| Bison Chili |
$7.00 |
Autumn squash, wheat berries, dried chilies |
| Cauliflower Rye |
$7.00 |
Apple, radish, roe |
| Dutchs Wedge |
$7.00 |
Goat milk ranch, lardons, radish, hard boiled egg |
| Baby Kale |
$7.00 |
Turnips, nuts and seeds, olive oil fried bread |
| Pork Terrine |
$8.00 |
House-made terrine, warm crostini, dijon |
| Seasonal Bruschetta |
$7.00 |
Chef's whim |
| Roasted Almonds |
$6.00 |
Marcona almonds, thyme, smoked salt, brown butter, cayenne |
| Olives |
$8.00 |
Marinated olives, garlic, orange, herbs |
| Brussels Sprouts |
$6.00 |
Caramelized brussels sprouts, smoked lamb bacon |
| Truffle Popcorn |
$2.00 |
Black truffle oil, butter, parmigiano reggiano |
| Prosciutto and Mozzarella |
$12.00 |
Fig jam, imported buffalo mozzarella, wild baby arugula |
| Short Rib Grilled Cheese |
$12.00 |
Red wine braised short ribs, taleggio, whole grain mustard, pickled shallots |
| Muffuletta |
$11.00 |
Salumi cotto, mortadella, genoa, provolone piccante, olive relish |
| Pastrami Reuben |
$12.00 |
House made beef pastrami, riesling braised kraut, lettuce, magic mayo |
| Smoked Chicken |
$10.00 |
Pink lady apple butter, fourme dambert bleu, neuske bacon, fennel and mustard seed bread |
| Roasted Beet Melt |
$9.00 |
Salt roasted local beets, herbed goat cheese, spicy collard greens, potato focaccia |
| House Made Chicken Sausage |
$8.00 |
Harissa aioli, arugula |
| Kobe Dog |
$10.00 |
Snake river farms kobe haute dog, house-made pork belly pastrami, beer cheese, red onion |
| Meatball Grinder |
$12.00 |
Provolone piccante, giardiniera |
| Selection of Four |
$20.00 |
|
| Selection of Six |
$30.00 |
|
| Selection of Eight |
$40.00 |
|
