| Due Ponti Italiano |
$15.00 |
a cold antipasto with a selection of cured meat, assorted cheeses, wood roasted mixed peppers, olives and artichokes drizzled with extra virgin olive oil-for two |
| Bruschetta Alla Romana |
$10.00 |
grilled italian bread with chopped tomatoes, fresh mozzarella and basil |
| Piatto Caldo Alla Carmelina |
$25.00 |
eggplant rollatini, baked clams, stuffed mushrooms, grilled shrimp, fried calamari and sautéed mussels with marinara and scampi sauce |
| Rolatine Di Melanzana |
$12.00 |
eggplant stuffed with ricotta, mozzarella and parmigianino reggiano in tomato sauce |
| Calamari Fritti |
$13.00 |
fried calamari served with hot marinara sauce, lemon & basil |
| Due Ponti Vongole Al Forno |
$15.00 |
original family recipe baked clams, served in a white wine sauce |
| Cozze Al Vino Bianco |
$15.00 |
sautéed mussels served with fresh garlic, basil in a white wine sauce or traditional mariana sauce |
| Zuppa Di Girono |
$8.00 |
soup of the day |
| Insalata Di Casa |
$10.00 |
mixed greed salad with olives, cucumbers, tomatoes, red onions and roasted red peppers in homemade balsamic dressing |
| Insalata Cesare Alla Romana |
$10.00 |
cruisp romaine lettuce, shaved parmesan cheese and homemade croutons in caesar dressing |
| Insalata Di Mare |
$23.00 |
fresh seafood salad with octopus, mussels, clams, shrimp and scallops served over mixed greens |
| Pappardelle Al Due Ponti |
$23.00 |
homemade pasta with shrimp, zucchini, scallops, cherry tomatoes and spinach in a lemon white wine sauce |
| Penne Alla Vodka |
$18.00 |
served with scallions in pink vodka sauce |
| Fusilli Gamberi Con Pesto |
$21.00 |
corkscrew pasta served with shrimp, cherry tomatoes, asparagus in pesto cream sauce |
| Linguini Alla Vongole |
$18.00 |
served in either a white wine or red clam sauce |
| Ravioli Tartufo |
$19.00 |
cheese ravioli in a truffle crème, drizzled with balsamic reduction |
| Ravioli Agli Spinaci |
$18.00 |
spinach ravioli served with fresh tomato sauce, melted fresh mozzarella and basil |
| Ravioli Di Aragosta |
$23.00 |
lobster ravioli served with shrimp, lobster, shallots, scallions and cherry tomatoes in a lobster sauce |
| Linguini Ai Frutto Di Mare |
$25.00 |
homemade pasta served with squid, mussels, shrimp, scallops in either a white wine or red sauce |
| Orecchiette Con Rapine E Salsiccia |
$18.00 |
pasta served with italian sausage & broccoli rabe with garlic and oil |
| Gnocchi Alla Napolitana |
$18.00 |
homemade potato gnocchi in a tomato sauce topped with fresh mozzarella |
| Rigatoni Agli Scampi Con Rapine |
$19.00 |
rigatoni with broccoli rabe, shrimp and chopped tomato in garlic and oil |
| Due Ponti Spaghetti And Meatballs |
$15.00 |
traditional spaghetti and meatballs |
| Lasagna Fatta In Casa |
$16.00 |
lasagna, baked to perfection, stuffed with ground beef, ricotta, parmiggiano reggiano, and fresh mozzarella served in tomato sauce |
| Pasta Al Forno Don Roberto |
$16.00 |
baked pasta with meat sauce, fresh tomatoes, ricotta and cream topped with melted mozzarella and tomato sauce |
| Manicotti Alla Mamma Mia |
$15.00 |
homemade pasta served with ricotta, mozzarella and parmesan cheese served in either alfredo or tomato sauce |
| Melanzane Alla Parmigiana |
$15.00 |
eggplant served in a tomato sauce topped with fresh mozzarella parmiggano reggiano & basil |
| Risotta Al Funghi Con Tartufo |
$18.00 |
served with roasted mushrooms, black truffle oil and chives |
| Risotto Di Mare Con Al Safrono |
$23.00 |
served with shrimp, scallops, mussels and calamari in a saffron sauce |
| Pollo Siciliana Alla Guiseppe |
$21.00 |
sauteed chicken with crab meat, fresh spinach, melted mozzarella in a white wine lemon sauce |
| Pollo Marsala |
$18.00 |
sauteed chicken with mushrooms and shallots in a marsala wine sauce |
| Pollo Francese |
$18.00 |
sautéed chicken in a lemon butter white wine sauce |
| Pollo Sorrentino |
$20.00 |
sauteed chicken with eggplant, prosciutto and mozzarella in light tomato sauce |
| Pollo Scarpariello |
$20.00 |
sauteed chicken on the bone with sausage, pepperoncini, onions and mushrooms in a white wine sauce |
| Pollo Alla Parmigiano |
$20.00 |
breaded chicken baked in a tomato sauce, topped with fresh mozzarella and basil |
| Picata Di Vitello |
$22.00 |
sauteed veal scallopine with capers in a white wine lemon sauce |
| Vitello Saltinbocca |
$22.00 |
sauteed veal scallopine with sage, prosciutto, spinach and melted fresh mozzarella in a white wine brown sauce |
| Vitello Castello |
$23.00 |
sauteed veal scallopine with shrimp, scallops and cherry tomatoes in a light marinara sauce |
| Bistecca Don Pasquale |
$33.00 |
grilled ny strip steak with fresh portobello mushrooms in a barollo sauce served with mushroom polenta |
| Filetto |
$35.00 |
grilled filet mignon, cooked to order, served with grilled vegetables and roasted potatoes |
| Filetto Di Manzo All Toscana |
$35.00 |
grilled filet mignon with eggplant, onion and mushroom in a red wine sauce served with mushroom risotto |
| Cotoletta Di Maiale Con Brandy |
$28.00 |
sauteed pork chop with black peppercorn in a brandy cream sauce served with risotto primavera |
| Cotoletta Di Vitello Alla Griglia |
$37.00 |
veal chop seasoned wand grilled to perfection served with mushroom, rosemary, garlic and oil |
| Salmone Al Marco Pollo |
$28.00 |
salmon sautéed with cherry tomatoes and crab meat in a lobster sauce |
| Pesce Alla Siciliana |
$26.00 |
sripe bass served with fresh herbs, asparagus and cherry tomatoes in a roasted garlic sauce |
| Pesce Del Giorno |
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| Fish Of The Day |
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ask your serve for the daily selection(served at market price) |
| Sauteed Broccoli Rabe |
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| Sauteed Spinach |
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| Roasted Potatoes |
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| Grilled Asparagus |
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