| Oven Baked Chicken Wings |
$7.00 |
Pickled celery and caramelized onions. |
| Meatballs |
$10.00 |
Beef, veal, Reggiano, housemade ricotta and sweet pepper crouton telefono. |
| Old Bay Calamari |
$11.00 |
Braised olive oil potato, pickled mushrooms, celery slaw and citrus jam. |
| Sea Salt Mussels |
$10.00 |
Caramelized lemon, olive oil and butter. |
| Brandade and Chips |
$8.00 |
Herb chips and lemon Pernod aioli. |
| Calamari Toast |
$10.00 |
|
| Marinated Olives |
$6.00 |
|
| Pickled Veggie Plate |
$4.00 |
|
| Ham and Frites |
$8.00 |
|
| Meat Board |
$8.00 |
|
| Fish and Chip Deviled Egg |
$6.00 |
|
| VA Artichoke Deviled Egg |
$5.00 |
|
| Cheese Board |
$7.00 |
|
| Local Kale Salad |
$7.00 - $13.00 |
Pine nut winter squash romesco, Pecorino cheese, smoked pears and sherry vinaigrette. |
| Watercress Salad |
$6.00 - $12.00 |
Blue cheese, lemon thyme walnuts, 6 hour sweet onions and mustard vinaigrette. |
| Roasted Beet Salad |
$7.00 - $14.00 |
Cocoa granola, blood orange goat cheese, torn greens and honey cinnamon vinaigrette. |
| Wild Greens Caesar Salad |
$5.00 - $11.00 |
Parmesan pudding, olive oil, lemon confit and roasted garlic. |
| Grass Fed Beef Burger |
$15.00 |
Red onion thyme jam, Chesapeake cheddar and brick oven brioche bun. |
| Oven Roasted Sea Bass |
$22.00 |
Sea salt, lemon and natural jus. |
| Grass Fed Beef Philly Cheesesteak |
$17.00 |
Housemade cheese sauce, sweet onions and bone marrow aioli. |
| Half Roasted Amish Chicken |
$20.00 |
Natural jus and 6 hour sweet onions. |
| 16 Hour Langenfelder Farm Pork Chop |
$22.00 |
Maple glaze. |
| Clam Chowder and Potatoes |
$18.00 |
Parsley air, pork belly, potato gnocchi and lemon ash. |
| Delicatta Squash Parmesan |
$15.00 |
Thin sliced squash, crushed tomatoes, fresh mozzarella and basil crackling. |
| VA Thomas Jefferson Pie |
$16.07 |
Smithfield ham, arugula, lemon, olive oil and oven roasted tomatoes. |
| NY Lewis Morris Pie |
$16.26 |
Chive creme fraiche, capers, house cured salmon, shaved onion, arugula and tomato confit. |
| MA Jobn Adams Pie |
$15.30 |
Shucked clams, potatoes, pork belly, thyme and fontina cheese. |
| MD Samuel Chase Pie |
$13.33 |
Winter butternut squash, brown butter ricotta, crispy sage and truffle honey. |
| RI William Ellery Pie |
$16.36 |
Roasted garlic, sauteed calamari, squid ink aioli, chili oil and oven dried tomatoes. |
| CT Roger Sherman Pie |
$14.36 |
Meatball, housemade ricotta, San Marzano tomatoes and roasted peppers. |
| NH Matthew Thornton Pie |
$14.38 |
Turkey confit, Idiazabal cheese, cranberries and maple gravy. |
| DE Thomas McKean Pie |
$14.38 |
All white ricotta, Parmesan, fresh mozzarella, sausage, Idiazabal cheese and Brussels sprouts. |
| NC Joseph Hewes Pie |
$13.53 |
Braised pork, Dijon, smoked mozzarella, smoked pears and North Carolina BBQ gastrique. |
| SC Thomas Heyward Pie |
$16.63 |
Shrimp, sweet peppers, bacon, lemon confit, spinach and romesco. |
| NJ Francis Hopkins Pie |
$13.64 |
Jersey sliced tomatoes, basil pesto, Reggiano and Parmesan. |
| PA Benjamin Franklin Pie |
$15.82 |
Cheesesteak, provolone, fresh mozzarella, sweet onions and cheese sauce. |
| GA Lyman Hall Pie |
$15.32 |
Roasted celery, carrot, onions, oven roasted Amish chicken and mushrooms. |
| Design Your Own Pie |
$11.00 |
|
| Brixx Oven Roasted Potatoes |
$7.00 |
Cheddar and caramelized onions. |
| Sweet and Spicy Sugar Beets |
$8.00 |
Mint yogurt and honey cinnamon vinaigrette. |
| Winter Squash |
$7.00 |
Pickled mustard seeds, olive oil and sea salt. |
| Seasonal Vegetables |
$8.00 |
Local selection. |
| Mac and Cheese |
$10.00 |
Breadcrumb, egg cheddar and Gouda cheese. |
| Polenta Pound Cake |
$7.00 |
Vanilla mascarpone, cranberry compote and orange sherbert. |
| Valrhona Chocolate Budino |
$8.00 |
Hazelnut biscotti and Gianduja crumble. |
| Chocolate Chip Ricotta |
$7.00 |
Cannoli crust, crystallized cherries and pistachio crumble. |
| Zeppoli |
$7.00 |
Limoncello and almond cream. |
