| 1. Pho |
$6.50 |
beef or chicken noodle soup. slices of beef or chicken with rice noodle in beef broth |
| 3. Mien Ga |
$6.00 |
chicken bean thread soup. chunks of chicken with transparent soy bean noodle in chicken broth |
| 4. Soup Mang Cua |
$7.00 |
crab asparagus soup. crab, asparagus, egg in a medium thick broth |
| 5. Sup Do Bien |
$7.00 |
seafood combination soup. squid, crab, shrimp, fish and bean curd in medium thick broth |
| 6. Canh Chua Tom |
$7.00 |
shrimp lemon soup. shrimp, pineapple, mushroom, and bean sprouts in a hot and sour broth |
| 7. Hu Tieu |
$6.00 |
shrimp and slice pork noodle soup. shrimp and slices of pork with rice noodle in chicken broth |
| 8. Mi |
$6.00 |
egg noodles soup. shrimp and slices of pork with egg noodle soup in chicken broth |
| 8a. Banh Xeo |
$7.00 |
vietnamese crepes. vietnamese crepe filled with pork, shrimp and bean sprouts |
| 8b. Goi Cuon |
$6.50 |
pork and shrimp rolls. pork, shrimp & lettuce wrapped in rice paper |
| 8b1. Goi Cuon Chay |
$6.50 |
vegetable cold rolls. soy bean cake, bean sprout, carrot, black mushroom, cabbage, celery and lettuce wrapped in rice paper |
| 8c. Canh Ga Chien Don |
$6.75 |
crispy fried chicken wings |
| 9. Goi Chanh Bo Hay Tom |
$7.00 |
beef or shrimp lemon salad. beef or shrimp, cucumber, celery, carrot, peanut squeezed with lemon and special dressing |
| 10. Cha Gio |
$7.00 |
imperial rolls. rice paper filled with pork, chicken, bean thread mushroom, onion, spices and deep fried |
| 11. Thit Nuong |
$7.00 |
pork shish kabob. charbroiled and marinated pork |
| 12. Chao Tom |
$9.50 |
charbroiled shrimp rolls. grounded shrimp wrapped around sugar cane served with rice paper |
| 13. Banh Cuon |
$6.50 |
vietnamese style pot stickers. pork, mushroom, onion and spices wrapped in steamed paste |
| 14. Trung Chien |
$6.50 |
vietnamese style omelette. omelette mixture of grounded pork, egg, onion and spices |
| 15. Bun Ga - Bo |
$7.50 |
chicken or beef noodle with dressing. sauteed chicken or beef over rice vermicelli noodle and lettuce, cucumber, and sprouts |
| 15a. Bun Chay |
$7.50 |
vegetable noodle with dressing. sauteed mixed vegetable over rice vermicelli noodle & lettuce, cucumber and bean sprouts |
| 16. Com Chien |
$7.00 |
fried rice with choice of pork, beef, chicken or shrimp |
| Brochette De Bouef Avec Sauce Bordelaise |
$10.50 |
beef brochette with onion sauce/charbroiled beef topped with thick french onion sauce |
| Bifteck Brise |
$15.00 |
steak with garlic. 8oz steak charbroiled and sauteed with garlic and butter |
| Bifteck Brise |
$2.00 |
bowl of onion soup |
| Bifteck Brise |
$1.50 |
chicken rice soup |
| Bifteck Brise |
$1.50 |
salad |
| 18. Nam Xao Rau |
|
mixed mushrooms with tender greens. fungus, button, and black mushroom sauteed with seasonal vegetables |
| 19. Mien Xao Rau |
|
bean thread with vegetables. soy a bean noodle sauteed with black mushroom and vegetables |
| 20. Dau Phu Xao Nam Huong |
|
bean curd with black mushroom. fried bean curd sauteed with black mushroom and vegetables |
| 21. Rau Xao |
|
mixed vegetables. sauteed assorted vegetables in tomato sauce |
| 22. Rau Xao Cari |
|
vegetables with house curry. mixed vegetable sauteed in our special curry sauce |
| 23. Com Chien Cha Gio |
|
fried rice with imperial rolls. a pair of imperial rolls with fried rice and fish sauce |
| 24. Com Chien Thit Nuong |
|
fried rice with shish kabob. (choice of white rice or noodle) charbroiled and marinated pork with fried rice & fish sauce |
| 25. Com Chien Cha Gio Thit Nuoug |
|
combination of fried rice, imperial rolls & shish kabob (choice of white rice or noodle). charbroiled pork and imperial rolls with fried rice fish sauce |
| 26. Com Suon |
|
pork chop. pork cutlet marinated with lemongrass and spices and pan fried |
| 27. Heo Xao Rau |
|
pork with vegetables in spicy sauce. sliced pork sauteed with bamboo shoot, mushroom and vegetables |
| 28. Heo Xao Cari |
|
pork with special curry. sliced pork sauteed with special curry sauce and vegetables |
| 29. Heo Chua Ngot |
|
sweet and sour pork. crispy fried pork in a vegetables sweet and sour sauce |
| 30. Heo Xao Tu Xuyen |
|
szechuan pork |
| 31. Heo Xao Mang Tuoi |
|
pork asparagus (seasonal). slice pork with asparagus and spices |
| 32. Heo Xao Cai Xanh |
|
pork with fresh broccoli. sliced pork sauteed with fresh broccoli and spices |
| 33. Ga Chien Bo |
$9.50 |
chicken with butter. marinated chicken fillet sauteed in butter and garlic |
| 34. Go Xao Rau |
$8.00 |
chicken and vegetable in spicy sauce. boneless chicken sauteed with bamboo shoot, mushroom and vegetables |
| 35. Ga Xao Gung |
$8.50 |
songing chicken with ginger. boneless marinated chicken sauteed with ginger and spices |
| 36. Ga Xao Cari |
$8.00 |
chicken curry. boneless marinated chicken sauteed curry and vegetables |
| 37. Ga Xao Xa |
$8.50 |
chicken with aromatic herb. boneless marinated chicken sauteed with lemongrass and spices |
| 38. Ga Ngu Vi Huong |
$8.50 |
five spice roast chicken. chicken marinated with five spice and roasted |
| 39. Ga Nhori |
$18.00 - $9.20 |
stuffed chicken with gravy. chicken stuffed with sweet rice, ground pork, chicken, mushroom, onion and spices and toasted |
| 40. Ga Xao Mang Tuoi |
$8.50 |
chicken with fresh broccoli (seasonal). boneless marinated chicken sauteed with asparagus and spices |
| 41. Ga Xao Cai Xanh |
$8.00 |
chicken with fresh broccoli. boneless marinated chicken with fresh broccoli and spices |
| 41a. Ga Xao Hot Dieu |
$8.00 |
cashew chicken |
| 41b. Ga Xao Hanh Nhan |
$8.00 |
almond chicken |
| 41c. Ga Xao Tuong |
$8.00 |
chicken with black bean sauce |
| 41d. Ga Cung Bao |
$8.00 |
kung pao chicken |
| 41e. Ga Xot Chanh |
$8.00 |
lemon chicken |
| 41f. Ga Xao Tu Xuyen |
$8.00 |
szechuan chicken |
| 41g. Ga Chua Ngot |
$8.00 |
sweet and sour chicken |
| 42. Dau Phu Xao Bo |
$8.50 |
bean curd with beef. sliced beef sauteed with bean curd, onion and spices |
| 43. Bo Lui |
$9.50 |
charbroiled beef brochette. beef marinated with lemon grass, spices and charbroiled |
| 44. Bo & Tom Lui |
$9.50 |
beef and shrimp brochette. beef and shrimp marinated with lemongrass, spices and charbroiled |
| 45. Bo Xao |
$9.00 |
sauteed beef over lettuce. sliced beef sauteed with garlic and spices over a bed of lettuce |
| 46. Bo Xao Rau |
$8.50 |
beef with vegetables in spicy sauce. sliced beef sauteed with bamboo shoot, mushroom and vegetables |
| 47. Bo Xao Cari |
$9.00 |
beef with house curry. sliced beef sauteed with curry and vegetables |
| 48. Bo Xao Gung |
$9.50 |
ginger beef. sliced beef with ginger and spices |
| 49. Bo Xao Dau Hao |
$9.50 |
beef in oyster sauce. sliced beef sauteed with oyster sauce, onions, and spices |
| 50. Bo Luc Lac |
$9.50 |
steak cubes with spice. marinated beef cubes lightly sauteed with garlic over lettuce |
| 51. Bo Xao Mang Tuoi |
$8.50 |
beef asparagus (seasonal). |
| 52. Bo Xao Cai Xanh |
$8.50 |
beef with fresh broccoli. sliced beef sauteed with fresh broccoli and spices |
| 52a. Mongolian Beef |
$8.75 |
|
| 52b. Szechuan Beef |
$8.75 |
|
| 52c. Hunan Beef |
$8.75 |
|
| 52d. Beef |
$8.75 |
with black bean sauce |
| 53. Tom Chua Ngot |
$8.00 |
sweet and sour shrimp. batter deep fried shrimp with sweet sour sauce |
| 54. Tom Cari |
$9.00 |
shrimp with house curry. shrimp sauteed with special curry and vegetables |
| 55. Tom Heo Nuong |
$9.50 |
charbroiled shrimp and pork brochette. shrimp and pork marinated with lemongrass and charbroiled |
| 56. Ca Chua Ngot |
$9.50 |
sweet and sour fish. lightly fried fillet of red snapper with sweet and sour sauce |
| 56a. Ca Kho To |
$9.50 |
spicy clay pot catfish. sauteed catfish with onion in spicy sauce |
| 57. Bao Ngu Xao Rau |
$17.00 |
abalone with vegetables. abalone sauteed with vegetables, shrimp and chicken |
| 58. Ca Om |
$9.50 |
sauteed fish fillet. fillet of red snapper sauteed with onion, mushroom and spices |
| 59. Tom Xao Mang Tuoi |
$8.50 |
shrimp with fresh asparagus. shrimp sauteed with fresh asparagus and spices |
| 60. Tom Xao Cai Xanh |
$8.50 |
shrimp with fresh broccoli. shrimp sauteed with fresh broccoli and spices |
| 61. Mien Xao Cua |
$10.50 |
crab and bean tread. crab and shrimp sauteed with soy bean noodle |
| 62. Tom Rang Muoi |
$10.50 |
salt and pepper shrimp. shrimp in shell sauteed with salt and pepper sauce |
| 63. Muc Xao Rau |
$9.00 |
squid with vegetables. marinated squid with vegetables and spices |
| 64. Ca Bong Lau Chien |
$9.50 |
pan fried catfish. marinated catfish sliced and pan fried |
| 64a. Shrimp |
$9.00 |
with black bean sauce |
| 64b. Szechuan Shrimps |
$9.00 |
|
| 64c. Shrimps Sauteed In Wine Sauce |
$10.50 |
|
| 64d. Shrimps |
$10.50 |
with honey roasted walnuts |
| Chanh Da |
$2.50 |
lemonade |
| Cafe Filter |
$3.00 |
vietnamese filtered coffee |
| Nuoc Ngot |
$1.30 |
soft drinks. coke, diet-coke, pepsi, diet-pepsi, 7up, diet-7up |
| Calistoga |
$2.50 |
|
| Sparkling Apple Cider |
$2.50 |
|
| Tra Thai |
$2.50 |
thai ice tea with milk |
| Fried Banana Or Fried Pineapple |
$3.25 |
with sprinkles of sugar |
| Fried Banana Or Fried Pineapple |
$4.00 |
with vanilla ice cream |
| Vanilla Ice Cream |
$2.00 |
|
| Sake |
$4.20 |
|
| Red Wine |
$3.50 |
|
| White Wine |
$3.50 |
|
| Carafe |
$7.50 - $14.00 |
|
