| Prime New York Sirloin |
$33.95 - $35.95 |
|
| Bleu Roasted Prime Sirloin |
$35.95 |
slow-roasted with maytag blue cheese and panko crust |
| Dux Filet Mignon |
$23.95 |
6 oz |
| Lamb Chops |
$24.95 |
lollipop lamb chops dipped in dijon mustard and coated with herbs and bread crumbs |
| Veal Rib Chop |
$28.95 |
thick cut grilled veal chop with a rosemary demi-glace |
| Prime Rib Of Beef |
$28.95 - $24.95 |
(friday and saturday only) seasoned and slow-roasted with rock salt, pepper and rosemary, served au jus |
| Dux Filet Mignon |
$25.95 |
with portobello demi-glace, 8 oz. |
| Lobster Pie |
$27.95 |
chunks of lobster in a light cognac sauce, served in a casserole with butter crumb topping |
| Grilled Swordfish |
$25.95 |
thick, center cut swordfish with garlic butter |
| Baked Stuffed Shrimp |
$24.95 |
jumbo shrimp baked with a buttery crabmeat, scallop and shrimp stuffing |
| Boston Schrod |
$19.95 |
baked schrod with butter crumb topping |
| Grilled Salmon |
$23.95 |
grilled atlantic salmon with garlic and dill |
| Sauteed Jumbo Sea Scallops |
$26.95 |
tender sea scallops sauteed in a fresh herb and wine sauce. based on availability |
| Garlic Mashed Potato |
$3.95 |
|
| Sauteed Baby Spinach |
$3.95 |
|
| Fresh Steamed Asparagus |
$4.25 |
|
| Rock Salted Baked Potato |
$3.95 |
|
| Sauteed Mushrooms |
$4.25 |
|
| Hash Brown Potatoes |
$3.95 |
|
| Crispy Onion Straws |
$4.25 |
|
| Fresh Steamed Broccoli |
$4.25 |
|
| Sauteed Onions |
$3.95 |
|
| Lobster Cocktail |
$12.95 |
chilled lobster meat with cocktail and remoulade sauces |
| Shrimp Cocktail |
$12.95 |
chilled jumbo gulf shrimp with cocktail sauce |
| Maryland Crab Cakes |
$11.75 |
with sweet pepper and corn compote |
| Grilled Portobello Mushroom |
$6.95 |
with port wine demi glace |
| Mediterranean Platter |
$8.95 |
marinated grilled vegetables, olives and hummus, served with pita chips |
| Warm Spinach Dip |
$8.95 |
served with tricolor tortilla chips |
| French Onion Soup |
$4.25 |
|
| New England Clam Chowder |
$4.25 |
|
| Iceberg Wedge |
$6.00 - $7.95 |
crisp iceberg lettuce with crumbled maytag bleu cheese and red wine vinaigrette |
| Mozzarella & Tomato Salad |
$8.50 |
sun-ripe tomatoes and imported buffalo mozzarella with fresh cracked black pepper, extra virgin olive and fresh basil leaf |
| Caesar Salad |
$6.75 |
crisp romaine, croutons and parmesan cheese with a classic caesar dressing |
| Spinach Salad |
$6.25 |
baby spinach leaves tossed with diced tomato, crumbled pancetta, shaved red onion, topped with crumbled hard-boiled egg and warm shallot vinaigrette |
| Dux House Salad |
$3.95 |
seasonal mixed greens with a balsamic vinaigrette |
| Lobster Ravioli |
$19.95 |
lobster ravioli in a rich, cognac lobster sauce |
| Grilled Vegetable Lasagna |
$15.95 |
hand rolled lasagna filled with grilled red & yellow peppers, onions, carrots, mushrooms, zucchini, summer squash, asparagus, ricotta and mozzarella cheese |
| Linguine & Seared Shrimp |
$19.95 |
seared shrimp and linguine tossed with olive oil, garlic, basil and white wine |
| Spaghetti Bolognese |
$14.95 |
spaghetti served with a rich classic meat sauce of beef, veal, tomatoes and fresh herbs |
| Herb-Roasted Chicken |
$17.95 |
herb rubbed double breast of chicken with garlic & olive oil |
| Roasted Chicken Mediterranean |
$17.95 |
simmered with fresh tomatoes, herbs and olives |
