| Soda |
$2.50 |
|
| Madras Degree Coffee |
$2.95 |
Filtered coffee with milk. |
| Masala Chai |
$2.95 |
Darjeeling tea and hot milk with ginger. |
| Green Tea |
$2.95 |
Served with honey. |
| Still Voss Bottled Water |
$3.50 |
|
| Sparkling Voss Bottled Water |
$3.50 |
|
| Sweet Lassi |
$4.95 |
|
| Mango Lassi |
$4.95 |
|
| Salted Lassi |
$4.95 |
|
| Moru |
$4.95 |
Buttermilk tempered with green chilies, ginger and curry leaves. Spicy. |
| Rasam |
$5.95 |
A clear lentil and tamarind infused soup. |
| Onion Pakora |
$6.95 |
Onion fritters served with coconut chutney. |
| Chili Bhaji |
$6.95 |
Cut chili batter fried and served with lentil chutney. Spicy. |
| Aloo Bonda |
$6.95 |
Spiced potato balls served with two chutneys. |
| Medhu Vadai |
$6.95 |
A spongy dumpling in a crunchy bite prepared with lentils and curry leaves. |
| Steamed Idli |
$6.50 |
Steamed rice and lentil cake served with sambhar and chutneys. |
| Ghee Idli Sambhar |
$6.95 |
Mini idlis soaked in sambhar (lentils) and sprinkled with ghee. |
| Rasam Vadai |
$7.95 |
Medhu vadai in a clear rasam soup. |
| Aloo Gobi Samosa |
$5.50 |
Triangular pastries stuffed with potatoes and cauliflower. |
| Chili Paneer |
$7.50 |
Paneer cheese tossed with soy sauce, green chili and ginger. Spicy. |
| Tamarind Eggplant |
$7.50 |
Sliced eggplant smothered with tamarind and chaat masala. |
| Thair Vadai |
$7.50 |
Medhu vadai simmered in spiced yogurt. |
| Idli Vadai Combo |
$7.50 |
A medley of two idlis and a medhu vadai. |
| Upma |
$8.50 |
Cream of wheat tempered with mustard seeds and curry leaves. |
| Pongal |
$8.50 |
Plain rice and lentils tempered with ghee, peppercorn and curry leaves. |
| Puri Bhaji |
$8.95 |
Spiced potatoes served with deep fried puri bread. |
| Adai Avial |
$9.95 |
Crispy lentil pancake served with vegetable curry. |
| Sada Dosai |
$9.50 |
A thin crepe. Served with sambhar tamarind lentils and chutneys. |
| Masala Dosai |
$9.95 |
Crepe stuffed with spiced potatoes. Served with sambhar tamarind lentils and chutneys. |
| Ghee Sada Dosai |
$10.50 |
A thin crepe smothered with clarified butter. Served with sambhar tamarind lentils and chutneys. |
| Mysore Onion Masala Dosai |
$10.95 |
Crepe stuffed with spicy potatoes and smothered with red chutney. Served with sambhar tamarind lentils and chutneys. Spicy. |
| Milagapodi Dosai |
$10.95 |
Crepe smothered with dry red chili powder. Served with sambhar tamarind lentils and chutneys. Spicy. |
| Paper Dosai |
$10.95 |
A long crispy crepe. Served with sambhar tamarind lentils and chutneys. |
| Paper Masala Dosai |
$11.50 |
A long crispy crepe stuffed with spiced potatoes. Served with sambhar tamarind lentils and chutneys. |
| Ghee Masala Dosai |
$11.50 |
Crepe stuffed with spiced potatoes and smothered with clarified butter. Served with sambhar tamarind lentils and chutneys. |
| Chettinadu Masala Dosai |
$11.50 |
Pepper dosai from the house of Chettiyars. Served with sambhar tamarind lentils and chutneys. Spicy. |
| Spring Dosai |
$11.50 |
Dosai crepe stuffed with fresh vegetables. Served with sambhar tamarind lentils and chutneys. |
| Rava Dosai |
$11.95 |
Crispy cream of wheat and rice crepe. Served with sambhar tamarind lentils and chutneys. |
| Onion Rava Dosai |
$12.50 |
Rava dosai smothered with onions and coriander. Served with sambhar tamarind lentils and chutneys. |
| Onion Chili Rava Dosai |
$12.95 |
Rava dosai smothered with green chilies and onions. Served with sambhar tamarind lentils and chutneys. |
| Saffron Dosai |
$13.95 |
Dosai crepe tinged with saffron served with jaggery and ghee. Served with sambhar tamarind lentils and chutneys. |
| Plain Uttapam |
$9.50 |
Thick rice and lentil pancake. |
| Vegetable Uttapam |
$9.95 |
Uttapam topped with spiced vegetables. |
| Onion Chili Uttapam |
$9.95 |
Uttapam topped with onions and green chilies. Spicy. |
| Tomato Onion Uttapam |
$9.95 |
Uttapam topped with tomatoes and onions. |
| Chapati |
$2.50 |
Whole wheat bread cooked on open fire. |
| Parotta |
$2.50 |
Pan grilled bread. |
| Vegetable Chettinad Parotta |
$4.50 |
Paratha stuffed with pepper infused vegetables. Spicy. |
| Aloo Parotta |
$4.50 |
Paratha stuffed with spiced potatoes. |
| Maida Poori |
$4.50 |
Deep fried white flour bread. |
| Madras Aloo |
$11.95 |
Potatoes tossed with mustard seeds and curry leaves. Spicy. |
| Cabbage Mutter |
$11.95 |
Cabbage and green peas sauteed with mustard seeds and dry red chilies. |
| Vatha Kozhambhu |
$12.95 |
Okra and black chana in a tamarind based curry. Spicy. |
| Katrika |
$12.95 |
Eggplant sauteed with onions, tomatoes and roasted coriander. |
| Beans Poriyal |
$13.95 |
Green beans tossed with fresh coconut and dry red chilies. |
| Moru Kozhambhu |
$13.95 |
Beaten yogurt, coconut and green pumpkin tempered with mustard seeds. Spicy. |
| Banana Varuval |
$13.95 |
Crispy sauteed green banana with house blend spices. |
| Red Pumpkin Thoran |
$13.95 |
Red pumpkin and kala chana with coconut and curry leaves. |
| Keerai Masiyal |
$13.95 |
Spinach and lentil tempered with dry red chilies. |
| Avial |
$14.95 |
Eclectic vegetables cooked with coconut, yogurt and curry leaves. |
| Parppu Podi Ghee Rice |
$7.50 |
Steamed rice with lentil powder and ghee. |
| Bisi Bela Huliana |
$8.50 |
Rice cooked with tamarind infused lentils and yogurt. |
| Thair Sadam |
$8.50 |
Rice and yogurt tempered with curry leaves. |
| Coconut Rice |
$8.50 |
Rice tempered with fresh coconut, lentil and appalam. |
| Tamarind Rice |
$8.50 |
Rice tempered with tamarind and peanuts. |
| Lemon Rice |
$8.50 |
Rice tempered with lemon, turmeric and peanuts. |
| Tomato Rice |
$8.50 |
Rice tempered with fresh tomatoes, jaggery and green chilies. |
| South Indian Thali Dinner |
$16.95 |
Rasam, sambhar, kozhambhu, two vegetables, yogurt, appalam, rice, parotta, pickle and dessert. |
| Dal Tarka |
$10.95 |
Yellow lentils tempered with cumin and fresh coriander. |
| Chana Masala |
$11.95 |
Spiced chickpeas with onions and tomatoes. |
| Aloo Jeera |
$11.95 |
Spiced potatoes tossed with cumin and red chili. |
| Baigan Bharta |
$12.95 |
Pureed eggplant with onions, garlic and fresh spices. |
| Saag Chana |
$12.95 |
Spinach and chickpeas with ginger. |
| Bhindi Tarka |
$12.95 |
Okra tossed with onions and mango powder. |
| Aloo Gobi Mattar |
$13.95 |
Potatoes, cauliflower and green peas with ginger. |
| Malai Kofta |
$13.95 |
Vegetable balls in a creamy nutty sauce with raisins. |
| Saag Paneer |
$13.95 |
Spinach and paneer cheese with garden herbs. |
| Mutter Paneer |
$13.95 |
Paneer cheese and green peas in a creamy sauce. |
| Paneer Makhni |
$13.95 |
Paneer cheese in a creamy tomato sauce with fenugreek. |
| Appalam |
$1.95 |
Fried lentil wafers. |
| Milaga Podi |
$1.95 |
Spicy red chili lentil powder in oil. Spicy. |
| White Rice |
$2.50 |
Steamed white rice. |
| Brown Rice |
$2.95 |
Steamed brown rice. |
| Thair Pachadi |
$3.95 |
Refreshing yogurt and carrots tempered with mustard seeds. |
| Basmati Rice |
$2.95 |
|
| Mango Chutney |
$2.50 |
|
| Chennai Express Thali Lunch Special |
$11.95 |
Sambhar, rasam, kozhamono, two vegetables, yogurt, appalam, rice, parotta, pickle and dessert. |
| Mumbai Express Thali Lunch Special |
$11.95 |
Dal tadka, kadhi, two vegetables, raita, papad, rice, chapati, pickle and dessert. |
| Payasam |
$5.50 |
Semolina in a reduced sweetened milk with raisins. |
| Rava Kesari |
$5.50 |
Sweetened cream of wheat with nuts and raisins. |
| Gulab Jamun |
$5.50 |
Milk balls in a cardamom infused sugar syrup. |
| Badam Halwa |
$6.95 |
Crushed almonds and cream of wheat cooked with honey and butter. |
