| Antipasto Miso |
$15.95 |
chef's selection of antipasti |
| Bruschetta |
$6.95 |
grilled bread topped with diced tomatoes, garlic, basil |
| Burrata Pomodoro E Rucola |
$12.95 |
creamy italian mozzarella with cherry tomatoes & arugula |
| Insalata Caprese |
$12.50 |
tomato, fresh mozzarella & basil with extra virgin olive oil |
| Parmigiana Di Melanzane |
$13.50 |
eggplant parmigiana |
| Carpaccio Di Manzo |
$13.50 |
thinly sliced raw beef, capers, shaved parmesan with a lemon dressing |
| Pepata Di Cozze E Vongole |
$13.75 |
sauteed mussels & clams in a white wine sauce |
| Fritto Misto |
$13.75 |
shrimp, calamari & zucchini lightly battered and fried. |
| Carpaccio Di Polpo |
$13.95 |
chilled slices of octopus with olives, capers, onions & lemon dressing |
| Barbabietola E Rucola |
$10.50 |
beet salad with arugula, pine nuts & goat cheese in a honey vinaigrette |
| Arancia E Finocchio |
$11.50 |
salad of oranges, fennel, black olives & arugula with a lemon / olive oil dressing |
| Insalata Mista |
$8.75 |
spring mix salad with a light italian dressing |
| Insalata E Tutto Qua |
$10.75 |
pear, endive, mixed greens & gorgonzola cheese with our house dressing |
| Pasta E Fagioli |
$10.50 |
our chef's special version of the classic italian bean sausage and pasta soup |
| Zuppa Di Pesce |
$14.95 |
italian seafood chowder served with toast |
| Paccheri Golosi |
$17.50 |
large tube pasta with prosciutto, porcini mushrooms & truffle oil in a cream sauce |
| Mezzi Rigatoni Alla Carbonara |
$15.50 |
pasta with pancetta, eggs & pecorino romano cheese |
| Pipette Alla Norcina |
$15.95 |
elbow pasta with italian sausage, porcini mushrooms, cream sauce |
| Pappardelle Al Ragu |
$15.95 |
wide noodle pasta with lamb and tomato sauce |
| Fettuccine Al Salmone |
$16.95 |
flat noodles with asparagus & smoked salmon in a cream sauce |
| Mezzi Rigatoni Amatriciana |
$15.50 |
pasta with pancetta (italian bacon), onion, tomato sauce & pecorino romano cheese |
| Spaghetti Meri |
$17.95 |
squid ink pasta with mixed seafood in a garlic, white wine sauce |
| Gnocchi Allo Zafferano |
$16.50 |
saffron gnocchi with zucchini, clams, tomato, white wine sauce |
| Gnocchi |
$15.95 |
potato dumplings with your choice of sorrentina, pisto or gorgonzola sauce |
| Ravioli Alla Fiorentina |
$14.95 |
filled with ricotta cheese & spinach in a basil tomato sauce |
| Ravioli Di Castagna |
$16.50 |
filled with chestnuts in a buttery sage sauce, topped with crispy pancetta. |
| Mezzi Rigatoni "Braccio Di Fetto" |
$15.50 |
pasta with prosciutto & pureed spinach in a light cream sauce topped with pecorino romano cheese. |
| Paccheri Ripieni |
$16.50 |
large tube pasta filled with spiced ground meat in a tomato mozzarella sauce. |
| Tonnarelli Al Pesto Con Pollo |
$15.75 |
house-made spaghetti with chicken & roasted pinenuts in our pesto sauce |
| Tonnarelli Di Mare |
$16.95 |
house made spaghetti with shrimp, calamari, arugula & fresh tomato in a white wine sauce |
| Risotto Del Giorno |
|
arborio rice dish changes daily |
| Involtino Di Pollo |
$22.95 |
chicken breast stuffed with prosciutto, fontina cheese and spinach in a white wine sauce |
| Pollo Al Rosmarino |
$18.95 |
sauteed chicken breast in a rosemary sauce |
| Tagliate Di Manzo |
$26.50 |
grilled new york steak topped with cherry tomatoes, arugula & shaved parmesan cheese. |
| Anatra All'Aceto Balsamico |
$22.95 |
roasted duck breast in a balsamic reduction. |
| Maiale Al Barolo |
$21.50 |
pork tenderloin topped with pancetta in a red wine sauce |
| Agnello Alle Erbe |
$28.50 |
grilled lamb chops with fresh italian herbs |
| Scaloppine Alla Griglia |
$21.50 |
veal scallopine grilled with lemon & extra virgin olive oil. |
| Scaloppina Di Vitello Al Tartufo |
$23.50 |
veal scaloppine in a black truffle sauce. |
| Sardina Del Pescatore |
$18.95 |
grilled fresh sardines, stuffed with bread crumbs & herbs |
| Pesce Del Giorno |
|
fresh fish chose daily by the chef |
| Pizza Margherita |
$15.50 |
tomato sauce, basil fresh mozzarella |
| Pizza Diavola |
$16.50 |
anchovies olives, chili peppers, tomato sauce, mozzarella |
| Pizza Bianca |
$17.50 |
fresh mozzarella, mushrooms, ham& truffle oil. |
| Pizza Classica |
$17.50 |
prosciutto, arugula, fresh mozzarella & tomato sauce |
| Pizza Italian |
$17.50 |
prosciutto, arugula, fresh mozzarella, shaved parmesan |
| Pizza Gamberi |
$20.95 |
diced shrimp, fresh mozzarella, tomato sauce & arugula |
| Pizza Ai Porcini |
$19.95 |
porcini mushrooms, sausage, fresh mozzarella, truffle oil |
| Pizza Salsiccia A Funghi |
$16.50 |
sausage, mushrooms, mozzarella, tomato sauce. |
| Tiramisu |
$7.00 |
our famous specialty in the traditional version |
| Tiramisu Alla Banana |
$7.00 |
creamy banana & chocolate chip tiramisu |
| Zabagoline Con Fragole |
$7.00 |
italian custard spooned over fresh strawberries |
| Panna Cotta |
$7.00 |
italian "cooked cream" topped with fresh strawberry sauce, chocolate-hazelnut sauce (or both) |
| Cannolo |
$7.00 |
crispy pastry tube filled with sweet, creamed ricotta & chocolate chips. |
| Profiteroles |
$7.00 |
cream puffs filled with chantly cream, covered in chocolate. |
| Tartufo Al Cioccolato |
$7.00 |
chocolate truffle with a zabaglione cream center and hazelnuts. |
| Souffle Al Cioccolato |
$7.00 |
warm chocolate souffle' with a center of rich chocolate - served with vanilla gelato |
| Gelato Or Sorbetto |
$4.50 |
choose from 12 flavor selections |
| Affogato |
$5.50 |
gelato topped with espresso |
