| Pastel Puertorriquenos |
$4.00 |
traditional puerto rican pastel made of toro root and plantains with pork, garbonzao beans, roasted red peppers, and olives |
| Alcapurria |
$3.35 |
crispy plantain and yucca fritter filled with seasoned ground beef, capers, raisins and special spices |
| Papa Rellena |
$3.25 |
mashed potatoes filled with seasoned ground beef, fried golden brown |
| Empanada |
$5.00 |
baked with angus beef, organic chicken or spinach & ricotta cheese |
| Yucca Con Mojo |
$4.00 |
yucca root with garlic sauce |
| Mofongo |
$9.00 |
fried crushed plantain with pork, olive oil and garlic served with a delicious beef gravy |
| Platanos Maduros |
$4.50 |
fried ripened sweet plantains |
| Tostones Con Mojo De Ajo |
$4.50 |
fried crushed plantains served with a garlic and lemon sauce |
| Aperitivos Surtidos |
$10.00 |
yucca, tostones, & maduros |
| Ceviche Mixto Shrimp |
$8.00 |
fish marinated in citrus juices |
| Ensalada De Camarones |
$13.00 |
sauteed prawns garlic marinated with tomatoes, cucumbers served on mixed greens with our house citrus cilantro vinaigrette |
| Ensalada Mixtra |
$5.00 - $3.00 |
salad. fresh mixed greens served with a garlic citrus vinaigrette dressing |
| Sopa De Pollo |
$6.50 - $4.50 |
chicken soup. homemade chicken soup with vegetables |
| Platos Principales Incluye Arroz, Frijoles Negros, Sopa O Ensalada. Con Habichuelas |
$1.50 |
main entrees include rice, black beans and soup or salad pink beans additional |
| Mofongo Vegetariano |
$11.25 |
fried crushed plantain with olive oil and garlic |
| Empanadas De Espincacas Con Queso |
$11.75 |
baked empanada filled with spinach, ricotta cheese, and onions. served with a cilantro chutney sauce |
| Chile Rellenos |
$11.75 |
green chilies made with a creole sauce stuffed with cheese |
| Camarones |
|
shrimp. choice of sauce: creole sauce, creole hot sauce or lemon and garlic sauce |
| Filete De Pargo |
|
red snapper filet sauteed in olive oil, garlic, lemon and parsley |
| Filete Empanizado |
|
seasoned and breaded red snapper |
| Filete De Pollo A La Espanola |
$13.25 |
tender pieces of chicken sauteed with our special creole sauce, tomatoes, onions and bell peppers |
| Filete De Pollo En Salsa Verde |
$12.95 |
chicken filet sauteed in parsley, cilantro, garlic and cilantro |
| Bistec De Palomilla |
$13.95 |
tender thin top sirloin steak sauteed with orange / lemon sauce garnished with onions and parsley |
| Bistec Empanizado |
$13.95 |
thin top sirloin steak lightly breaded with garlic and lemon |
| Vaca Frita |
$13.95 |
fried shredded flank steak marinated with lemon, garlic and onions |
| Ropa Vieja |
$14.25 |
shredded flank steak cooked in creole sauce, onions, tomatoes, wine and bell peppers |
| Picadillo A La Habana Vieja |
$12.25 |
cuban style ground sirloin beef cooked with olives, capers, raisins and our spicy sauce |
| Higado A La Fruitlandia |
$12.75 |
small pieces of calf liver cooked with green bell peppers, onions in a special spicy sauce |
| Carne Guisada |
$13.95 |
puerto rican beef stew |
| Chuletad De Cerdo Fritas |
$13.50 |
fried pork chops spiced with garlic and lemon. served with onions on top |
| Pierna De Puerco Horneada |
$14.25 |
slow roasted pork marinated in garlic, pineapple, vinegar and caribbean spices |
| Cubano |
$8.95 |
the famous ironed flat cuban sandwich. prepared with slow roasted pork, ham, swiss cheese, mustard and pickles |
| Puerto Rican Steak |
$11.50 |
our succulent tender sirloin sauteed in bell peppers and onions on french bread with lettuce and tomatoes |
| Pernil Sandwich |
$9.25 |
marinated slow roasted pork sandwich on french bread with lettuce and tomatoes |
| Pastel Puertorriquenos* |
$40.00 |
take home frozen pastels to be cooked and served at home |
| Arroz Con Gandules* |
$3.50 |
traditional puerto rican rice with pigeon peas |
| Arroz Blanco |
$2.00 |
steamed white rice |
| Habichuelas Rostias* |
$3.50 |
pink beans |
| Frijoles Negros |
$3.00 |
black beans |
| Mixed Vegetables |
$3.50 |
sauteed seasonal vegetables |
| Creme Caramel Flan |
|
custard dessert with a layer of soft caramel on top |
| Tres Leches Cake |
|
a light cake soaked in three kinds of milk and topped with fresh whipped cream and a touch of cinnamon |
| Miercoles - Arroz Con Pollo |
$12.75 |
wednesday. chicken cooked with our own seasoned yellow rice |
| Jueves - Fricase De Pollo |
$12.75 |
thursday - chicken fricassee. seasoned chicken and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro |
| Viernes - Pastelon De Platanos Maduros |
$13.25 |
friday. puerto rican styled lasagna layered with sweet plantains, picadillo and cheese |
| Sabado |
$13.25 |
saturday. lechon horneado, arroz con gandules y yuca slow roasted pulled pork served with puerto rican rice arroz con gandules and yucca |
