| Soda |
$2.00 |
|
| Tao Yung Sapple Sidra |
$3.00 |
|
| Heysong Sarsparilla |
$3.00 |
|
| Lychee Drink |
$3.00 |
|
| Topo Chico |
$2.50 |
|
| Aqua Panna |
$2.50 |
|
| Green Tea Matcha |
$4.00 |
|
| Citrusade |
$4.00 |
|
| Taiwanese Fried Chicken |
$8.00 |
Crispy spiced chicken strips. |
| Shrimp Toast Sandwich |
$11.00 |
Griddled Little Goat white bread, shrimp mousse and fermented veggies. |
| Rou Jia Mo |
$10.00 |
Twice cooked pork belly sandwich, pickled cucumbers and slaw. |
| Taiwanese Beef Noodle Soup |
$12.00 |
House egg noodles, beef broth and griddled beef. |
| Niu Rou Jian Bing |
$12.00 |
Scallion pancake wrap with marinated beef, hoision, cucumbers and fresnos. |
| Char Siu Bao |
$6.00 |
BBQ pork steam bun. |
| Sticky Rice Bowl |
$8.00 |
Sticky rice, house pork sausage, bacon and veggies. |
| Tofu Noodles Salad |
$12.00 |
Mixed veggies, herbs and tofu vinaigrette. |
| Octopus, Cucumber & Peanut Salad |
$14.00 |
|
| Crab Rangoon |
$13.00 |
Sweet and sour sauce. |
| Veggie Spring Rolls |
$9.00 |
Sesame horseradish aioli. |
| Xi'an Fried Potatoes |
$6.00 |
Spiced butterball potatoes. |
| Pickled Cucumber Salad |
$6.00 |
|
| House-Fermented Veggies |
$2.00 |
|
| Almond Cookies |
$1.00 |
|
| Blueberry Cherry Ice |
$6.00 |
Blueberry and bullet cherry sorbet, shaved cherry ice, crunch corn cereal, caramelized condensed milk and blueberries. |
