| Don Lockwood |
|
1oz. bourbon, 1oz. islay scotch whisky, ¼ oz. maple syrup. one drop of chocolate bitters build in a rocks glass over a rock, and garnish with an orange twist. (abraham hawkins, dutch kills 2010) |
| Enzoni |
|
1 oz. gin, 1 oz. campari, ¾ oz. fresh lemon juice, ¾ oz. simple syrup. four-to-fi ve grapes shake with ice, and strain into a chilled rocks glass over a rock. garnish with grapes (vincenzo errico, ma |
| Twentieth Century |
|
½ oz. gin, ¾ oz. fresh lemon juice, ¾ oz. white crème de cacao, ¾ oz. lillet blanc. shake with ice, and strain into a chilled 5 ½ oz. coupe. spray with a lemon twist, and discard the twist. (adapted |
| Artists Special |
|
1 oz. bourbon, 1 oz. amontillado sherry, ¾ oz. fresh lemon juice, ¾ oz. house-made grenadine. shake with ice, and strain into a chilled 5 ½ oz. coupe. ( adapted from the artistry of mixing drinks by |
| Bloody Knuckle |
|
2 oz. rye whiskey, ½ oz. aperol, ½ oz. sloe gin. two dashes of orange bitters stir, and strain into a chilled 5 ½ oz. coupe. garnish with an orange twist. ( zachary gelnaw-rubin and jamie valleau, du |
| Chancellor |
|
1½ oz. scotch whisky, 1 oz. tawny port, ½ oz. sweet vermouth. stir, and strain into a chilled 5 ½ oz. coupe. garnish with a cherry. originally made with dry vermouth. ( adapted from the savoy cocktai |
| Bayflower Cocktail |
|
1 ½ oz. genever, ½ oz. st. germain, ½ oz. fresh lemon juice, 1 oz. fresh grapefruit juice. one barspoon of simple syrup dry shake, and pour into a chilled rocks glass over crushed ice. garnish with a |
| Native New Yorker |
|
1½ oz. rye whiskey, ½ oz. bonded applejack, ¾ oz. fresh lemon juice, ¾ oz. house-made orgeat. four-to-five dashes of angostura bitters fresh grated cinnamon dry shake, and pour into a chilled highbal |
| Moonlight |
|
1 ½ oz. bonded applejack, ¾ oz. fresh lemon juice, ¾ oz. simple syrup. soda water shake with a small piece of cracked ice, and strain into a chilled highball glass over a collins "spear". t |
| New Orleans Buck |
|
2 oz. anejo rum, ½ oz. fresh lemon juice, ½ oz. house-made ginger syrup. two dashes of angostura bitters soda water shake with a small piece of cracked ice, and strain into a chilled highball glass o |
| New Orleans Buck |
|
1 oz. fresh orange juice or 1 oz. fresh pineapple juice* |
| Narragansett Lager, RI, USA |
$5.00 |
|
| Narragansett Lager, RI, USA |
$4.00 |
during happy hour |
| Docs Draft Hard Apple Cider, NY, USA |
$6.00 |
|
| Flying Dog In Heat Wheat, MD, USA |
$6.00 |
|
| Smuttynose Robust Porter, NH, USA |
$7.00 |
|
| Sella & Mosca Cannonau Di Sardegna Riserva 2006 |
$8.00 |
sardinia |
| Lagaria Pinot Grigio 2009 |
$8.00 |
umbria, italy |
| Perrier-Jouët Grand Brut |
$12.00 |
(epernay, france). flute, |
| Bear Trap |
|
1 ½ oz. bourbon, ½ oz. honey syrup. fresh apple cider one teaspoon of house spiced butter combine all ingredients in a tempered mug. steam, and garnish with an apple fan. (abraham hawkins, dutch kill |
| A La Mode |
|
1 oz. bourbon, ½ oz. licor 43. mulled cider sweet whipped heavy cream fresh grated nutmeg combine all ingredients in a tempered mug. steam, fl oat cream, and grate nutmeg. (karin stanley, dutch kills |
| Irish Coffee |
|
1 ½ oz. irish whiskey two brown sugar cubes espresso sweet whipped heavy cream hot water combine sugar cubes and whiskey in a tempered mug, and lightly muddle. add espresso, and top with hot water. s |
| Cream |
|
rich as an irish brogue |
| Coffee |
|
strong as a friendly hand |
| Sugar |
|
sweet as the tongue of a rogue |
| Whiskey |
|
smooth as the wit of the land |
| Hot Toddy |
|
1 ½ oz. whiskey, ½ oz. fresh lemon juice, ½ oz. honey syrup. hot water fresh grated cinnamon *rye or bourbon is recommended combine all ingredients in a tempered mug. steam, and grate cinnamon. garni |
| Hot Buttered Rum |
|
1 ½ oz. anejo rum, ¾ oz. honey syrup. one teaspoon of house spiced butter hot water fresh grated nutmeg spiced rum is also recommended combine all ingredients in a tempered mug. steam, and grate nutm |
| Mulled Cider |
|
1 ½ oz. spirit of choice, fresh apple cider allspice cinnamon clove lemon zest anejo rum, spiced rum, rye whiskey, bourbon, applejack, and cognac are recommended. combine all ingredients in a tempere |
