Veggie Rolls |
$5.99+ |
Vegetarian. |
Ethiopian Yogurt Dip |
$6.99 |
Homemade yogurt with Ethiopian spices. Vegetarian. |
Flax Dip |
$6.99 |
House special. Prepared with spices served with injera. Vegetarian. |
Shiro Dip |
$5.99 |
Seasoned chickpea cooked in spices. Vegetarian. |
Alicha Kik |
$10.99 |
Yellow split peas cooked with garlic, onion and curry powder. Vegetarian. |
Missir Wot |
$11.99 |
Red lentils cooked with hot pepper sauce, onion, garlic and herbs. Vegetarian and spicy. |
Gomen |
$10.99 |
Collard greens cooked with sauces of onion and garlic. Vegetarian. |
Atkilt |
$10.99 |
Cabbage, carrot and potatoes cooked in onion, garlic sauces and herbs. Vegetarian. |
Fasolia |
$10.99 |
String beans and carrots cooked with onion garlic and tomato. Vegetarian. |
Silsi Fasolia |
$12.99 |
Simmered in berbere, garlic, onion and seasoned butter. Vegetarian. |
Adess |
$10.99 |
Green lentil wot cooked with cumin and other spices. Vegetarian. |
Shiro |
$12.99 |
Seasoned chick pea flour cooked in mild sauce served in a special clay bowl. Vegetarian. |
Doro Wot |
$13.99 |
Spicy chicken stew simmered in berbere, garlic, onion and seasoned butter served with hardboiled egg. Spicy. |
Doro Tibs |
$12.99 |
Chopped chicken breast chunks, sauteed with garlic, onion and tomato. |
Green Chicken |
$12.99 |
Chunks chicken breast and collard greens sauteed with garlic, onion and tomato. |
Zil Zil Tibs |
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Beef strips sauteed with onion garlic and jalapeno. Spicy. |
Derek Tibs |
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Beef cubed or strips sauteed with garlic, onion and jalapeno slow cooked to well-done. Spicy. |
Derek Tibs |
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Minced lean beef seasoned with herbed butter and hot red pepper mitmita served with special seasoned cheese. Raw or medium cooked lebleb. Spicy. |
Gomen Be-Sega |
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Fresh collard green, lean beef, garlic, fresh tomato, onions and other Ethiopian spices. |
Sega Tibs |
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Cubes of tender beef sauteed with garlic, onion and jalapeno and tomatoes. |
Sega Wot |
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Succulent beef stew cooked in hot pepper sauce and an assortment of traditional spices. Spicy. |
Lamb Tibs |
$14.95 |
Cubes of lamb sauteed with garlic onion, tomato and jalapeno. Spicy. |
Yebeg Wot Lamb |
$13.95 |
Succulent lamb stew cooked in hot pepper sauce and an assortment of traditional spices. Spicy. |
Kikil Lamb |
$12.95 |
Lamb stew cooked with curry, fresh tomato, garlic, ginger and rosemary mixed with injera. |
Dulet Lamb |
$13.95 |
Lamb, liver and lamb tripe simmered with some dried red chili peppers, cloves, ginger and other spices. Spicy. |
Fish Stew |
$14.00 |
Tilapia fish simmered with berbere, garlic and tomato sauce served with injera with a side of gomen. |
Asa Dulet |
$13.00 |
Cubes of fish filet cooked, with garlic, onion, mitmita, other spices served with injera and house salad. |
Tilapia Tibs |
$12.50 |
Cooked with garlic, onion, tomato and cardamom. |
Special Combo |
$19.99 |
Doro wot, beef curry, green chicken and two side vegetarian dishes. Serves 2 people. |
Vegetarian Combo |
$16.95 |
vegetable dishes alicha kik, missir wot, gomen, atkilt, fasolia, silsi fasolia arranged on a platter and served with house salad. Serves 2 people. |
Kezira Combo |
$32.95 |
Veggie combo alicha kik plus beef, lamb and chicken tibs. Serves 2 people. |
Cheese Cake |
$5.99 |
Vegetarian. |
Chokolate Cake |
$5.99 |
Vegetarian. |