| Aunt I's Original Jerk Chicken |
$8.29 - $7.19 |
our made-from-scratch jerk seasoning set this fowl soaring above the rest. |
| Oxtail |
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pressurized boned-beef seasoned with aunt is secret recipe. |
| Curried Goat |
$7.69 - $8.69 |
imported jamaican curry brings a refined flavor to mutton. |
| Curried Chicken |
$7.99 - $6.99 |
a well marinated chicken infused with imported curry. |
| Fried Chicken |
$6.99 - $7.99 |
westmoreland country-style like granny used to make |
| Aunt Is Famous Brown Stew Chicken |
$7.99 - $6.99 |
aunt is sweet and savory gravy makes this dish an all time favorite. |
| Veggie Meal |
$5.89 - $6.99 |
jamaican spinach or caribbean cabbage cooked to please the hungry vegetarian in you. |
| Any Two Meats |
$8.69 |
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| Any Meat Plus Oxtail |
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| Any Meat Plus Roast Beef |
$8.99 |
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| Red Peas - Mon & Thurs |
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small red peas bubble with ground provisions and beef to combine for a memorable soup-sensation. |
| Gungu Peas -Tues & Fri |
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pigeon peas provides the punch for this palate pleasing soup. |
| Beef - Wed & Sat |
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our traditional jamaican saturday soup with yams, dumplings, pumpkins, potato and small medallions of beef, is good any day. |
| Chicken Soup - Sunday |
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all the unique flavors of jamaica make this soup a remedy for a hungry belly. available every tuesday at our ft lauderdale location |
| Fried Fish |
$11.99 |
hellshire-style fried snapper done to perfection |
| Brown Stew Fish |
$11.99 |
fried snapper sauteed in aunt is sweet and savory sauce |
| Escoveitched Fish |
$11.99 |
a spicy vinegar sauce with onions, peppers and pimentos marinates our fried snapper. |
| Steamed Fish |
$12.99 |
fresh snapper pan-steamed to order with carrots, onions and potatoes (allow 30 minutes cook time). |
| Rice And Peas |
$3.69 - $4.99 |
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| White Rice |
$2.69 |
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| Salad |
$2.29 |
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| Steam Veg Or Cabbage |
$2.29 |
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| Plantain |
$1.69 |
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| Bammy |
$2.99 |
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| Roti |
$2.69 |
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| Stew Beef - Monday |
$7.99 - $6.99 |
tender chunks of beef with sliced carrots and spinner dumplings create a come-back-for-more flavor. |
| Tripe & Beans - Monday |
$7.99 - $6.99 |
aunt i's signature flavor profile is infused into our jamaican delicacy. |
| Baked Chicken - Mon, Wed & Thursday |
$7.99 - $6.99 |
superbly seasoned and oven roasted chicken with an island flair. |
| Stew Peas - Tues, Thurs, Fri, Sat & Sunday |
$8.19 - $7.19 |
aunt i combines fresh beef and salted pigs tails with large red peas and spinners dumplings to present an old jamaican favorite. |
| Cowfoot - Tues, Thurs, Fri & Saturday |
$7.99 - $6.99 |
grade a beef feet with butter beans is slow cooked and stewed down for this authentic jamaican dish. |
| Ackee & Saltfish - Wed & Saturday |
$9.99 - $11.29 |
jamaicans national dish harmonizes the unique flavor of the ackee fruit with saltiness of the cod and other caribbean for a seasonings for a tasty melody. |
| Jerk Pork - Fri & Saturday |
$8.38 - $7.19 |
the fresh jerk herbs and spices marinates select pork cuts that is grilled to perfection. |
| Roast Beef - Sat & Sunday |
$7.79 - $9.39 |
bottom-round beef pot roasted to perfection with julianne bell peppers and carrots. |
| Breakfast - Sunday |
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served from 9:00am-12:00pm. ackee and saltfish, callaloo, cabbage, saltfish, liver, porridge. |
| Stew Beef Monday |
$7.99 - $6.99 |
tender chunks of beef with sliced carrots and spinner dumplings create a come-back-for-more flavor. |
| Stew Peas - Tuesday & Friday |
$8.19 - $7.19 |
aunt i combines fresh beef and salted pigs tails with large red peas and spinners dumplings to present an old jamaican favorite. |
| Cowfoot - Tue, Thur, Fri & Saturday |
$7.99 - $6.99 |
grade a beef feet with butter beans is slow cooked and stewed down for this authentic jamaican dish. |
| Ackee & Saltfish - Wednesday & Saturday |
$7.99 - $6.99 |
aunt i's signature flavor profile is infused into our jamaican delicacy. |
| Roast Beef - Monday - Sunday |
$9.39 - $7.79 |
bottom-round beef pot roasted to perfection with julianne bell peppers and carrots. |
| Baked Chicken - Mon, Thur, Fri & Saturday |
$7.99 - $6.99 |
superbly seasoned and oven roasted chicken with an island flair. |
| Barbeque Chicken - Wed, Thur, Fri & Saturday |
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| Breakfast - Friday-Sunday |
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served from 9:00am-12:00pm. ackee and saltfish, callaloo, cabbage, saltfish, liver, porridge. |
| Fried Chicken Value Meal |
$3.99 |
westmoreland country-style like granny used to make. |
| Curried Chicken Value Meal |
$3.99 |
a well marinated chicken infused with imported curry. |
| Brown Stew Chicken Value Meal |
$3.99 |
aunt is sweet and savory gravy makes this dish an all time favorite. |
| Cabbage & Rice Value Meal |
$2.99 |
jamaican spinach or caribbean cabbage cooked to please the hungry vegetarian in you. |
| Oxtail Value Meal |
$8.39 |
pressurized boned-beef seasoned with aunt is secret recipe. |
| Stew Peas Value Meal |
$3.99 |
aunt i combines fresh beef and salted pigs tails with large red peas and spinners dumplings to present an old jamaican favorite. |
| Cowfoot Value Meal |
$3.99 |
grade a beef feet with butter beans is slow cooked and stewed down for this authentic jamaican dish. |
| Curried Goat Value Meal |
$5.49 |
imported jamaican curry brings a refined flavor to mutton. |
| Rum Cake |
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| Carrot Cake |
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| Sweet Potato Pudding |
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| Kola Champagne |
$1.35 |
cream soda, orange, pineapple |
| Ting |
$1.50 |
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| Can Soda |
$0.75 |
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| Bottled Fruit Drinks |
$1.75 |
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| Bottled Water |
$1.20 |
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| Gatorade & Vitamin Water |
$1.75 |
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| Carrot Juice |
$3.00 |
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| Sorrel |
$2.75 |
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| Fruit Punch |
$2.50 |
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| Lemonade |
$1.50 |
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| Ginger Beer |
$2.50 |
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