| 1. Sul-Lung-Tahng |
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a hearty traditional beef soup made from an ancient korean recipe, prepared by boiling beef bones and brisket (add desired amount of salt and green onions) |
| Sul-Lung-Tahng |
$7.39 |
the original served with rice noodles and sliced brisket |
| Suk-Kuh |
$8.31 |
meat combo served with rice noodles, sliced brisket, tongue, tripe, and intestines |
| 2. Hae-Jahng-Gook |
$7.39 |
young napa cabbage, bean sprouts, and soybean paste in a rice beef broth |
| 3. Yook-Gae-Jahng |
$8.99 |
spicy beef broth with seasoned shredded beef, green onions, bean sprouts, egg, and glass noodles |
| 4. Woo-Johk-Tahng |
$11.16 |
sul-lung-tahng broth with boiled beef feet and glass noodles |
| 5. Book-Uh-Gook |
$8.78 |
fish broth made of dried pollack, with eggs, green onions, bean sprouts, and tofu |
| 6. Ox-Tail Soup |
$13.93 |
with seasoned xo-tails, glass noodles, egg, and green onion |
| 7. Doe-Ga-Knee-Tahng |
$9.24 |
sul-lung-tahng broth with beef knee meat and glass noodles |
| 8. Soo-Yook-Platter |
$14.86 |
two different types of sliced beef: brisket and tongue, with a delicious dipping sauce, served with a bowl of sul-lung tahng broth |
| 9. Woo-Johk-Platter |
$14.86 |
beef feet, with a delicious dipping sauce, served with a bowl of sul-lung tahng broth |
