1. Vegetable Samosa |
$3.95 |
Deep fried patties stuffed with fresh potatoes and green peas. |
2. Vegetable Samosa Chat |
$5.95 |
Mashed vegetable samosas topped with chickpeas, yogurt, chutney and onions. |
3. Alu Tikki |
$3.95 |
Potato cutlets dipped in a batter and deep-fried. |
4. Alu Tikki Chat |
$5.95 |
Mashed potato cutlets topped with chickpeas, yogurt, chutney and onions. |
5. Cholle Bhature |
$7.95 |
Deep fried bread made from fine white flour served with traditional chickpeas. |
6. Paneer Pakora |
$5.95 |
Soft Indian cheese dipped in a batter and deep-fried. |
7. Pakora |
$4.95 |
Mildly spiced vegetable fritter of your choice battered and deep-fried. Veggie. |
8. Chicken Pakora |
$5.95 |
Tender pieces of chicken dipped in a batter and deep-fried. |
9. Chicken 65 |
$7.95 |
Boneless chicken cubes cooked with curry leaves, green chilli and sauteed in hot sauce. Spicy. |
10. Veg Appetizer Combo |
$7.95 |
Combination of samosa, alu tikki, vegetable pakora and paneer pakora. Veggie. |
10b. Non Veg Appetizer Combo |
$8.95 |
Combination of samosa, alu tikki, vegetable pakora and chicken pakora. |
11. Chat Papri |
$4.95 |
Fried flour crispies topped with boiled chickpeas, potatoes, yogurt and chutneys. |
12. Panipuri |
$4.95 |
Small puffy, wheat balls served with chickpeas, potato and special sweet, tangy water. |
13. Dahi Vada |
$4.95 |
Lentil dumplings dipped in yogurt topped with spicy and sweet chutneys. Veggie. |
14. Mendu Vada |
$4.95 |
Two pieces fried lentil donuts served with chutney and sambhar. Veggie. |
14. Dal Vada |
$4.95 |
Two pieces fried lentil donuts served with chutney and sambhar. Veggie. |
15. Vegetable Manchurian |
$7.95 |
A fiery battered vegetable balls cooked with onions, garlic and spices in soy sauce. Veggie. |
16. Tomato Soup |
$3.95 |
A traditional soup made with fresh tomatoes, cream and flavored with spices and herbs. Veggie. |
17. Mulligatwany Soup |
$3.95 |
Lentil soup seasoned with special spices. Veggie. |
18. Vegetable Biryani |
$9.95 |
Spiced basmati rice cooked with mixed vegetables. Veggie. |
19. Chicken Biryani |
$11.95 |
Basmati rice cooked with chicken, nuts and raisins. |
20. Chicken Tikka Biryani |
$12.95 |
Marinated sliced chicken cooked with basmati rice. |
21. Goat Biryani |
$12.95 |
Spiced basmati rice cooked with juicy pieces of goat. |
22. Lamb Biryani |
$12.95 |
Spiced basmati rice cooked with lamb. |
23. Shrimp Biryani |
$13.95 |
Spiced basmati rice cooked with jumbo shrimps. |
24. Hakka Noodles |
$9.95 |
Stir fried noodles cooked with vegetables and soy sauce. |
25. Fried Rice |
$9.95 |
Basmati rice cooked with vegetables, soy sauce and chilli paste. |
26. Idli Sambhar |
$4.95 |
Two pieces of steamed patties, served with coconut chutney and sambar. |
27. Mendu Vada |
$4.95 |
Two pieces fried lentil donuts served with coconut chutney and sambhar. |
27a. Dal Vada |
$4.95 |
Two pieces fried lentil donuts served with coconut chutney and sambhar. |
28. Plain Dosa |
$6.95 |
Crispy lentil and rice crepes served with chutney and sambar. |
29. Masala Dosa |
$7.95 |
Crispy lentil and rice crepes with spiced potatoes served with chutney and sambar. |
30. Mysore Masala Dosa |
$7.95 |
Crispy lentil and rice crepes with a chutney spread and spiced potatoes. |
31. Plain Rava Dosa |
$7.95 |
Thin and crispy crepe with cream of wheat and rice served with chutney and sambar. |
31. Onion Rava Dosa |
$7.95 |
Thin and crispy crepe with cream of wheat and rice served with chutney and sambar. |
32. Onion Rava Masala Dosa |
$8.95 |
Thin crispy crepe with cream of wheat and rice filled with spiced potatoes and rice served with chutney. |
33. Paper Dosa |
$7.95 |
Large thin paper crisp rice crepes. Served with chutney and sambar. |
33. Paper Masala Dosa |
$7.95 |
Large thin paper crisp rice crepes. Served with chutney and sambar. |
34. Plain Uthappam |
$6.95 |
Indian style pancake made with rice and lentils. |
35. Onion and Vegetable Uthappam |
$7.95 |
Indian style pancake made with rice and lentils topped with onions. |
36. Sambar |
$3.95 |
A lentil based vegetable stew. |
37. Rasam |
$3.00 |
A traditional south Indian style spicy soup. |
67. Goat Curry |
$12.95 |
Tender pieces of goat simmered in Indian spices and gravy. Served with basmati rice. |
68. Goat Korma |
$12.95 |
Tender goat cooked in tomato, onion and cream sauce, garnished with errotic nuts. Served with basmati rice. |
69. Goat Vindaloo |
$12.95 |
Hot spiced goat cooked with potatoes in a tangy sauce. Served with basmati rice. |
70. Lamb Curry |
$12.95 |
Tender pieces of lamb simmered in Indian spices and gravy. Served with basmati rice. |
71. Lamb Korma |
$12.95 |
Tender lamb cooked in tomato, onion and cream sauce, garnished with assorted nuts. Served with basmati rice. |
72. Lamb Saag Gosht |
$12.95 |
Tender pieces of lamb cooked with spinach in creamy sauces. Served with basmati rice. |
73. Lamb Do Piaza |
$12.95 |
Choice of lamb or goat boneless pieces stir fried with onion, herbs and spices. Served with basmati rice. |
74. Lamb Rogan Josh |
$12.95 |
Lamb chunks cooked with onion gravy, yogurt and aromatic spices. Served with basmati rice. |
75. Lamb Vindaloo |
$12.95 |
Hot spiced lamb cooked with potatoes in a tangy sauce. Served with basmati rice. |
76. Lamb Keema Mutter |
$12.95 |
Minced lamb and green peas cooked with onion and tomato sauce. Served with basmati rice. |
77. Shrimp Curry |
$12.95 |
Shrimp simmered in Indian spices and gravy. Served with basmati rice. |
78. Shrimp Korma |
$12.95 |
Shrimp flavored with mild spices and simmered in yogurt with exotic nuts. Served with basmati rice. |
79. Shrimp Vindaloo |
$12.95 |
Shrimp cooked in our famous spicy vindaloo sauce. Served with basmati rice. |
80. Shrimp Tikka Masala |
$12.95 |
Jumbo shrimps grilled in tandoor and cooked with aromatic spices. Served with basmati rice. |
81. Shrimp Saag |
$12.95 |
Shrimp cooked with fresh spinach in a rich blend of spices. Served with basmati rice. |
82. Fish Curry |
$12.95 |
Fish simmered in Indian spices and gravy. Served with basmati rice. |
83. Fish Vindaloo |
$12.95 |
Fish cooked in our famous spicy vindaloo sauce. Served with basmati rice. |
84. Chlli Fish |
$12.95 |
Fish sauteed with chilies and other sauces. Served with basmati rice. |
85. Kerala Fish Fry |
$12.95 |
Seasonal fish marinated with spices and fried in kerala style. Served with basmati rice. |
86. Seafood Platter |
$14.95 |
A delightful combination from above. Served with basmati rice. |
38. Alu Saag |
$9.95 |
Potatoes and fresh minced spinach cooked together. Served with basmati rice. Veggie. |
39. Alu Mutter |
$9.95 |
Potatoes and green peas cooked in Indian gravy. Served with basmati rice. Veggie. |
41. Bhindi Masala |
$9.95 |
Fresh okra sauteed with chopped onion, tomatoes and spices. Served with basmati rice. Veggie. |
42. Bainghan Bhartha |
$9.95 |
Fresh eggplant gently roasted in the tandoor, mashed and marinated spices and cooked. Served with basmati rice. Veggie. |
43. Chana Masala |
$8.95 |
Chickpeas cooked in mild spiced onion sauce with tomatoes. Served with basmati rice. Veggie. |
44. Dal Makhani |
$8.95 |
Lentils cooked in mildly spiced onion and tomato sauce. Served with basmati rice. Veggie. |
45. Dal Tadka |
$9.95 |
Yellow lentils slow cooked with garlic, onion and spices. Served with basmati rice. Veggie. |
46. Malai Kofta |
$9.95 |
Cottage cheese, vegetable balls cooked with tomato and cream. Served with basmati rice. Veggie. |
47. Methi Malai Mutter |
$9.95 |
Fenugreek leaves and peas cooked in creamy sauce. Served with basmati rice. Veggie. |
48. Mutter Paneer |
$9.95 |
Green peas cooked with cottage cheese in onion and tomato sauce. Served with basmati rice. Veggie. |
49. Navrattan Korma |
$9.95 |
Garden fresh vegetables cooked with tomatoes and cream. Served with basmati rice. Veggie. |
50. Palak Paneer |
$9.95 |
Spinach cooked with cottage cheese in onion and tomato sauce. Served with basmati rice. Veggie. |
51. Paneer Jalfrezi |
$9.95 |
Soft Indian cheese sauteed with bell peppers and fresh vegetables in a tangy sauce. Served with basmati rice. |
52. Paneer Makhani |
$9.95 |
Soft Indian cheese cooked with tomatoes, onion and mildly spiced cream sauce. Served with basmati rice. Veggie. |
53. Paneer Tikka Masala |
$9.95 |
Barbequed cheese cubes cooked with tomatoes and onions in a creamy sauce. Served with basmati rice. Veggie. |
54. Paneer Chilli |
$9.95 |
Indian cheese cooked in chili sauce, bell pepper and soy sauce. Served with basmati rice. Veggie. |
87. Paneer Tikka |
$10.95 |
Cubes of Indian cheese skewered marinated in yogurt and spices. |
88. Tandoori Chicken |
$10.95 |
Chicken marinated in special spices and grilled in tandoor. |
89. Chicken Tikka |
$11.95 |
Skewered white chicken marinated in mild spices in tandoor. |
90. Chicken Reshmi Kabob |
$12.95 |
Boneless pieces of chicken breast marinated in sour cream and skewered in tandoor. |
91. Chicken Hariyali Kabob |
$12.95 |
Chicken breast rubbed with paste made of cilantro, mint and herbs cooked in the oven. |
92. Lamb Sheesh Kabob |
$12.95 |
Minced lamb with blend of spices skewered in tandoor. |
93. Tandoori Shrimp |
$13.95 |
King size shrimp marinated in mild spices skewered in tandoor. |
94. Salmon Tandoori Kabob |
$14.95 |
Barbecued pieces of salmon flavored with herbs and spices. |
95. Mixed Grill Combo |
$14.95 |
Mix of tandoori chicken, chicken tikka, fish tikka, sheesh kabab and tandoori shrimp. |
96. Lamb Chops |
$16.95 |
Skewered lamb chops marinated in ginger and spices. |
97. Tandoori Naan |
$1.95 |
Leavened bread freshly baked in our clay oven. |
98. Tandoori Roti |
$1.95 |
Whole wheat bread baked in our clay oven. |
99. Garlic Naan |
$2.50 |
Leavened bread with distinct garlic flavor baked in our clay oven. |
100. Onion Naan |
$2.50 |
Leavened bread stuffed with chopped onions and baked in clay oven. |
102. Lacha Parantha |
$2.50 |
|
101. Keema Naan |
$3.95 |
Leavened bread stuffed with minced lamb and baked in our tandoor. |
103. Alu Kulcha |
$2.50 |
White flour bread stuffed with potatoes and baked in our tandoor. |
104. Paneer Kulcha |
$2.95 |
White flour bread stuffed with homemade cheese and baked in our tandoor. |
105. Poori |
$1.95 |
Whole wheat puffed bread and deep fried. |
106. Bhatura |
$2.50 |
Leavened bread fried in hot oil. |
107. Bread Basket |
$6.95 |
Combination of tandoori naan, garlic naan and onion kulcha. |
57. Chicken Curry |
$10.95 |
Boneless cubes of spring chicken cooked in traditional onion and tomato sauce. Served with basmati rice. |
58. Butter Chicken |
$10.95 |
Chicken breast cooked in a tasteful creamy tomato sauce. Served with basmati rice. |
59. Chicken Tikka Masala |
$11.95 |
Chunks of chicken roasted in our clay oven and then cooked in a creamy tomato sauce. Served with basmati rice. |
60. Chicken Shahi Korma |
$11.95 |
Boneless chicken cooked in a mild tomato, onion and creamy sauce with erotic nuts. Served with basmati rice. |
61. Chicken Vindaloo |
$11.95 |
Cubes of chicken cooked with potatoes in spicy hot tomato and onion sauce. Served with basmati rice. |
62. Chicken Jalfrezi |
$11.95 |
Marinated chicken sauteed with fresh vegetables. Served with basmati rice. |
63. Chicken Saag |
$11.95 |
Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices. Served with basmati rice. |
64. Ginger Chicken |
$11.95 |
Chicken cooked with ginger and sauteed with aromatic spices. Served with basmati rice. |
65. Chicken Manchurian |
$11.95 |
Diced chicken tossed with fresh ginger, garlic and soy sauce. Served with basmati rice. |
66. Chilli Chicken |
$11.95 |
Chunks of chicken seasoned with spices tossed in chilli sauce and sauteed with cut bell pepper and onions. Served with basmati rice. |
108. Pappadam |
$1.50 |
|
109. Mango Chutney |
$1.95 |
|
110. Raita |
$1.95 |
|
111. Salad |
$2.95 |
|
112. Mixed Pickle |
$1.50 |
|
113. Basmati Rice |
$1.95 |
|
114. Gulam Jamun |
$2.95 |
Cheese balls with honey syrup. |
115. Rasmalai |
$3.95 |
Cheese dumplings with thick sweetened milk. |
116. Ice Cream |
$2.95 |
Dense Indian ice cream in various flavors. |
117. Kulfi Sticks |
$2.95 |
Indian ice cream on a stick. |
118. Kheer |
$2.95 |
Rice pudding. Rice, milk and almonds. |
119. Gajar Halwa |
$3.95 |
Carrot halwa. Grated carrots, cardamom and almonds. |