| Todays Soup |
$12.00 |
seasonally inspired |
| Maine Lobster Bisque |
$15.00 |
chives, crème fraîche |
| BG Deviled Eggs |
$14.00 |
baby arugula, crispy pancetta |
| Beet Salad |
$18.00 |
coach farms goat cheese, mache, red quinoa, walnut bread crouton, red wine-herb vinaigrette |
| Lobster Mac & Cheese |
$23.00 |
smoked gouda |
| Crostini |
$18.00 |
local buratta, roast butternut squash, dried cherries, mustard greens, pumpkin seeds, pumpkin oil |
| Seared Diver Scallops |
$34.00 - $23.00 |
delicata squash gnudi, black truffle sauce |
| Ahi Tuna Tartare |
$24.00 |
avocado, toasted pine nuts, tobiko, wasabi sauce |
| Mediterranean Plate |
$22.00 |
hummus, baba ghanoush, cucumber mint yogurt, warm pita bread |
| Winter Chicken Salad |
$28.00 |
maytag blue, endive, granny smith apple, tarragon honey vinaigrette, marcona almonds |
| Mediterranean Tuna Salad |
$30.00 |
olive oil poached ahi tuna, cucumber, radish, gaetta olives, capers, parsley, meyer lemon vinaigrette |
| Baby Kale & Farro Salad |
$25.00 |
candied ginger, honey-yogurt, walnuts, cumin vinaigrette |
| Gotham Salad |
$28.00 |
diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or vinaigrette dressing |
| Lobster Salad |
$39.00 |
celery, roast red onion, grape tomatoes, artisanal greens, avocado, champagne vinaigrette |
| Asian Beef Salad |
$37.00 |
ginger-lemongrass marinated filet mignon, napa cabbage, radish, snow peas, carrots, peanuts, asian black bean dressing |
| Chilean Seabass |
$37.00 |
cauliflower purée, bacon-braised maitaki mushrooms, roasted brussels sprouts, almond milk |
| Lobster Napoleon |
$39.00 |
lobster, fresh pasta layers, chanterelles, truffle butter |
| Oven-Roasted Scottish Salmon |
$35.00 |
farro, broccolini, roasted pear, red wine sauce, walnut agridolce |
| Ravioletti With Rock Shrimp |
$32.00 |
grape tomatoes, white wine, garlic, basil, parmesan |
| Chicken Milanese |
$31.00 |
parmesan crust, baby arugula, niçoise olives, grape tomatoes, oven-roasted fingerling potatoes with rosemary and sea salt |
| Six Hour Braised Beef Short Ribs |
$38.00 |
olive oil potato purée, horseradish, gremolata, winter greens, toasted garlic |
| Roasted Cauliflower |
$26.00 |
spinach, caramelized pears, golden raisins, cornichon-caper-mustard aïoli |
| Croque Monsieur |
$26.00 |
black forest ham, gruyère, dijon, béchamel, seasonal greens |
| Croque Madame |
$26.00 |
croque monsieur with egg over easy, seasonal greens |
| Jumbo Lump Crab Salad Sandwich |
$32.00 |
avocado, toasted brioche, haricots verts and grape tomato salad, champagne vinaigrette |
| Roasted Brussels Sprouts |
|
applewood smoked bacon |
| Cauliflower |
|
raisins, pinenuts |
| Simply Steamed Broccoli |
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| Market Vegetable Offering |
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| Mashed Potatoes |
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| Warm Apple Tart |
$12.00 |
salted caramel gelato |
| Chocolate Obsession |
$12.00 |
warm vahlrona chocolate cake, turkish coffee ice cream |
| Bourbon Pecan Cheesecake |
$12.00 |
pecan brittle |
| Gelato |
$12.00 |
il laboratio del gelato: vanilla, chocolate, seasonal flavor |
| Sorbet |
$12.00 |
il laboratio del gelato: raspberry, pineapple, seasonal flavor |
| Tiramisu Parfait |
$12.00 |
ladyfingers, coffee, marsala, mascarpone, chocolate |
| Blood Orange Panna Cotta |
$12.00 |
pine nut crunch |
| Housemade Cookie Plate |
$12.00 |
daily selection of cookies |
| The BG |
$12.00 |
flourless hazelnut cake, white and dark chocolate mousse, raspberries, caramel drizzle |
| Tumbador Chocolate |
$15.00 |
assortment of local artisan chocolates |
| Saxelby Cheese Plate |
$22.00 |
four varieties, walnut bread, fig jam |
| Hot Cocoa |
$7.00 |
whipped cream |
| Mocha Martini |
$16.00 |
pancracio chocolate liqueur, espresso, baileys, cocoa |
| Anji |
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white tea from the anji region exclusively harvested during one or two weeks a year |
| Breakfast |
|
a blend of sri lanka, darjeeling and assam tea |
| Goût Russe |
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exclusive and unique blend of chinese tea and citrus fruits essential oils |
| Jardin Bleu |
|
blend of teas from india and china, flavored with rhubarb, wild strawberry, and cornflower petals |
| Earl Grey |
|
a subtle marriage of teas from keemun in the anhui province of china, delicate silver tips and calabria bergamot essential oil |
| Vanilla Decaffeinated |
|
sri lanka tea with vanilla aroma |
| Yellow Lemon |
|
unique, original fusion of a china green sencha tea and lemongrass |
| Chamomile |
|
tisane harvested june to september, notes of citron and light bitterness |
| Tea Sandwiches |
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| Freshly Baked Scones |
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| Fruit Preserves |
|
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| Devonshire Cream |
|
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| A Variety Of Petite Sweets |
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| Winter Orange |
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brooklyn gin, cynar, carpano antica formula sweet vermouth, orange |
| The Golden Age |
|
10 cane rum, hennesey vsop, maple, fresh lime |
| Mocha Martini |
|
pancracio chocolate liqueur, espresso, baileys, cocoa |
| Passionista |
|
ketel one vodka, passion fruit, cranberry, simple syrup, citrus |
| The Goodman |
|
glenmorangie single malt scotch, mezcal, root liqueur, honey syrup |
| Bourbon Cider |
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knob creek bourbon, apple cider, apple brandy, star anise |
| BG Bloody Mary |
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jalapeño-infused vodka, tomato juice, spices, lime, onion, caper berry |
| Sheer Glamour |
|
sparkling wine, chambord, plum bitters, sugar, lemon |
| Spicy Cherry Margarita |
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jalapeño-infused patron silver tequila, cherry heering, simple syrup, lime, spiced salt rim |
| Basil Lime Soda |
|
basil-lime syrup, club soda |
| Strawberry Lemonade |
|
housemade lemonade, strawberry purée |
| Passion Fruit Soda |
|
passion fruit, citrus soda |
| Pilsner |
|
victory prima pils, downingtown pa |
| Lager |
|
kronenbourg 1664, strasbourg fr |
| Lager |
|
bluepoint brewing company toasted lager, long island ny |
| Brown Ale |
|
brooklyn brewery, brooklyn ny |
| Wheat Ale |
|
ommegang "witte", cooperstown ny |
| India Pale Ale |
|
tröegs brewing co. perpetual, hershey pa |
| Light Beer |
|
abita light, abita springs la |
| Non-Alcoholic |
|
einbecker, einbeck de |
| Mediterranean Plate |
$20.00 |
hummus, baba ghanoush, cucumber mint yogurt, warm pita |
| Crostini Trio |
$14.00 |
tomato, mozzarella & pesto; beet, pear & goat cheese; roasted peppers & grape tomato |
| Ahi Tuna Tartare |
$24.00 |
avocado, toasted pine nuts, tobiko, wasabi |
| Saxelby Cheese Plate |
$22.00 |
four varieties, walnut bread, fig jam |
| Ca Del Bosco |
$20.00 |
cuvée prestige brut, franciacorta nv |
| Schramsberg |
$16.00 |
"mirabelle" brut, napa nv |
| Billecart-Salmon |
$24.00 |
brut réserve, mareuil-sur-ay nv |
| Veuve Clicquot |
$22.00 |
yellow label brut, reims nv |
| Ruinart |
$32.00 |
blanc de blancs, reims nv |
| Taltarni |
$16.00 |
brut rosé, southeastern australia 2011 |
| Laurent-Perrier |
$25.00 |
brut rosé, tours-sur-marne nv |
| Pinot Grigio |
$13.00 |
bottega vinaia, trentino 2013 |
| Vermentino |
$13.00 |
antinori guado al tasso, tuscany 2013 |
| Chenin Blanc |
$14.00 |
lécole, columbia valley 2013 |
| Albariño |
$14.00 |
condes de albarei, rias baixas 2013 |
| Riesling |
$14.00 |
weingut dr. heyden oppenheimer kabinett, rheinhessen 2012 |
| Sauvignon Blanc |
$14.00 |
babich black label, marlborough 2013 |
| Sauvignon Blanc |
$19.00 |
domaine delaporte, sancerre 2013 |
| Chardonnay |
$25.00 |
cakebread, napa 2012 |
| Chardonnay |
$20.00 |
jean-marc brocard, chablis 2011 |
| Rosé |
$16.00 |
château de parazza, minervois 2013 |
| Pinot Noir |
$18.00 |
chapter 24 vineyards two messengers, willamette valley 2012 |
| Merlot |
$16.00 |
gainey vineyard, santa ynez valley 2011 |
| Malbec |
$15.00 |
graffigna grande reserve, pedernal valley 2011 |
| Cabernet Sauvignon |
$19.00 |
starmont, napa 2010 |
| Cabernet Sauvignon |
$24.00 |
newton unfiltered, napa valley 2012 |
