Tony's Sub menu with price

item price description
Cow Foot, Tripe $8.35 - $4.50
Curry Chicken $6.95 - $4.50
Curry Goat $7.50 - $8.70
Jerk Chicken $4.50 - $6.75
Jerk Pork Wed, Fri, Sat $6.95 - $4.50
Oxtail $10.49 - $12.49
Pepper Steak $7.50 - $7.75
Stew Beef $7.50 - $7.75
Stew Chicken $4.50 - $6.75
Stew Fish $8.25 - $10.80
Tripe & Bean $6.75 - $6.95
Chef $5.60
Fish $6.75
Garden $4.00
Jerk Chicken $5.35
Jerk Pork $5.35
Seafood $6.75
Turkey $5.35
Ham $5.35
Cabbage $1.60
Cheese $0.25
Corn Bread $0.75
Dressing $0.50
Plantains $1.60
Rice $2.00
Combo $4.25 - $7.40
Ham & Cheese $4.00 - $6.55
Ham & Turkey $4.15 - $6.95
Turkey & Cheese $4.05 - $6.65
Vegetarian $3.65 - $6.00
Jerk Chicken $4.15 - $6.55
Jerk Pork $4.15 - $6.75
Meatball $4.10 - $7.05
Steak &cheese $5.55 - $7.30
Fish $5.30 - $7.60
Chicken (Daily) $2.60 - $3.95
Goat Head (Fr) $3.00 - $4.55
Monday-Roast Pork served with rice beans & cabbage
Curry Chicken served with yellow rice & cabbage or salad
Wednesday-BBQ Pork Chops served with garlic potatoes & cabbage
Thursday-Meat Loaf served with mashed potatoes & mix vegetables
Friday-Fry Fish & BBQ Ribs fish (served with cole slaw, tater sauce & french fries), ribs (served with macaroni & cheese, & dinner roll)
Carrot $2.25
Red Velvet $2.25
German Chocolate $2.25
Pineapple Upside Down $2.75
Lemon $2.25
Strawberry $1.90
Cheese Cake $2.75
Brownie $1.75
Cream Cheese $2.25
Strawberry $2.25
Key Lime $2.25
Blueberry Banana $2.25
Banana Bread $2.25
Rum Cake $3.00
Strawberry Up Or Side Down $2.75
Butter Pecan $2.25
Strawberry $2.25
Carrot Juice $3.25
Fruit Punch $1.75
Iced Tea $1.25
Irish Moss $3.25
Lemonade $1.25
Pineapple Ginger $1.75

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