautéed in garlic, shallots and white wine, folded in phyllo dough. Served with vegetable du jour. |
